O 6- M VEGETABLE SEEDS 
RADISH (Cont’d) 
French Breakfast 
Good early variety. Roots cylindrical. 
Skin smooth, pink, with small white 
tip. Good outdoor or under gdass. Very 
popular. 
Early Scarlet Turnip 
Early, round, deep scarlet. Crisp and 
tender. 
White Icicle 
The earliest of the long white varieties. 
Roots pure white. Flesh compact, of 
fine quality. Popular among garden¬ 
ers. 
White Strausburg 
Roots haif long, medium early, point¬ 
ed 4 to 5 inches long. Flesh white, 
pungent. Keeps very well. 
Scarlet Turnip White Tipped 
Early spherical sort, three quarters 
rose, one quarter white, quick grower. 
Crisp and tender. 
Long Scarlet Short Top 
Root about 6 inches long and of scarlet 
color. Top short. Good quality. 
China Rose 
One of the best winter sorts. Roots 
4 to 5 inches long, larger at the bottom. 
Bright red skin, somewhat striped 
with white, stump rooted. Delicious 
flavor. 
White Celestial 
Roots large, about 8 inches long. 2 1 4 
to 3 inches in diameter. Flesh white, 
crisp and mild in flavor. 
Long Black Spanish 
Late variety. Root cylindrical, long 
blunt ended. Skin black, smooth. 
Flesh white and crisp. 
Round Black Spanish 
Second early globe shaped; skin black, 
smooth. Flesh white, crisp and pun¬ 
gent. 
SALSIFY 
Mammoth Sandwich Island 
An improvement of the ordinary type. 
Root thicker and shorter. Leaves larg¬ 
er. Flowers rose. 
SPINACH 
King of Denmark 
Long standing and will not go to seed 
as early as some varieties. Dark green 
leaves, somewhat crumpled. 
Bloomsdale Savoy 
Very early variety; round seeded, one 
of the best for market, with broad 
glossy, dark green leaves crumpled. 
New Zealand 
Not a spinach, but used extensively 
as spinach. Leaves thick and numer¬ 
ous. 
Long Standing 
Late, slow growing variety, round 
seeded. Leaves crinkled, deep green. 
Excellent for spring use. 
Improved Thick Leaved 
A strong, upright growing, medium 
early variety. 
Victoria 
Late round seeded variety. Leaves 
dark green, broad, thick, round. Slow 
to run to seed, best for market. 
SQUASH 
Green Hubbard 
A very popular winter squash. Fruits 
are pointed at both ends. Moderately 
warted, deep green, while the flesh is 
dry, sweet and thick. Edible in 120 
days. 
Golden Hubbard 
Smaller than Green Hubbard. It is 
the earliest of the Hubbards, prolific. 
Edible in about 110 days. 
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