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CAULIFLOWER 
Cauliflower is not difficult to grow. It is one of the garden’s 
most delectable and nutritious luxuries. 
, Culture. Requires rich soil and abundant moisture. The only significant difference 
in the culture of Cauliflower and that of cabbage is that with Cauliflower the heads 
must be protected from sunlight in order to insure the much-desired white curd. This 
is most readily accomplished by gathering the leaves together loosely, as soon as the 
heads begin to form, and tying them at the top. One ounce will produce 2000 strong 
plants; Yi pound sufficient for an acre. 
^ ^ Early Snowball. 95 days. The best for early market and shipping. Heads 
are snow-white, deep, smooth, compact, about 6 to 7 inches across, and weigh 1 y 2 to 
2 pounds. The plants are dwarf and strong. A dependable header. Our strain is the 
product of years of careful selection. Pkt. 20c; >/ 4 oz. 50c; 'Aoz. 75c; oz. $1.25- 
%lb. $4.50; lb. $16.00. 
146 White Wonder. 85 days. An improved strain developed and bred for 
critical market gardeners’ trade. Ten days earlier than Snowball. Exceptionally 
even, good-sized, and of uniform maturity. Plants compact; leaves medium-sized 
but not too short. The heads are very solid, finely grained, and of a pure snow-white 
which does not turn yellow even when exposed to sunlight. Pkt. 25c; '/Joz. 75c: 
y 2 oz. $1.25; oz. $2.00; >/ 4 lb. $7.00; lb. $25.00. 
LdTJC Algiers, lio days. A large-heading, late sort. The upright plant is 
of robust habit with large outer leaves that amply protect the pale creamy head 
which is of giant size, compact, firm, and of most excellent quality. Pkt. 15c; Woz. 
30c; '/^oz. 50c; oz. 75c; ',41b. $2.00; lb. $7.00. 
Early 
Snowball 
Cauliflower 
Southern or 
Georgia Collards 
SWISS CHARD 
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Assures you an abundance and never-failing supply 
of fine “greens” all through the late spring and sum¬ 
mer months. Gives maximum returns for little care 
and space. Gather when half grown for best flavor. 
Cut close without injuring the heart of the plant, and 
another crop will spring up. Grows in any ordinary 
garden soil. In rich soil, however, and with good cul¬ 
ture, it makes an amazingly luxuriant growth and 
furnishes an abundance of greens. Sow in rows 12 
inches apart, and thin to 5 inches apart in the row. 
One ounce will sow 100 feet of row; 4 to 5 pounds, 
an acre. 
SEA KALE BEET 
64 Giant Lucullus. 55 days. The rich green, 
fleshy, heavily crumpled leaves of this variety make 
vepr tasty “greens.” The erect plants attain a 
height of 2 to 2^ feet. Largely sought after by 
those who prefer the thick, creamy white stems or 
stalks which are edible and tender, and may be 
served as a separate dish like asparagus. The leafy 
part can be cooked like spinach or turnip-greens, 
or if desired the whole leaf can be boiled and served 
as “greens.” There is a delicious, delicate flavor not 
found in either turnips or kale Pkt. 10c; oz. 15c; 
y 4 lb. 30c; lb. 90c; 5 lbs. $4.00. Not prepaid: 
10 lbs. $6.00. 
Reuter’s 
Spinach¬ 
leaved 
Swiss 
Chard 
Culture. The old-time standby for win¬ 
ter “greens” all over the South. Grown 
about the same as cabbage. May be started 
in seed-beds or planted direct in the field, 
spacing the plants 2 to 3 feet apart each way. 
One ounce will sow 200 feet of row; 6 ounces, 
an acre. 
178 Southern or Georgia 
The plants grow to a height of 2 feet and form large, 
loose, open heads, or a cluster of succulent leaves with 
a rather long stem. Stands all kinds of adverse condi¬ 
tions: very hardy, standing ordinary winters in the 
South. Grows on land too poor to produce cabbage. 
Pkt. 5c; oz. 10c; '/ 4 lb. 25c; lb. 75c; 5 lbs. $3.00. 
Not prepaid: 10 lbs. $5.00. 
179 Cabbage-Collards 
A cross between the Georgia Collard and the 
Charleston Wakefield Cabbage, bred for the hardiness 
of the Collard and the flavor and heading qualities of 
the Cabbage. It is more tender and better flavored 
than either for boiling or cutting up for slaw. Does 
not grow as tall as the Georgia Collard, but the leaves 
grow closer together on the stem. Does not winter- 
kill. Pkt. 10c; oz. 15c; '/Jib. 40c; lb. $1.25; 5 lbs. 
$5.00. Not prepaid: 10 lbs. $7.50. 
68 - 
45 days. Distinct from other 
Chards; highly prized because 
of its superior flavor, entirely 
without the somewhat bitter 
taste of ordinary Swiss Chard. 
You will relish it like a good va¬ 
riety of spinach. The dark, glossy 
green leaves are fairly smooth. The 
lighter green midribs are tender 
and edible. Cooked and served as 
“boiling greens” in the same way 
as spinach. It is very hardy and 
withstands severe summer heat. 
Pkt. 10c; oz. 15c; V 4 lb. 30c; 
lb. 90c; 5 lbs. $4.00. Not prepaid: 
10 lbs. $6.00; 25 lbs. $12.50. 
Giant Lucullus Swiss Chard 
Vegetable Seeds 
REUTER SEED CO., Inc., New Orleans 
13 
