The I. W. Scott Company, Pittsburgh, Pa. 
DAIRY SUPPLIES 141 
Avery Ball-Bearing 
Cream Separator 
With Suspended Spindle and 
Floating Bowl 
This wonderful new Avery is the one 
Separator you will unquestionably desire 
to own the moment you have seen it 
demonstrated. It skims clean—gets the 
cream to the last trace—produces better 
cream and more of it. It combines all the 
best features of other well-known 
Separators. It is completely free from 
all neck bearings, neck-bearing springs, 
bushings, steel points, and other troublesome 
parts, yet the price is moderate. It is so 
simple, so “foolproof” in construction, 
that a 14-year-old boy can take it apart 
and put it together again in just a few 
minutes. It is so durable it will give years 
of steady service uninterrupted by repairs 
and replacements, requiring no attention 
save oiling once a year. 
And on top of all this, the Avery is 
really easy to run and easy to clean. Due 
to the new Avery Self-balancing Floating Bowl, Suspended Ball¬ 
bearing Spindle, and other patented features, this Separator 
positively runs easier than any other machine of equal capacity, 
and a demonstration will prove it. 
An Avery Quickly Pays for Itself 
If you have two or more cows, an Avery will quickly pay for 
itself in the profit it gives you in cream—a source of income 
that thousands of farmers are now working to the limit. If you 
are skimming by hand, you are losing from one-eighth to one- 
third of your cream. Then, too, you are not getting the heavy, 
smooth quality of cream a good Separator gives. 
Furnished with stand as shown in illustration, except as noted 
No. 15 . 175 lbs.$20 00* 
No. 15 . 175 lbs. 26 65 
No. 20. 225 lbs. 26 65* 
No. 20. 225 lbs. 33 35 
*Without stand, to bolt to table or bench. 
Price of Electrical Attachment quoted on request. 
Before you buy a Cream Separator, call and see the Avery, or 
send for descriptive circular. 
No. 30 . 300 lbs.$36 65 
No. 40 . 400 lbs. 46 65 
No. 50 . 500 lbs. 53 35 
No. 70 . 750 lbs. 73 35 
Improved Champion Milk Cooler 
It is a perfect aerator, removing all 
flavors arising from excessive cabbage, 
turnip, or silo rations. It reduces the 
temperature of the milk instantly nearly 
to the temperature of the cooling me¬ 
dium and is as easily cleaned as a pail. 
Fast Cooling Important. It is but the 
work of a moment to fill the Improved 
Champion with cold or ice water, or at¬ 
tach a yZ-'mch. stream of flowing spring 
water. The milk flows over the cooling 
surface in an even film and cooling is sure 
and certain. 
The following sizes of the Champion 
are gauged as nearly as possible to take care of the milk as fast 
as drawn from various sized dairies with the average number of 
milkers. Be sure to get one large enough, as best cooling results 
are obtained with low pressure of milk in the receiver, f y. 
Capacity milk receiver Size of dairy Takes care of Price 
No. 2.18 qts. I to 25 cows. . . .3 milkers. ... $7 50 
No. 3 .34 qts.25 to 50 cows. . . .5 milkers. ... 9 00 
No. 4 .52 qts.50 to 100 cows_8 milkers_ 11 25 
Osborn Brushes for the Dairy 
Hand Bottle Brushes 
No. 86. Prepared stiff 
bristle, 2 ?4-in. diam., 
6 in. long; handle 8 pf 
in. long; wire-wound. 75 
cts., postpaid 80 cts.; doz. $8. 
No. 72 . Black China Bristle. Same size as No. 86. 55 cts., 
postpaid 60 cts.; doz. $6. 
No. 124 . Stiff gray hair, 
3-in. diam., in. long; 
handle 8X i n - long; wire- 
wound. 65 cts., post¬ 
paid 70 cts.; doz. $7. 
For Machine Washer 
No. 125 . Turbine. 55 cts., post¬ 
paid 60 cts.; doz. $6. 4, 
Star Cream Separator 
Easiest, Cleanest, Simplest Cream 
Separator of Its Kind on the Market. 
Reversible Strainer, Cover, and Aerator 
—Inclined Bottom. 
Made of the best material to be found 
on the market, with the most perfectly 
constructed bottom, allowing every par¬ 
ticle of cream and milk to be drawn, with¬ 
out disturbing the can, thereby prevent¬ 
ing all liability of remixing cream and 
milk after being separated. 
Directions. Place the Separator on 
a bench or box in any convenient place, 
with the front projecting over a little so 
that a pail can be placed under the faucet, 
without disturbing the can when drawing 
off the milk and cream. 
Place cover, inside up, on Separator and pour your milk through 
the strainer into the Separator. In warm weather dilute with 
same amount of water that you have of milk; in cold weather, or 
if water is more than ordinarily cold, a less amount has been 
found to be sufficient; then replace cover after changing strainer 
to outside of cover and allow to stand. 
Price-List—With Cover 
No. Capacity Quarts 
0. I cow. 24. 
1. I to 2 cows. 48. 
2 . 3 to 4 cows. 68. 
3. 6 to 8 cows.118. 
Price 
$3 IO 
4 15 
4 35 
5 75 
No. 100. Center Brush 
for cleaning outside of 
bottles. $1, postpaid 
$1-05. 
No. 101. Outside Brushes 
for cleaning inside of 
bottles. 65 cts., post¬ 
paid 70 cts. 
Complete Set of 3 
Brushes, $2.10, postpaid 
$2.25. 
Palmetto Milk Can Brush 
No. 08. Palmetto fibre; width of 
face 5 in., length of face 9P2 
in.; solid block. Made of an ex¬ 
cellent grade of durable fibre, 
very full, with flaring wings. 
55c.,postpaid 65c.; doz. $6. 
Genuine African Bass Stable Brooms 
No. 286D. Solid block 14 F 2 
in. long; length of stock 53^ 
in., clear, 4 rows; complete 
with handle. $1.25, post¬ 
paid $1.50. 
No. 500 . Solid block 16 in. 
long; length of stock 73^4 in., 
clear, 5 rows; complete with handle. $1.65, postpaid 
