FIFTIETH BIRTHDAY 
CHAS. C. NAVLET CO. 
VEGETABLES are better when "GROWN TO ORDER" 
CABBAGES 
EARLY VARIETIES 
Copenhagen Market—Early variety. Fine heads, very 
solid. Pkt. 5c; oz. 30c; 2 ozs. 55c; Vi lb. 90c. 
Early Large Jersey Wakefield—Head conical, very com¬ 
pact. Leaves stout and thick. Pkt. 5c; oz. 20c; 2 ozs. 
35c; Vi lb. 60c. 
Early Winningstadt—Hardy and sure to head. Compact 
and upright. Thick leaves. Pkt. 5c; oz. 20c; 2 ozs. 
35c; Vi lb. 60c. 
SECOND EARLY VARIETIES— 
Early Drumhead—Flat head, very solid. Leaves dark 
green. Pkt. 5c; oz. 20c; 2 ozs. 35c; Vi lb. 60c. 
Early Dwarf Flat Dutch—Heads large, solid, crisp and 
finely flavored. Pkt. 5c; oz. 20c; 2 ozs. 35c; Vi 
lb. 60c. 
Green Globe Savoy—Curled Cabbage. Tender, crisp 
and finely flavored. Pkt. 5c; oz. 35c; 2 ozs. 60c; 
Vi lb. $1.00. 
WINTER CABBAGES— 
Large Late Drumhead — Very productive. Produces 
enormous solid heads. Pkt. 5c; oz. 20c; 2 ozs. 35c; 
Vi lb. 60c. 
Premium Flat Dutch—Market variety. Heads solid. 
Keeps long time without bursting. Pkt. 5c; oz. 20c; 
2 ozs. 35c; Vi lb. 60c. 
RED CABBAGE— 
Red Dutch—Large, slightly rounded head. Pkt. 5c; 
oz. 30c; 2 ozs. 55c; Vi lb. 90c. 
WONG BOK—Chinese or Celery Cabbage. Fine for sal¬ 
ads and greens. Pkt. 5c; oz. 35c; 2 ozs. 60c; Vi lb. 
$ 1 . 00 . 
CAULIFLOWER 
C.C.N. Co.’s Ely Danish-Dwarf—Heads large, solid, 
snow-white. Pkt. 15c; Vi lb. 75c; Vi oz. $1.25; oz. 
$2.25; 2 ozs. $4.00. 
Snowball—Pure snowy-white. Strong grower. Curds 
close and compact. Pkt. 15c; Vi oz. 75c; Vi oz - 
$1.25; oz. $2.25; 2 ozs. $4.00. 
Veitche’s Autumn Giant, Late—Large heads, firm, well 
protected heads. Pkt. 5c; Vi oz. 25c; Vi oz. 35c; oz. 
60c; 2 ozs. $1.00. 
CARROTS 
Chatenay—Early, about 6 inches long, stump rooted. 
Pkt. 5c; oz. 15c; Vi lb. 45c; Vi lb. 75c; 1 lb. $1.25. 
C. C. N. Co.’s Orange Colored—About 4 inches 
across the shoulder. 9 to 11 inches long. Stump 
rooted. Pkt. 5c; oz. 20c; Vi lb. 50c; Vi lb. 85c; 1 
lb. $1.50. 
Ely French Forcing—Reddish-orange, nearly round, 
about two inches in diameter. Pkt. 5c; oz. 20c; Vi 
lb. 50c; Vi lb. 85c; 1 lb. $1.50. 
OXHEART CARROT 
SEE PLANTING TABLE, PAGE 63. 
FLAT DUTCH CABBAGE 
CARROTS—Continued 
Ely Oxheart or Guerande—A thick Carrot 5 inches 
long and very blunt. Deep red. Pkt. 5c; oz. 15c; Vi 
lb. 35c; i/ 2 lb. 60c; 1 lb. $1.00. 
Danvers Half Long—A cylindrical-shaped Carrot of 
large size and stump rooted. Pkt. 5c; oz. 15c; Vi 
lb. 45c; Vi lb. 75c; 1 lb. $1.25. 
Improved Long Orange—Roots 12 to 15 in. long. Good 
variety for table and market. Pkt. 5c; oz. 15c; Vi 
lb. 35c; Vz lb. 60c; 1 lb. $1.00. 
Nantes — Coreless, brittle and fine grained, sweet 
flavor. Reddish-orange, skin smooth. 6 inches long, 
cylindrical and stump-rooted. Pkt. 5c; oz. 20c; Vi 
lb. 50c; i/ 2 lb. 85c; 1 lb. $1.50. 
White Belgian—Grows largely above ground, the roots 
attaining a surprising size. Pkt. 5c; oz. 15c; Vi lb. 
25c; 1/2 lb. 45c; 1 lb. 75c. 
CELERY 
Celeriac (Turnip Rooted Celery) —Large, smooth 
Prague. Pkt. 10c; oz. 35c; 2 ozs. 60c. 
Giant Pascal—It blanches to a beautiful yellowish- 
white color, solid and crisp. Pkt. 5c; 1 oz. 35c; 2 
ozs. 60c. 
Golden Plume or Wonderful—A yellow Celery. Full 
hearted and stocky. Pkt. 5c; Vi oz. 35c; oz. 60c; 
2 ozs. $1.00. 
Golden Self Blanching (Paris Golden)—The stalks are 
thick and brittle—the hearts large and solid. Pkt. 
5c; Vi oz. 30c; oz. 50c; 2 ozs. 85c. 
White Plume—Earliest variety. When three-fourths 
grown draw or press the soil around the plant, it 
will soon be fit for use. Pkt. 5c; oz. 35c; 2 ozs. 60c. 
CHICORY 
Large Roots—Fine for salad. The dried roots used as 
a substitute and an adulterant of coffee. Pkt. 5c; 
oz. 25c; Vi lb. 85c. 
Small Rooted or Radichetta—Pkt. 5c; oz. 25c; Vi lb. 
85c. 
Witloof (French Endive)—Is used as a salad and is 
most delicious served with French dressing and 
eaten like Lettuce. Pkt. 5c; oz. 25c; Vi lb. 85c. 
COLLARDS 
Extensively grown for the table and stock. Forms 
large, loose, open heads. Pkt. 5c; oz. 15c; Vi lb. 
25c; 1 lb. 75c. 
CORN SALAD 
Fetticus or Lamb Lettuce—Used during the Winter 
and Spring months as a substitute for Lettuce. Also 
cooked and used like Spinach. Pkt. 5c; oz. 20c; Vi 
lb. 60c; 1 lb. $1.75. 
39 Please include Sales Tax within the State of California 
