6 
SEED AND PLANT PRICE LIST 
CARROTS 
EARLY SCARLET HORN—The best 
early kind for general use; larger than 
the forcing variety but just as fine a 
quality. Packet 5c; ounce 10c; ^-Ib. 30c; 
V 2 -lb. 45c; 1-lb. 90c. 
NEW CHANTENAY CORELESS — 
This new carrot is going to be a winner 
both for the garden and the canners as 
the heart or core is darker than the or¬ 
iginal and keeps its color when cooked, 
the heart or core is darker than the or- 
Also called Red Cored Chantenay. Packet 
5c; ounce 10c; *4 -lb. 30c; J4-lb. 45c; 1-lb. 
90c. 
CORELESS OR SCARLET NANTES 
—Handsome, half-long variety, almost 
perfectly cylindrical, blunt-ended, with 
a small tap-root. The carrot is about 6 
inches long and IV 2 inches thick. They 
have a very small core and are excep¬ 
tionally tender and sweet. Packet 5c; 
ounce 10c; ^-Ib. 30c; •/Wb. 45c; 1-lb. 
90c. 
OXHEART—It grows very rapidly; 
very fine grained and sweet; roots blunt 
and easy to pull. Packet 5c; ounce 10c; 
Vi -lb. 25c; «/ 2 -lb. 45c; 1-lb. 80c. 
DANVERS HALF LONG—A stand¬ 
ard carrot, but not recommended for 
table use compared with the Chantenay; 
a heavy cropper. Packet 5c; ounce 10c; 
Vi -lb. 25c; y 2 - lb. 45c; 1-lb. 80c. 
LONG ORANGE — Suited for deep 
soil; long, red roots; good for stock feed¬ 
ing. Packet 5c; ounce 10c; *4 -lb. 25c; 
Vi -lb. 40c; 1-lb. 75c. 
CHANTENAY—The roots are smooth, 
stump-rooted and somewhat thicker at 
top; flesh is deep orange-red, crisp and 
tender. Packet 5c; ounce 10c; *4-lb. 25 c; 
Vi -lb. 45c; 1-lb. 80c. 
LARGE WHITE BELGIAN — Long 
rooted white stock carrot; grows well 
above ground. Packet 5c; ounce 10c; Vi¬ 
lla. 25c; V 2 -lb. 40c; 1-lb. 75c. 
IMPROVED SHORT WHITE OR 
MASTODON—Ranks as one of the best 
for stock feeding owing to its enormous 
productiveness; easy to harvest. Packet 
5c; ounce 10c; !4-lb. 25c; VWb. 40c; 1-lb. 
75c. 
CELERY 
GOLDEN PLUME CELERY—An out¬ 
standing new variety of Celery. The 
plants are of strong growth and produce 
thick, heavy stocks with a well-balanced 
heart. It is considered by many the best 
early Celery; matures early; quite 
blight-resistant; but not suitable for 
storing. Packet 10c; ounce 75c. 
WHITE PLUME—This celery is early 
and one of the best of the white vari¬ 
eties and is very tender. Packet 5c; 
ounce 25;. 
GOLDEN SELF-BLANCHING—Most 
popular of the celerys; the stalks are 
wide and the quality extra fine; also 
adapted for shipment. Packet 5c; ounce 
45c. 
EASY BLANCHING — An improve¬ 
ment over the above, being free from 
strings. It is also early. Packet 5c; 
ounce 45c. 
CELERIAC—A turnip-rooted celery 
and used largely for flavoring soups and 
stews. Very hardy. Packet 5c; ounce 25c. 
CHIVES 
Chives has a mild flavor of young on¬ 
ions and is used for soups and salads. 
Packet 5c; Vi -ounce 25c; Vi -ounce 45c; 
1 ounce 75c. 
CHICKORY 
LARGE ROOTED—Used for a substi¬ 
tute for coffee. Packet 5c; ounce 20c. 
COLLARDS 
GEORGIA—A loose form of cabbage 
that is grown for greens; produces ab¬ 
undant supply of large, succulent leaves. 
| Packet 5c; ounce 15c; Vi-lb. 40c. 
