PUGET SOUND SEED COMPANY 
11 
PEPPERS 
One ounce will produce about 1000 plants 
CULTURE—Peppers are more sensitive to frost than most vegetables, and they 
should not be planted out until settled warm weather has arrived. The seed should be 
sown in a hotbed, coldframe, or if no better convenience is available, a box in a win¬ 
dow; transplant later into rows 20 inches apart each way, and keep the soil clean and 
well stirred. 
CHINESE GIANT—Extra large and 
crimson when ripe—fine for stuffing. 
Packet 5c; ounce 60c. 
HARRIS EARLIEST—The earliest of 
the large varieties; it will mature ripe 
peppers two weeks earlier than the 
Chinese Giant. Packet 5c; ounce 60c. 
♦- 
LARGE BELL OR BULL NOSE— 
Fruit large, thick and mild; fine quality. 
Packet 5c; ounce 60c. 
PIMENTO—Unequalled for quality, 
sweetness, smoothness, flesh thicker than 
other varieties. Growth is vigorous and 
yields heavy. Packet 5c; ounce 50c. 
- ♦ 
PUMPKIN 
SMALL SUGAR OR SWEET PIE— 
Round small pumpkin; very fine flavor¬ 
ed. Matures early and is fine for pies. 
Packet 5c; ounce 10c; V^-lb. 30c. 
WINTER LUXURY—The meat is 
very thick, fine grained and of rich gol¬ 
den yellow. It is by far the best pump¬ 
kin and has no equal in quality, and is 
a good keeper. Packet 5c; ounce 10c; 
*4 -lb. 30c; 1-lb. $1.00. 
CONNECTICUT FIELD—This is a 
common field pumpkin and is used most¬ 
ly for stock feeding and jack o’lanterns, 
while some prefer it for pies. Packet 
5c; ounce 10c; % -lb. 30c; 1-lb. 90c. 
RADISHES 
EARLY SCARLET TURNIP WHITE 
TIPPED—This is most popular of the 
early radish; it matures early and the 
beautiful roots of bright scarlet are 
tipped with white. Packet 5c; ounce 10c; 
Va -lb. 25c; 1-lb. 75c. 
FRENCH BREAKFAST—This is also 
an early sort; its form is oval, color 
bright scarlet, tipped with white. Packet 
5c; ounce 10c; ^-lb. 25c; 1-lb. 75c. 
CRIMSON GIANT—The largest of 
the turnip-rooted radishes; very early 
and is slow in reaching the pithy stage. 
Packet 5c; ounce 10c; ^4 -lb. 25c; 1-lb. 
75c. 
IMPROVED CHARTIER—One of the 
most distinct of the long varieties; scar¬ 
let top and tipped with white; pleasant 
flavor. Packet 5c; ounce 10c; *4-lb. 25c; 
1-lb. 75c. 
WHITE ICICLE—This is the finest of 
the long, white radishes, it retains its 
crispness longer than any other; tender, 
crisp and delicate flavor. Packet 5c; 
ounce 10c; *4-lb. 25c; 1-lb. 75c. 
HALF LONG DEEP SCARLET—A 
very fine variety; a little longer and 
larger than the French Breakfast; fine 
for forcing; flesh, white. Packet 5c; 
ounce 10c; *4-lb. 25c; 1-lb. 75c. 
CHINA ROSE WINTER—A winter 
variety; grows four or five inches long. 
The skin is bright rose, the flesh is 
white, crisp and solid. Packet 5c; ounce 
10c; *4 -lb. 30c; 1-lb. $1.00. 
BLACK SPANISH—A black-skinned 
radish with pure white flesh; extremely 
firm and roots will keep all winter in 
frost-proof cellars, and retain its radish 
flavor. Packet 5c; ounce 10c; *4-lb. 30c. 
SPINACH 
KING OF DENMARK—A wonderful 
new spinach; the leaves are crumpled 
and dark green. Does not run to seed as 
soon as the other summer varieties. 
Packet 5c; ounce 10c; *4 -lb. 20c; 1-lb. 50c. 
IMPROVED THICK LEAVED—The 
leaves are broad and smooth and med¬ 
ium dark green color; stands the cold 
well. Packet 5c; ounce 10c; x /\- lb. 20c; 
1-lb. 50c. 
BLOOMSDALE SAVOY LEAVED— 
Very early; of upright growth; leaves 
pointed. Grows quickly. Can also be 
planted in fall for spring use. Packet 
5c; ounce 10c; x /\ -lb. 20c; 1-lb. 50c. 
