The I. W. Scott Company , Pittsburgh , Pa 
GRAIN-SPROUTERS AND ROOT-CUTTERS 159 
“ Successful ” Grain-Sprouter 
The feeding of sprouted oats is highly endorsed by the poultry experts of the agricultural experi¬ 
ment stations, because grain fed in a sprouted condition is easily digested, goes three times as far 
and is therefore much cheaper and better than when fed in a dry condition. 
The walls, top, and bottom of the Successful Grain-Sprouter are constructed of 28-gauge gal¬ 
vanized steel. This material will not rust, rot, shrink, or warp. The framework is of iy&x ^-inch 
wood. All wooden parts are outside the steel walls; thus, the heat from the lamp cannot touch the 
framework directly. Trays are made out of one solid piece of galvanized steel, punched with plenty 
of holes to provide drainage and ventilation. Furnished with safety lamp. Sprouter may be operated 
anywhere with absolute safety. 
PRICES AND CAPACITIES 
No. 1. Base and 1 section; 2 trays; holds 8 to 10 quarts dry grain. (For 30 to 60 hens).$10 60 
No. 2. Base and 2 sections; 4 trays; holds 16 to 20 quarts dry grain. (For 75 to 100 hens). 13 00 
No. 3. Base and 3 sections; 6 trays; holds 24 to 30 quarts dry grain. (For 130 to 200 hens). 15 40 
No. 4. Base and 4 sections; 8 trays; holds 32 to 40 quarts dry grain. (For 250 to 350 hens). 17 80 
No. 5. Base and 5 sections; 10 trays; holds 40 to 50 quarts dry grain. (For 400 to 600 hens). 20 20 
Each additional section and two galvanized all-steel trays. 3 qq 
Moe’s Lampless Oat-Sprouter 
Made entirely of metal. Strong and rigid. 
Provides the very necessary green feed at all seasons. Healthy chickens and more eggs. 
The frame is of steel, well braced and neatly painted. Has six heavy galvanized iron pans. Five 
of the pans have perforated bottoms to secure the proper drainage, and the bottom pan is solid to 
hold the drippings. Pans are interchangeable. Sectional frame can be quickly taken apart and 
stored in a small place. Total height of frame, 3 feet. Size of pans, 16 by 18 inches. (Not illus¬ 
trated.) No. 110, $4; postpaid $4.35. 
“Successful” Grain-Sprouter 
Banner Root-Cutters 
Vegetables, such as cabbage, carrots, turnips, mangels, beets, and potatoes, furnish the essential 
green-food vitamines during the winter months. 
With a Banner Cutter to quickly and easily cut and shred vegetables, the poultry-raiser is fully equipped 
to keep up his green-feed rations during the months when his flocks are confined in winter quarters. 
No. 7. Cuts fast and is easy running. Leaves feed in fine, ribbon-like strips. Makes choking im¬ 
possible. Enough feed for a large flock of birds can be cut in two to five minutes. Price $7.25. 
No. 28. Intended for large poultry flocks, sheep, or lambs. Eight wide steel knives, 
fitted to 28-inch platter plate, gives great cutting capacity. Hopper is shaped for self¬ 
feeding. Capacity of hopper, 2bushels. Designed more particularly for power operation, 
but can be operated by hand. Shreds into ribbons but knives can be reversed to cut in flat 
pieces if desired. Price, including Pulley and Hand Crank, $35. (Not illustrated.) 
Ohio No. 771 Poultry Feed-Cutter 
This Cutter was designed to meet the demand of 
the poultryman for a large-capacity machine. Its 
wide throat and the ample raise of the feeding-roller 
insures a volume of work that is limited only by the 
energy of the operator. A bushel of hay can be read¬ 
ily cut in 25 seconds. Has four nj^-inch high-carbon tool-steel knives. It will handle all 
kinds of rough feed, green or dry, such as clover, alfalfa, vegetable tops, hay, straw, cornstalks, 
etc. Lengths of cut, }i-, X-, and >^-inch lengths with four knives; double these lengths 
with two knives. Shipped knocked down. Weight, 195 pounds. Choice of 8 x 3 or 10 x 3-inch 
pulley can be furnished. Price $35; Pulley $1.50 extra. 
Other Feed-Cutters shown on pages 134 and 161 
Efficiency Grain-Sprouter (< F^foM T MOLD) EE 
This Sprouter is not an experiment but has stood the acid test and 
has revolutionized grain-sprouting. The dry grain is poured into the 
sprouting-drum and allowed to soak in the soaking-trough for from four 
to six hours, when it is placed in the rack. Start one drum in this way 
Ohio No. 771 Poultry Feed-Cutter ^ day> ^ thg end J thg fourth day the first drum will be full an J 
ready to feed. Owing to the exclusive patented features, no lamp is necessary. It can be operated in any 
heated room in the winter and indoors or outdoors in the summer. 
The Efficiency No. 3. The most popular model. It consists of four 1 -bushel sprouting-drums attached to a 
sturdy frame, and soaking-trough large enough to soak one drum at a time. Intended for 900 hens. 
Stands 50 inches high, and takes 18 by 39 inches of floor-space. Price $ 24 . 45 . 
The Efficiency No. 2. This model is the same as No. 3 except that it is only half as large in capacity. It 
has four >£-bushel sprouting-drums, trough, and frame. It turns out bushel of sprouted oats per day 
and is intended for 450 hens. Price $ 21 . 40 . 
The Efficiency No. 3A. Exactly like the No. 3, but has no stand, and is intended to be used where the 
equipment can be secured to a wall. Takes 10 by 39 inches of floor-space. Price $ 20 . 40 . 
The Efficiency No. 2A. Same as the No. 3A, except the drums are Jf^-bushel capacity, or the same as the 
No..2 in capacity. Takes 10 by 22 inches of floor-space. Price $17.40. 
The Efficiency Little Wonder. Intended for flocks of 120 hens or less. Takes 12 by 15 inches of floor-space. 
Price $12.90. Efficiency Grain-Sprouter 
