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PORTLAND SEED COMPANY 
FRUIT TREES 
In the purchase of fruit stocks great care should be given 
to the selection of varieties that will meet your conditions 
and requirements, as many that thrive and bear abundantly 
in one section often prove disappointing under variable 
conditions. Also many splendid sorts for home use are 
totally unsuited for profitable marketing. For this reason 
we offer a large assortment of improved varieties carefully 
tested and selected for their special merits and their 
adaptability to varying conditions, and if you will state 
whether you intend growing for distant or local market 
or for home use, giving location and general conditions, we 
can recommend or assist in the selection of those varieties 
that will give you the best results. If trees are frozen in 
transit, do not unpack, but set away in a cool cellar and 
allow them to thaw gradually. Trees or roses that are 
dried out and shriveled should be buried, tops and all, in 
moist earth for a few days. This will restore them. 
APPLES 
First Grade Each 
2 years (Branched) .$0.60 
1 year, 4-5 feet.50 
Autumn and Winter Varieties 
BALDWIN. Large, rounded, deep bright red. Very pro¬ 
ductive. 
DELICIOUS. Fruit equals name in every respect. Keeps 
till April. 
GRIMES GOLDEN. Rich golden yellow. Flesh tender and 
juicy. 
JONATHAN. Long lived and an early bearer. Fine quality. 
NORTHERN SPY. Large, round, greenish yellow. Re¬ 
quires good soil. 
SPITZENBERG. Yellowish, with broken stripes of bright 
red. 
WEALTHY. Medium, whitish-yellow, shaded with deep red. 
WINTER BANANA. Market fruit. Pale yellow with pink 
blush. 
YELLOW NEWTOWN. Pippin. Large, firm, juicy and 
smooth skinned. 
Summer Varieties 
EARLY HARVEST. Medium size. Tender and fine for 
table and cooking. 
GRAVENSTEIN. Large, crisp, juicy fruit. Tree very vig¬ 
orous. 
RED ASTRACHAN. Large, deep crimson, flesh white. 
YELLOW TRANSPARENT. Flesh tender, juicy, sub-acid. 
Tasty. 
Crabapple Varieties 
FLORENCE. Red striped. Very early, juicy and crisp. 
RED SIBERIAN. Yellow with scarlet cheek. Bears 
abundantly. 
TRANSCENDENT. Very large and excellent for tasty 
cider. 
CHERRIES 
First Grade Each 
2 years, 4 to 6 feet.$0.75 
1 year, 4 to 6 feet.60 
1 year, 3 to 4 feet.40 
BING. Large, dark brown or black. Very fine, tasty and 
gweet 
BLACK REPUBLICAN (Lewelling). Large, black and 
sweet. 
LAMBERT. Largest size. Deep, rich red. Fine firm flesh. 
ROYAL ANN. A magnificent cherry of the largest size. 
WATERHOUSE (Long Stem). Small tasty fruit, light red. 
Pie Cherries 
EARLY MORELLO. Nearly black. Medium to large sizes. 
LARGE MONTMORENCY. The most popular sour cherry 
grown. 
LATE DUKE. Large, light red. Excellent taste, sub-acid. 
MAY DUKE. Large, rich, dark red, sub-acid. May bearer. 
APRICOTS 
First Grade Each 
1 year, 4 to 6 feet.$0.50 
1 year, 3 to 4 feet.35 
MOOREPARK. Excellent for canning and drying. Free¬ 
stone. 
ROYAL. Sweet, rich, juicy. Good dryer and canner. 
THE LEWIS. Best flavored. Very hardy with juicy fruit. 
TILTON. Large. Rich color, high flavor. Very productive. 
PEACHES 
First Grade Each 
4 to 6 feet.$0.50 
EARLY ALEXANDER. One of the largest early varieties. 
Sweet. 
EARLY CRAWFORD. Large, yellow, red cheek. Free¬ 
stone. 
ELBERT A. Large, bright yellow, red cheek. Juicy, sweet. 
EARLY ELBERTA. Same as above except larger fruit 
and earlier bearing. 
HALE’S EARLY. Extra fine quality. Freestone. 
J. H. HALE. Ripens a few days earlier than Elberta. 
LATE CRAWFORD. Large, yellow, dark red, juicy. Free¬ 
stone. 
MAYFLOWER. Red freestone and extremely early. 
PRUNES 
First Grade Each 
2 years, 4 to 6 feet.$0.50 
1 year, 6 to 8 feet.40 
1 year, 4 to 6 feet.35 
HUNGARIAN. Very large, dark red, juicy and sweet. 
ITALIAN (Fellenberg). Dark purple, flesh greenish-yel¬ 
low. 
NEW STANDARD. Trees large. Enormous yield. Free¬ 
stone. 
PACIFIC. Large, sweet. Same color as Italian. Good 
canner. 
PETITE (French). Medium, egg-shaped. Violet purple. 
Sugary. 
QUINCE 
First Grade Each 
2 years.$0.75 
PINEAPPLE. Flavor is suggestive of pineapple. Re¬ 
sembles the orange quince, making superior jelly. Can 
be eaten raw and has a most exquisite and delicious 
flavor. September. 
PEARS 
First Grade Each 
2 years, 4 to 6 feet.$0.75 
1 year, 4 to 6 feet.60 
1 year, 3 to 4 feet.50 
Autumn Varieties 
BARTLETT. Large. Skin thin, clear, lemon-yellow, soft 
blush. 
BEURRE BOSC. Large, beautiful, russety. Highly 
flavored. 
COMICE. A splendid commercial variety. Ships well. 
FALL BUTTER. Yellow, sweet and juicy. September. 
Winter Varieties 
P. BARRY. Fine keeper. Large, yellow. December to 
March. 
WINTER BARTLETT. Undoubtedly one of the few pears 
of recent introduction of real merit. 
WINTER NELLIS. Medium. Skin yellowish-green. Flesh 
yellowish-white. Fine grained. December. 
THIS YEAR—FERTILIZE FOR BETTER RESULTS 
