O &■ M SWEET CORN 
A Field of O & M Adams Early 
0 & M Adams Early 
Adams Early is a standard variety of 
early roasting ear corn. Stalks about 
6 V 2 feet high. Ears 6 to 7 inches long 
and 10 to 12 rows of pure white broad 
grains. Matures in 70 to 80 days. 
O & M Adams Extra Early 
Is the same type as Adams early, but 
matures a week or ten days earlier. 
Stalks grow about 5% feet high and 
ears usually six inches long with 12 
rows of pure white sweet grains. Ma¬ 
tures for roasting ears in about 70 
days. 
0 & M Louisville Market 
Is an early white corn similar to Truck¬ 
er’s Favorite, but a few days earlier. 
Ears average about 8 inches long with 
14 to 16 rows of smooth pure white 
grains. Very desirable for roasting 
ear corn. 
O & M Bland’s Early 
Is an early roasting ear corn. Stalks 
about 6 feet high, ears 6 to 7 inches 
long with 10 to 12 rows of creamy 
white grains. Inclined to be flinty 
when thoroughly ripe. Matures in 75 
to 80 days. 
O & M Norfolk Market 
Is a very popular roasting ear corn 
in some sections in the South. Grows 
a stalk about 7 1 4 feet high and a 
large ear of usually 12 rows of pure 
white grains. Matures in 80 to 85 
days. 
O & M Large Or Imp. Adams 
Is a few days later than the Early 
Adams. Grows a stalk 7 to 8 feet 
high and produces a beautiful white 
ear of 8 to 9 inches long with 12 to 
14 rows of beautiful white grains. A 
very desirable roasting ear corn. 
0 6• M POP CORNS 
O & M Japanese Hulless 
O & M Golden Queen 
O & M White Rice 
O & M Large Giant Yellow 
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