Size 
Cat. No. 
Each 
5 1 
10 
3 
to 4 ft. 
71 T 422 
32c 
$1.29 52.39 
4 
to 6 ft. 
71 T 423 
37c 
1.59 
2.93 
3 fo 4 
foot 
Trees 
Each 
POSTPAID 
The Elberta is the most widely 
grown commercial freestone peach. 
It ripens in midsummer, around the 
middle of August, and finds its way 
into every corner where peaches are 
eaten and canned. The fruit is large, 
golden yellow, with a bright red 
blush; the flesh is firm, rich yellow 
and of excellent flavor. 
It is best to have a number of 
good midsummer ripeners in your 
orchard as well as early ones. With 
such splendid varieties as the Golden 
Jubilee and the Elberta, you can de* 
mand the highest market prices on 
your peach crop from July through 
the canning season. We do not rec' 
ommend planting peaches in regions 
of extreme cold. Shipped from nurs¬ 
ery near you. Postpaid. 
Size 
• 
Cat. No. 
Each 
5 
10 
3 to 4 
ft. 
71 T 413 
32c 
$1.29 
$2.39 
4 to 6 
ft. 
71 T 414 
37c 
1.59 
2.98 
Golden Jubilee 
3 to 4 
foof 
Trees 
Each 
POSTPAID 
The Golden Jubilee is, without a 
doubt, the finest early freestone 
peach you can raise. The fruit is 
large, perfectly shaped, juicy and 
flavorful. The skin is smooth, of 
brilliant yellow color, with a blush 
like a sunset. The flesh is luscious, 
firm and yellow. 
Trees are exceptionally hardy, the 
buds withstanding freezing winter 
weather better than other varieties. 
The Golden Jubilee is an Elberta 
type peach, although it ripens four 
weeks before the Elberta. For early 
marketing the Golden Jubilee has no 
equal. Being the first to ripen, and 
because of its size, beauty and flavor, 
it brings top prices in the early mar' 
kets. The Golden Jubilee is not 
“fussy” about soil or climate—it will 
grow successfully in any soil or cli' 
mate where other peach varieties are 
grown. Shipped from nursery near 
you. Postpaid. 
Elberta 
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