SUGAR BEETS For Sugar Making 
Klein Wanzlebener—Elite 90 days 
Sugar beet factories consider this variety as possessing the highest sugar producing 
qualities. Also valuable for stock feeding. Roots 12 to 15 in. long, 3V 2 to 4 in. at shoulder. 
White with tinge of gray. Good keeper. 
BROCCOLI 
Italian Green Sprouting 90 days 
The best sprouting broccoli, for home and 
market garden. Erect plant with central 
large cluster of flower buds which are deep 
green. Smaller clusters on the side stems. 
By succession planting it may be enjoyed 
right up to freezing weather. 
BRUSSELS 
Amager or Danish 125 days 
A strong grower that produces a large 
quantity of fine solid, delicious sprouts, 
thickly set on stock. 
Dalkeith or Perfection 90 days 
A very popular variety. Choice stalks 
with 50 to 100 large buds one in. in diame- 
St. Valentine 
A large headed variety of good appear¬ 
ance and excellent quality. The variety that 
is grown extensively in the Northwest for 
shipment to Eastern markets. Heads solid 
white _ and well protected, and remain in 
condition longer than cauliflower. 
SPROUTS 
ter. Hardier than cabbage and available 
after other green vegetables are gone. 
Improved Dwarf 
Grows 18 to 30 in. high, producing com¬ 
pact sprouts, 1 to 2 in. in diameter, grayish 
green in color. Hardy, early and very satis¬ 
factory. 
CABBAGE—Early Varieties—(Summer) 
Allhead Early 80 days 
A large, flat but deep, short stem, solid 
head variety. Few outside leaves and plants 
may be set closer than with other large 
cabbages. A good winter keeper and valu¬ 
able for kraut—heads weigh 6 to 7 lbs. 
Charleston Wakefield 75 days 
A desirable variety for home and market 
garden. Similar to Jersey Wakefield except 
more flattened, several days later and 40 
to 50% larger. Heads weigh 4 to 5 lbs. 
Copenhagen Market 68 days 
Plants compact with short stems and 
hard, round heads weighing 3 to 4 lbs. Uni¬ 
form in size and of good keeping qualities. 
Excellent for early market and early kraut. * 
Early Flat Dutch 80 days 
A standard second early sort; a sure, 
solid header; heads weigh 5 to 6 lbs., fine 
grained of good flavor. Succeeds everywhere 
but is especially well suited to the southern 
states because of its resistance to heat. 
Thick leaves, medium green in color. 
Jersey—Wakefield Cabbages —Charleston 
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