HYBRIDS 
Kairtakawi Cross of European and Asiatic. 4-6 ft. trees 1.25 
HICKORIES 
The hickory is the great American nut and usually classed as 
the world’s finest flavored nut. Hickories are wonderful ornamentals, 
especially in the spring as the buds come out. They are slow and 
difficult to produce. 
Glover Classed as one of the best cracking of all hickories. Meats 
come out easily. 4-6, eight-year-old trees each.3.00 
M anahan Also one of the best hickories ever found. Thin-shelled. 
Cracks easily. 4-6.3.00 
Hal es One of the thinnest shelled of the hickories. Fine, fast grow¬ 
er. Each, 4-6 ft. .3.00 
HICCANS 
The hiccans are hybrids of the pecans and hickories, nuts like 
the pecan. 
McAllister This is a hybrid of the pecan and h^kory with a very 
large nut. Thin-shelled, cracks out easily. Some call it the fin¬ 
est nut in the world. Each, 4-6 ft.5.00 
Marquard (or Burlington) Comes from near Burlington, Iowa. One 
of the hardiest of the pecan nuts. Has borne near Portland. 
Each, 4-6.3.00 
PECANS 
Pecans We have seedling pecan trees from seed from Indiana na¬ 
tive trees. Very hardy. Thin-shelled nuts. 3-4 ft. trees .50; 
4-6 ft. trees..75 
OTHER NUTS 
Pistachio This old nut from the orient seems to grow well in the 
vicinity of Portland. The nuts bring a high price. Trees attract 
attention by their beauty. Small trees .50; 3-4 ft.75 
Butternuts A few grafted varieties at 1.50 per tree. Seedlings,6-ft 
trees, 5 years old... 1.00 
