O <$>- M VEGETABLE SEEDS 
ONIONS ONIONS (Cont’d) 
Yellow Globe Danvers 
Early, bulb rather spherical, short top. 
Outer reddish brown skin. Long keep¬ 
ing sort. 
Southport Yellow Globe 
The most largely grown yellow onion. 
Flesh white, crisp and mild in flavor. 
A Field of Onions Growing for Seed 
Southport Red Globe 
The best variety of the red onions. 
An excellent keeper. 
Southport White Globe 
An exceedingly mild onion with pure 
white delicate skin. Usually commands 
highest market prices. 
Prizetaker 
A very large onion. Is very hardy and 
a good keeper. It ripens up hard and 
firm and has a mild delicate flavor. 
White Silverskin 
A large flat onion of mild and pleas¬ 
ant flavor. Used as a pickle and for 
bunching. 
Portugal 
Same as Silverskin. 
Red Wethersfield 
One of the oldest and best known 
types of onion. Very productive. 
Sweet Spanish 
Produces very large onions, in fact one 
of the largest, very mild. Light yellow 
color. Extra heavy yielder. 
PARSLEY 
Plain 
Fiat leaves deeply cut, but not curled. 
Dark green in color. 
Moss Curled 
Very compact densely curled and 
crumpled. Leaves dark green, giving 
a moss like appearance. 
Hamburg 
Turnip rooted. Very popular in some 
sections of the country. 
PARSNIP 
Hollow Crown 
Roots about 12 inches long, skin white 
and smooth. Heavy cropper. Re¬ 
quires a deep soil. 
Improved Guernsey 
A good half long variety. Tender, 
with sugary flavor. 
PEAS 
Little Marvel 
Height IV 2 feet. Early variety, pods 
large. Heavy yielder. Pods 3 inches. 
Season 63 days. 
Laxton’s Progress 
Height about 15 inches. Pods 4Mz 
inches. Season 64 days. 
Nott’s Excelsior 
An extra early, standard pea. Height 
1 foot. Productive and high quality. 
Season 59 days. 
Thomas Laxton 
Height 3 feet. Fine first early sort, 
with very long pods, rich deep green. 
Excellent flavor, very prolific. 
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