A GENETICO-PHYSIOLOGICAL STUDY ON THE FORMATION ETC. 
29 
Name of plant 
Part examined 
Chromogen 
T F 
Bemarkes 
“ Chona ” 
Lf. & culm. 
+ 
III 
“ Nigiri ” 
yy yy 
+ 
III 
“ Bangoro ” 
yy yy 
+ 
II 
“ Shindai-naoshi ” 
yy yy 
+ 
III 
“ Shiro-hie ” 
yy yy 
+ 
III 
“ Senkoku ” 
yy yy 
+ 
II 
“ Onaga-hie ” 
Head 
— 
IV 
“ Shirobana ” 
yy yy 
— 
+ 
“ Eisen ” 
yy yy 
— 
4* 
“ Shiro-sangoku ” 
yy yy 
_ 
VI 
“ Kebie ” 
yy yy 
_ 
— 
Young head. 
“ Oso-hie ” 
yy yy 
III 
in 
Anthocyanin pre- 
“ Chosen ” 
yy yy 
VI 
sent. 
Anthocyanin pre- 
Oryza sat va 
“ Aikoku ” 
(See Table 14) 
Lf. 
V 1 
sent. 
“ Bungo ” 
yy 
_ 
V 
“ Oba ” 
yy 
— 
VI 
“ Asaterashi ” 
VI 
The awn red. 
“ Kurafusagi ” 
yy 
VI 
The awn brown. 
“ Daikkoto ” 
y • 
_ 
VI 
yy y • yy 
“ Uhei ” 
yy 
— 
VI 
yy •» >• 
' ‘ Akage ” 
,, 
— 
V 
yy yy yy 
“ Ono-wase ” 
,, 
— 
VI 
“ Yamato-chikara ” 
„ 
— 
VI 
The awn faint 
“ Sekiyama ” 
VI 
yellow. 
The awn brown. 
“ Kameno-o ” 
„ 
— 
V 
Awnless 
“ Genroku-mochi ” 
yy 
— 
V 
The awn purple. 
“ Kawabe-mochi ” 
— 
V 
“ Daikoku ” 
,9 
— 
VI 
Dwarf plant. 
“ Shiki-shima ” 
yy 
— 
IV 
Musaceæ 
Musa sp. (Banana) 
Fruit Peri. 
YI 
VI 
Sldn, fully riped. 
yy 
„ Int. 
IV 
— 
Fresh, yellowish 
1. The colour scale was prepared by thq flavone isolated from the leaf of Oryza sativa 
instead of quercetin. 
