The /. W. Scott Company , Pittsburgh, Pa 
VEGETABLE SEEDS 21 
MIDSEASON AND LATE WRINKLED PEAS 
POTLATCH. Productive main-crop Pea of special value to the home-gardener on 
account of its dwarf growth and extra-fine quality. Vines luxuriant, 2 feet high; 
pods deep green, 5 inches long and quite broad; Peas large and tender, often 10 
to a pod. >^pt. 20 cts., pt. 35 cts., qt. 65 cts., pk. $3, bus. $11. 
DWARF TELEPHONE. Also known as “Daisy.” A little earlier than Potlatch, 
growing 2 feet tall, with 4X-i n ch pods, containing 7 or 8 Peas of the very best 
quality. >£pt. 20 cts., pt. 35 cts., qt. 65 cts., pk. $3, bus. $11. 
PRINCE EDWARD. One of the newest in this class and probably the most pro¬ 
ductive. Matures with Telephone; vines medium green, pods dark green in color. 
Highly recommended to market-gardeners and for late use in the home-garden. 
}4pt. 20 cts., pt. 35 cts., qt. 65 cts., pk. $3, bus. $11. 
IMPROVED TELEPHONE. The best strain of this well-known standard variety. 
The vines are vigorous, growing 4 feet high, with broad, heavy leaves and broad 
pods, \]/2. inches long, light green in color, and well filled with 8 to 10 extra-large 
Peas. Bears several good pickings. Quality fine, the Peas remaining tender and 
sweet for a long time. J-^pt. 20 cts., pt. 35 cts., qt. 65 cts., pk. $3, bus. $11. 
ALDERMAN. Perhaps the best all-round of the Telephone type. Vines strong and 
vigorous; leaves and pods rich dark green; productive, quality the finest, matures 
with Telephone. Kpt. 20 cts., pt. 35 cts., qt. 65 cts., pk. $3, bus. $11. 
MAMMOTH-PODDED SUGAR. A tall, late, prolific variety which produces big, 
broad pods, so tender and sweet that the whole pod can be cooked and served like 
snap beans. If you have not grown sugar-pod Peas, be sure to try them this year. 
>£pt. 25 cts., pt. 40 cts., qt. 75 cts., pk. $4.25, bus. $15. 
PEPPER 
An ounce of seed will produce 
about 1,500 plants 
Pioneer Peas. See page 20 
Peppers require a moderately rich and light soil, a long growing season, and plenty of warmth at all stages. Grow them like egg¬ 
plants, starting the seed indoors or in the hotbed in March, transplanting to pots or dirt-bands when the second or third leaf has 
developed, and resetting in the garden about June 1. Space the plants 2 to 2K feet apart. 
RUBY KING. An early and productive, true sweet Pepper The fruits, when ripe, are bright red, averaging 4 inches in length 
and 3 inches in diameter, tapering to a blunt point. The flesh is quite thick, sweet, and always mild. A fine variety for the home- 
garden. Pkt. 10 cts., oz. 40 cts., yi lb. $1, lb. $3. 
WORLD BEATER. A fine, new selection of the Ruby Giant type. Later but larger and a little more blocky in shape than Ruby 
King; flesh quite thick and sweet; bright scarlet when ripe. Pkt. 10cts., oz. 50 cts., }i\b. $1.25, lb. $4. 
RUBY GIANT. Thick-fleshed and, next to Chinese Giant, the largest of the sweet Peppers. Early, reliable, and fairly pro¬ 
ductive. Deep green, changing to rich red when ripe. Handsome Pepper of fine quality. Pkt. 10 cts., oz. 50 cts., p 4 lb. $1.25, lb. $4. 
SWEET SPANISH. A large, rich scarlet Pepper of exceptionally mild flavor. One of the best sorts for baking or for mangoes. Pkt. 
10 cts., oz. 40 cts., Klb- $1, lb. $3. 
BULL NOSE. Largely grown by market-gardeners on account of its productiveness. Fruits deep green, becoming vivid scarlet as 
they mature, medium in size, square and blunt-pointed. Generally considered a sweet Pepper but the flesh is often strong in flavor 
and sometimes quite hot. Pkt. 10 cts., oz. 50 cts., p^lb. $1.25, lb. $4. 
PIMIENTO. A select strain of the famous Spanish Pepper, the thickest-fleshed and choicest quality variety in cultivation. Pkt. 
10 cts., oz. 50 cts., Xlb. $1.25, lb. $4. 
HARRIS’ EARLY GIANT. Large, early variety about 4 inches long by 3 inches through. It is deep green, turning to red, and of 
sweet, pleasant flavor. Pkt. 10 cts., oz. 50 cts., }i\b. $1.25, lb. $4. 
CALIFORNIA WONDER. Has thicker, firmer, heavier flesh than any other 
Pepper, and a deliciously sweet spicy flavor with no bite to it. Fruits are bright green, 
changing to brilliant light crimson, and are ideal for stuffing because of their blocky 
shape. Pkt. 10 cts., oz. 50 cts., ]/^\b. $1.25, lb. $4. 
NEAPOLITAN. A solid, mild Pepper 4 inches long by 2 inches in diameter, and taper¬ 
ing irregularly from the shoulder. It is green when young and glossy red when ripe. 
Pkt. 10 cts., oz. 50 cts., y^lb. $1.25, lb. $4. 
CHINESE GIANT. The largest of all Peppers, the fruits often measuring 5 inches in 
length and diameter. Late but productive; flesh thick and very mild and sweet; 
deep red when ripe. Pkt. 10 cts., oz. 75 cts., yf, lb. $2, lb. $7. 
LONG RED CAYENNE. Pods about 6 inches long, slender and pointed, bright scarlet; 
flesh very hot in taste and pungent in odor. Pkt. 10 cts., oz. 50c., yi lb. $1.25, lb. $4. 
SMALL RED CAYENNE. Bushy plants, loaded with little, slender pods, about 
1^2 inches long. Fiery hot. Pkt. 10 cts., oz. 50 cts., yi lb. $1.25, lb. $4. 
LARGE RED CHERRY. Fruits erect, round or cherry-shape and very hot. Pkt. 
10 cts., oz. 50 cts., yf, lb. $1.25, lb. $4. 
HUNGARIAN WAX. Fruits about 5 inches long and 1^ inches in diameter at stem 
end, tapering to a point. Waxy yellow and red when ripe. Hot. Pkt. 10 cts., oz. 
75 cts., yi\b. $2, lb. $7. 
SQUASH or TOMATO. Sweet as an apple; shaped like a tomato; 2 to 3 inches in 
diameter. Deep red. Pkt. 10 cts., oz. 50 cts., }4\b. $1.25, lb. $4. 
ANAHEIM CHILL Late, hot variety for canning and drying. Fruits 6 to 8 inches 
long, 1 inch diameter. Pkt. 10 cts., oz. 50 cts., yf lb. $1.25, lb. $4. 
GOLDEN QUEEN. The largest, most productive, and finest yellow-fruited Pepper. 
Very heavy, unusually meaty, and strictly mild. Glossy golden yellow skin. Pkt. 
10 cts., oz. 75 cts., yf, lb. $2, lb. $7. 
Beater 
Pepper 
