MUSTARD 
One packet is enough for the home-garden; one ounce will sow 100 feet of row. 
Culture. Sow as early in the spring as the ground can be worked and make 
successive plantings every 10 days or so up until hot weather. For autumn use, 
sow during August, in rows about 12 inches apart. If used when fresh and very 
tender, it makes a delicious salad. 
Southern Giant Curled. This is the true southern variety for autumn 
and spring use. If used for “greens,” the plants should be let stand¬ 
ing over winter and gathered in early spring. 
OKRA 
Gombaud Ocra Gombo Hibiskus Ocher 
One packet is enough for the home-garden; one ounce will sow 100 feet of row. 
Culture. Okra is a southern vegetable, sometimes grown in the North for 
its tender, long, green seed-pods which should be gathered while they are still 
young and used while fresh. It should not be sown until the soil is warm, grow¬ 
ing the plants in rows 3 feet apart and 8 inches apart in the row. 
Perkins Mammoth. This variety grows about 3 feet high and is very 
productive. The long, slender, light green pods are very tender and 
of excellent quality for soups. 
ONIONS 
Zwiebel Oignon Cebolla Cipollo 
One packet sows 20 feet of row; one ounce will seed 200 feet of drill. 
Culture. Onions are grown from seed to produce the large, dried bulbs for 
winter use. Sow the seed thinly in rows 12 to 18 inches apart, and thin them 
rigorously to 4 inches apart in the row. Cultivate continuously and thoroughly 
and fertilize heavily in order to produce the best bulbs. 
YELLOW VARIETIES 
Ebenezer or Japanese. A handsome variety, somewhat like Yellow Globe 
Danvers in size but superior to it in flavor and a better keeper. It is 
grown extensively for Onion sets. 
Extra-Early Yellow Globe. This is one of the finest Onions. It is a 
specially selected strain of the well-known Yellow Globe and is 
readytfor the market much earlier. It is a fine-flavored variety but 
should be used soon after harvesting, as it does not keep well. 
Prizetaker. A beautiful Onion which will produce bulbs 5 to 6 inches 
in diameter if given the right kind of care. The light straw-yellow 
skin is often tinged with beautiful golden brown. One of the latest 
varieties and a great favorite for early fall and winter use. 
Southport Yellow Globe. Perfect globe-shaped bulbs of light straw- 
yellow, with firm, pure white flesh of exceptional keeping qualities, 
mild, crisp, fine-grained. This is the standard winter Onion. 
Yellow Globe Danvers. A very popular variety which perfects its 
symmetrical bulbs within three months after planting. It has 
coppery yellow skin with pure white, firm, sweet flesh. 
WHITE VARIETIES 
Southport White Globe. Earliest and most beautiful of the field Onions. 
The clear silvery white bulbs are 23dj inches in diameter, very firm, 
and mild-flavored. A very good keeper if handled carefully to avoid 
bruising. 
White Silverskin or Portugal. We have an extra-choice strain of this 
desirable variety. The silver-skinned white bulbs will average 
about 2 inches in diameter under good cultivation and ripen uni¬ 
formly. The flavor is mild and crisp. 
RED VARIETIES 
Large Red Wethersfield. Probably the best known of the late Onions. 
Fully grown bulbs average 4 inches in diameter and 23^ inches deep. 
Dark glossy, purplish red skin; flesh is white with a pink tinge, 
crisp, fine-grained, with very strong, pungent flavor. 
Southport Red Globe. A late-maturing variety noted for its firmness 
and excellent keeping qualities. Will develop bulbs averaging 
iy 2 to 3 inches in diameter. Perfectly globe-shaped with a beautiful 
dark crimson skin. 
Mustard 
Southport White Globe Onion 
Yellow Globe Danvers Onion 
THE PAGE SEED COMPANY, Greene, N.Y. 
17 
Vegetable Seeds 
