O M VEGETABLE SEEDS 
HERBS LETTUCE 
Mammoth Dill 
Grand Rapids 
Used extensively in making dill pick¬ 
les. 
A loose-leaved forcing lettuce. Leaves 
closely crumpled, of light green color, 
crisp and tender. Popular variety. 
Florence Fennel 
Used extensively for home and market 
garden and for shipping. Sweet and 
aromatic. 
Broad Leaved Sage 
Used extensively in making sausage. 
Black Seeded Simpson 
One of the most popular varieties. 
Will succeed almost anywhere. Loose 
heading variety. Always reliable. 
Leaves very broad, much blistered and 
crumpled. Color light yellowish green. 
Fine quality. 
KALE 
Dwarf Green Curled 
Very hardy variety, about 1 to 
IV 2 feet high, spreading growth, 
finely curled, long leaves. Can 
be used as a vegetable or for 
garnishing. 
Dwarf Siberian 
A most vigorous and spreading 
variety; leaves are large and 
plain in center but cut and frill¬ 
ed at the edges. Color is bluish- 
green. 
Tall Scotch 
Very hardy variety. Leaves 
curled at edges, light green in 
color. 
KOHL RABI 
Prizehead 
A crisp and tender looseleaved non¬ 
heading variety and one of the most 
popular. Frilled at the border of 
leaves. Good quality. 
Early White Vienna 
An early variety, giving a spherical 
bulb of pale green color. White flesh. 
Can be used in about 2 1 /2 months after 
being planted. 
LEEK 
N. Y. or Wonderful 
A large late cabbage-like heading va¬ 
riety, with large, crumpled, dark green 
leaves. 
May King 
A good frame lettuce, quick growing. 
Medium size head, leaves pale green, 
edges tinged brown. Fine quality. 
American Flag 
The gardener’s favorite variety. Strong 
growing, broad leaved and very pro¬ 
ductive. 
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Iceberg 
A large late, cabbage-like heading va¬ 
riety. Heads very firm, hard and well 
blanched. Color medium green with 
faint brown tracing on the border. 
