S. & W. Co.’s Rubicore. Rubicore is a fine-flavored, new, early Carrot. It is a deep orange- 
-- red, and the small heart or core is almost the same color, which it 
retains in cooking, and it is as tender and sweet as the root itself. Rubicore is thus as “coreless” as a 
Carrot can be. The roots are 5 K to 6 inches long, 2 to 2 K inches at the shoulder, narrowing gradually 
to a blunt end. They are refined in appearance, smooth and free from eyes, and they all match up very 
well—uniform in size, shape, and color. The tops are medium small, but large enough and strong enough 
to bunch easily. It will be found an ideal market-gardener’s type, as well as an excellent one for the 
home-garden on account of its superior qualities. Pkt. 15 cts., oz. 45 cts., Vilb- $1.30, lb. $3.50. 
S. W. Co.’s Melting Marrow. A specially fine variety that is cylindrical in shape and of 
-- wonderful butter quality. The skin is smooth and the 
fine red color is carried through the entire root. This splendid Carrot is recommended to the favorable 
notice of the private gardener for exhibition purposes. It is, further, the best Carrot we know from the 
culinary standpoint. Pkt. 15 cts., oz. 50 cts., Vilb. $1.50, lb. $4. 
A very splendid type of the half-long, stump-rooted Carrot. Averages 
5K to 6 inches in length, broad at the neck, narrowing gradually to a 
blunt end. The flesh is rich orange-red, free from core, tender, fine flavored, and of excellent table 
quality. Pkt. 10 cts., oz. 35 cts., V^lb. 85 cts., lb. $2. 
Imperator. A superior new variety. See page 69. Pkt. 15 cts., oz. 40 cts., Klb- $1. lb. S3. 
Early French Forcing. The earliest variety and the one largely grown for forcing purposes. It makes 
a small, almost globe-shaped root of an orange-red color. Pkt. 15 cts., oz. 40 cts., Klb. $1, lb. S3- 
Early Half-Long Scarlet Nantes. The skin is smooth, flesh red, and without any core. It is excellent 
for forcing, and for quality it cannot be surpassed. Pkt. 15 cts., oz. 40 cts., Klb. Si, lb. S3. 
Early Scarlet Horn. Favorite for early crop but not large. A good, general-purpose, all-season va¬ 
riety, since, sown late in the season, the roots are firm enough for winter storage. Sometimes used for 
forcing. Pkt. 10c., oz. 25c., Klb. 65c., lb. Si. 75. 
Oxheart or Guerande. It is intermediate between Half- 
Long and Horn varieties, and perfectly distinct. The 
shape is nearly oval and the color and quality all that 
can be desired. Pkt. 10c., oz. 25c., Klb. 65c., lb. Si. 75- 
Selected Chantenay. 
LATE SORTS 
Particularly Suitable 
for Winter Use 
Selected Danvers. 
A handsome, cylindrical-shaped 
Carrot of good size and stump- 
Selected 
Danvers 
rooted. It is of a rich, dark orange color, of excellent table 
quality, smooth, and has little core. It is a first-class Carrot 
for all soils, yields a greater weight per acre than any other 
variety, and is more easily harvested than the old long 
varieties. This selected stock we are now offering has been 
specially grown for market-gardeners and is sure to give 
satisfaction. Pkt. 10 cts., oz. 35 cts., V^b. 85 cts., lb. $2. 
S. & W. Co.’s Improved Long Red Surrey. 
Larger, better-flavored, of a deeper orange color, and more 
certain to produce a crop than any type of long Carrot; 
flesh very sweet and tender, and never becomes hard or 
woody at the heart. The roots grow very regular and 
smooth; they are of good size, being from 6 to 8 inches in 
length and 2 inches in diameter at the top, tapering gradu¬ 
ally from the shoulder to the tip of the roots. Pkt. 15 cts., 
oz. 40 cts., Vilb. $1, lb. $3. 
Perfection. An excellent orange-red late sort, with very small core and exceptionally 
--- sweet flavor. Cylindrical in shape, about 8 inches long. Perfection is a 
fitting companion to our Melting Marrow. Pkt. 15 cts., oz. 45 cts., V^lb. $1.25, lb. $3.50. 
Selected Long Orange Improved. One of the most desirable for either garden or field 
culture; it grows to a large size, fair specimens averaging 12 inches in length and 3 inches 
in diameter at the top. Pkt. 10 cts., oz. 25 cts., Klb. 65 cts., lb. $1.75. 
S. & W. Co.’s New Red Intermediate. It is one of the most uniform in shape that we 
know, and where the soil is favorable, it will always grow clean and free from side roots. 
The core is small and very tender, and there is no indication of woody character at any 
stage of its growth. It is also entirely free from any coarse, rank flavor so common with 
many sorts. Pkt. 15 cts., oz. 35 cts., Klb. 85 cts., lb. $2. 
The standard 
late Carrot 
TWO CARROTS FOR PRIZE-WINNING 
T> T> I ^ One ounce will so 
\J / VivlVVy A 100 feet of drill 
Culture. —To produce the finest crop, the land should be thoroughly manured the previous season; 
forked roots will result if the seed is sown in freshly manured soil. Sow the early sorts in March and 
April, in drills 1 inch deep and 14 inches apart; thin out to 4 inches. For main crop sow in Mayor 
beginning of June. Care should be taken, at all times, to see that soil is firm over the seeds, either by 
using the feet, roller, or garden drill. 
BEST EARLY KINDS 
Exhibition Chantenay and Exhibition Danvers. Two fine strains of these standard 
varieties that have been specially grown and selected for exhibition purposes. Each, 
pkt. 15 cts., oz. 45 cts., Klb. fi.35, lb. $3. 75. 
A/Trwsj T) f'Vrmic There is a wealth of satisfaction in being able 
\jirOW more l^OOZ-^ropb. to g0 to your root . cell ar or “pit” in the garden 
during the winter months and dig up vegetables that sell on the market at 10 to 25 cents 
for a bunch of five. Their liberal use is most essential to our physical welfare. And they 
are so easy to grow that they may play quite a part in reducing the cost of living. 
S. & W. Co.’s Rubicore 
As “coreless” as a Carrot can be; the roots are excep¬ 
tionally uniform as to size, shape, and color 
TUMPP &, WALTER CO.’S SELECTED SEEDS 
79 
