Our Certified Triumph Seed Potatoes Yield Heavily 
We offer high-yielding varieties adapted for southern planting. 
Prices quoted are subject to change. Write for current market 
prices when ready to buy. 
Culture. Plant 12 to 14 inches apart in rows 2 Y to 3 feet apart and cover 
about 4 inches deep. In cutting, leave 2 or 3 good eyes to each piece, dividing 
the fleshy part of the Potato as equally as possible. One peck will plant 300 
feet of row; 600 pounds, an acre. 
Bliss Red Triumph. We consider our Certified Northern- 
grown Bliss Triumphs the best strain of Triumphs money can 
buy. Clean, fresh, plump, vigorous, fully matured stock that 
has strong, robust seed-life. Yields 200 to 300 bushels per acre. 
This is the standard extra-early and one of the leading early 
Potatoes all through the South. The tubers are nearly round, 
smooth, medium in size, reddish pink in color, and have shallow 
eyes. Flesh is white, fine-grained, and cooks very mealy. Vines 
are small and compact, with short, thick stalks and broad 
leaves. Very hardy and not susceptible to rot, scab, and other 
diseases. Not prepaid: 15 lbs. (pk.) 80c; 60 lbs. (bus.) $2.75; 
bag (2 bus.) $5.00. Write for market prices when ready to buy. 
Irish Cobbler. Fine, early white variety. Tubers are nearly 
round. The skin is thin, smooth and of a yellowish white color. 
The flesh is pure white and exhibits remarkable cooking qual¬ 
ities. Certified Nebraska-grown seed. Not prepaid: 15 lbs. 
(pk.) 80c; 60 lbs. (bus.) $2.75; bag (2 bus.) $5.00. 
Burbank. Long, white, main-crop Potato. Not prepaid: 
15 lbs. (pk.) 75c; 60 lbs. (bus.) $2.50; bag (2 bus.) $4.50. 
Mammoth King Pumpkins 
PARSNIP 
Culture. Succeed best on deep, rich, sandy soil but do well on any good, 
deep, mellow soil. Sow as early as weather permits, preferably in rows 1 x /i to 
2 feet apart, and cover with Yz inch of soil. When well up, thin to 6 inches 
apart in the row. Seed germinates slowly. Keep ground moist. Matures in 
80 to 85 days. One ounce will sow 100 feet of row; 3 to 5 pounds, an acre. 
3Y Hollow CrOWn. Best all-round variety. The leaves start from a 
depression in the crown of the root, giving the name “Hollow Crown.” 
Roots are about 12 inches long, with smooth white skin, uniform in shape, 
tapering evenly from a heavy shoulder down to a small root. Flesh is ten¬ 
der, sweet-flavored. Pkt. 10c; oz. 15c; Vilb. 30c; lb. 80c; 5 lbs. $3.50. 
SALSIFY 
492 Mammoth Sandwich 
Island. A palatable and nutritious 
vegetable surpassing in richness 
both carrots and parsnips. The 
flavor is similar to oysters. Sow the 
seeds in rows 12 to 18 inches apart 
and thin to 6 inches apart. Frost 
does not injure cheroots. One ounce 
will sow 50 feet of row. Pkt. 10c; oz. 
25c; Vilb. 75c; lb. $2.00; 5 lbs. 
$9.00. 
483 ROQUETTE 
When young, the leaves of this 
hardy annual are used like mustard 
for salads. They resemble those of 
the radish but are smoother in tex¬ 
ture. The young leaves are ready for 
use in about six weeks, when the 
plants are 8 to 10 inches high. Sow 
In shallow rows, about 16 inches 
apart. Should be given plenty of 
water. Pkt. 10c; oz. 20c; Vilb. 60c; 
lb. $2.00. 
Wherever space is available, Pumpkins should be planted, 
because they constitute one of our most nutritious dishes— 
excellent for pies and baking. Every farm should grow Pumpkins 
for stock-feeding. Mature in 110 to 120 days. 
Culture. Plant between hills of corn or in fields by themselves. If grown 
alone, plant in hills 8 to_10 feet apart each way, dropping about 10 seeds in a 
hill and covering with 1 inch of soil. Later, thin to 3 plants to the hill. Grown 
in the cornfield, plant after the last cultivation of the corn. 
WGREEN-STRIPED CASHMy 
445 Fruits are large, with a distinct crookneck. Rind is a 
creamy white, mottled with irregular green stripes. Flesh is 
light yellow, very thick, solid, and fine-grained. Weight, 10 
to 15 pounds. Grows 18 to 20 inches long and matures in about 
115 days. Can be grown in the Corn and makes a big crop. 
Excellent for pies and baking. A heavy-yielding stock-feed. 
3^ The strain we offer is grown from our own highly selected • 
stock-seed. (See illustration.) Pkt. 10c; oz. 15c; 
l/ 4 Ib. 40c; lb. $1.25; 5 lbs. $5.00. Not prepaid: — 
10 lbs. $9.00. 
446 Mammoth King. Enormous fruits that weigh 75 to 150 
S ounds each. They are flat-round and slightly ribbed, with 
right lemon-colored skin. The yellow flesh is firm, thick, and 
of good quality. Largely used for stock-feeding, and is known 
to yield 100 tons to the acre. (See illustration.) Pkt. 10c; 
oz. 20c; Vilb). 50c; lb. $1.50; 5 lbs. $7.00. 
SwCCt Or Sugar. Fine for pies and baking. Fruit round and small. 
The deep orange flesh is sweet and of best quality. Matures in 70 days. 
Pkt. 5c; oz. 10c; Vilb. 25c; lb. 85c; 5 lbs. $3.50. 
Japanese Pie. Shaped like a Cashaw. Skin is dark green, often 
showing lighter green stripes. Flesh is deep yellow, dry, and sweet. Pkt. 10c; 
oz. 15c; Vilb. 40c; lb. $1.25; 5 lbs. $5.00. 
449 Large Cheese or Field. A popular, large, round, flattened Pump¬ 
kin with broad ribs, which often attains a diameter of 2 feet and weight of 
20 pounds. The flesh is a deep orange-yellow color. Very strong and pro¬ 
lific, and a good keeper. A rich stock-feed. Pkt. 5c; oz. 10c; Vilb. 20c; 
lb. 60c; 5 lbs. $2.50. Not prepaid: 10 lbs. $4.00. 
448 Tennessee Sweet Potato. A smooth, pear-shaped variety, 
slightly crooked. Flesh is white, deep, fine-grained, and, when cooked, 
resembles a sweet potato in flavor. Pkt. 10c; oz. 15c; Vilb. 30c; lb. $1.00; 
5 lbs. $4.00. 
450 Mammoth Field or Big Tom. Large, round Pumpkin; 
skin reddish orange with rich orange-yellow flesh. Grown for 
stock-feeding, but also good for kitchen use. Twenty tons to 
the acre is not unusual. A great favorite with many who 
appreciate its superb quality and heavy yield. Pkt. 10c; 
oz. 15c; Vilb*. 25c; lb. 75c; 5 lbs. $3.00. 
REUTER SEED CO., Inc., New Orleans 
26 
Vegetable Seeds 
