Alexander Peach (桃) 
Peaches ビーチ 
The trees require the same pruning as Nectarlnoa. 
(Price, 4 to 6 feet, 65c. each; $6.00 per 10) 
ALEXANDER—Generally known as the Strawberry Peach 
Medium size, skin greenish white nearly covered with rich 
red; flesh firm and juicy, sweet. Early June. 
ELBKRTA 一 Very large, bright yellow with a beautiful red 
mottled cheek : juicy and sweet; regular bearer. Ripens 
about end of July. 
EARLY CRAWFORD — This is probably the most extensively 
grown of all peaches. Very large; color yellow, red sheek; 
flesh yelfow, rich, excellent. Very productive, Ripens about 
middle of July. 
HAILE'S EARLY — Large, greenish white mostly covered with 
red; flesh white, melting：, juicy and sweet. 
LATE CRAWFORD — Very arge; yellow with dark red cheek; 
flesh deep yellow, juicy and melting; of exquisite flavor; 
valuable for canning and drying. Ripens middle to end 
of August. 
J.EMON CLING — Large y©llow; flesh firm and clears yellow, 
August. 
MUIR — Has a delicious, rich buttery sweet flavor; fruit is 
large; skin pure yellow; flesh yellow. As a drying peach 
it excels all others. Ripens end of August. 
SALWAY — A large, yellow English peach, with deep yellow 
flesh; very juicy, melting and rich. The most valuable 
late market variety. Ripens in August. 
TUSCAN CLING — Very large, yellow to the pit ； very heavy 
bearer. 
WHITE HEALTH CLING 一 Skin downy, creamy white, with 
faint blush of red; flesh white, slightly red at the pit; 
very tender, juicy and sweet, Ripens middle of September. 
Pears 梨 
Pruge the same as Apples. 
(Price, 4 to 6 feet, 65c. ecah; $6.00 per 10 
Except Seckel, 3 feet, at same t>rice) 
BARTLJKTT — There is no occasion to describe this 
variety, so well known is it. A vigorous and 
ptrongr grower. Bears heavily; good for shipping 
and canning. August. 
DOVKNNE I>U COx^IICE—Large, greenish-yellow 
shaded with crimson. Ripe in October. 
P. BAKRY —— Very large; yellow, juicy, fine grain¬ 
ed ;excellent keeper, vigorous grower and heavy 
bearer. Ripe from December to March. 
SECKEL —— Quite small;rich yellowish brown; very 
s 认 ， eet and productive. Ripe in September. 
WINTER NELIS — Medium size, roundish, yellowish 
green, dotted with russet. Fine flavor. Novem¬ 
ber to January. 
Pomelos (rape Fruit ) ザボン 
(Balled 4 to 5 feet. Extra Select, $3.50 eacTi) 
HARSH'S SBHEDUESS — Medium, practically seedless, skin 
thin and smooth; pulp juicy; or superior flavor. Keeps 
late. A valuable acquisition; its delicious flavor and 
having no seeds should cause it to take the precedence over 
many other varieties. 
Plums ブラム 
(Price, 4 to 5 feet, 65c. each; $6.00 per 10) 
APEX PLUMCOT ― -A new variety. Fruit Very large; color 
deep pink; freestone; flesh yellow, firm and rich. Early. 
BURBANK (Japanese) ― Large yellowish ground, with red 
cheek; flesh yellow; firm. Late June. 
CLIMAX —— Very large, heart shapped : skin thick, firm, deep 
vermilion red; flesh yellow and very rich. July. 
DAMSON — Dark purple, tart flavor; excellent for pre¬ 
serves. 
GREEN GAGE —— Small, but of fine quality; round greenish- 
yellow with brown dots; juicy and sweet. August. 
JEFFERSON 一 Large oval; yellow with a reddish cheek, 
flesh very sweet and luscious. August. 
SANTA KOSA — Deep purplish-crimson, very large and ex¬ 
tremely early, ripening ： the middle of June. 
SATSUMA —— Larg-e; blood-red flesh; of fine flavor. 
WASHINGTON — Large, roundish; deep yellow, with pale 
crimson blush; flesh yellow, firm, sweet and luscious, July 
and August. 
YELLOW EGG 一 " Very large; egg-shaped; flesh yellow，rather 
acid until fully ripe, when It sweetens. Cling-stono. 
Olives オリプ 
MISSION 一 Fruit medium to large, excellent pickles; makes 
a superior oil. $1.50 each. 
Figs ィチヂク 
(Price, 4 to 5 feet, 65c. each; $6.00 per 10) 
CALIFORNIA BLACK — A well-known local variety. Largo 
dark purple, almost black when full ripe. Makes a good 
dried fig. Tree grows to a very large size, and give# 
immense yield. 
WHITE ADRIATIC — Fruit large; skin greenish-yellow color ； 
pulp carnation red. Ripens from August to October. 
KADOTA—•Medium sized, thin white skin; pulp white to 
pink. One of the best for canning preserving and pick¬ 
ling. 
Persimmon 日本柿 
After the head of the tree is established 
follow the same method of pruning as is recom¬ 
mended for the speach trees for the first three 
seasons. After which time very little prunnlng 
in necessary. 
HACHIYA ( 蜂屋）一 Fruit very large, oblong and 
pointed; skin bright red and flesh deep yellow. 
4 to 6 feet, $1.75 each. 
FUYIJ ( 富有）一 A new variety that promises to 
become a leading commercial sort. Fruit is 
never astringent. Medium size fruit of deep 
red color. 
Diospyros Kaki (Japanese persimmon ) 柿 
64 21st Annual Oriental Seed Co., Ltd., San Francisco, Cal. 東洋種物株式會社農家便致創業第二十一年 
一 
柿樹栽培法送料共四十仙 
梨樹栽培法送料共七十五仙 
