STUMPP & WALTER CO.’S SELECTED SEEDS 
SEED POTATOES 
Culture. —Any good, well-drained, fibrous 
loam will produce Potatoes under right climatic 
conditions. For early Potatoes, which mature 
in eight to ten weeks from planting, the soil 
must be particularly rich. A rich clover sod, 
manured and broken the year before and 
planted to corn, beans, peas, oats, etc., is in 
best shape for giving a good yield of nice, 
clean Potatoes. Stable manure had better be 
applied to the land the year before. Sawco 
General Garden Fertilizer, at the rate of up to 
1,000 pounds to the acre if applied broadcast, 
or 400 to 600 pounds if applied mostly in the 
rows, may be used directly for the Potato crop. 
Open furrows 3 feet apart and 3 to 4 inches 
deep. Apply the fertilizer and run the furrower 
or small plow again in the furrow to mix the 
fertilizer with the soil and leave a mellow 
seed-bed. Then plant good-sized pieces, each 
containing not less than two or three eyes, 
15 inches apart in the furrows for early 
Potatoes, and 18 inches apart for late ones. 
Return the soil with a coverer, small plow or 
other suitable tool. About 11 bushels or 4 bar¬ 
rels will plant an acre. A barrel contains 2 ]/ 2 
bushels (150 pounds). 
SEMESAN Bel. It controls diseases of seed pota¬ 
toes, producing sprouts of healthy vigor, from which 
grow increased yields of clean, healthy plants and 
tubers. 4 ozs. 50 cts., lb. $1.75, 5 lbs. $8, 25 lbs. 
$31.25. 
BEST EARLY POTATOES 
Early White Albino. This wonderful new early Potato is a 
■ good cropper. The skin and flesh are 
extremely white, of exceptionally good cooking quality and very pro¬ 
lific, fully as early as the old Early Rose in maturing, and particularly 
valuable for the early market by reason of its fine shape and early 
maturity. The vines grow erect, and it is one of the best early varieties 
to withstand blight and disease. Plant this Potato early in good soil, 
give it good cultivation, and pleasing results will be sure at harvest¬ 
time. One grand thing in favor of this early Potato is its great keeping 
quality which makes it a valuable sort for the home- or market- 
garden. V 2 Pk» 75 cts., pk. $1.15, y 2 bus. $2, bus. $ 3 . 75 , bbl. $8. 
Irish Cobbler. One of the best extra-early varieties of Potatoes. 
-— Does well on most all soils; very productive, 
and of excellent eating quality. The skin is creamy white, sometimes 
netted, which is an indication of good quality; eyes are strong:, well 
developed, and but slightly indented. The flesh of this variety is 
white and of fine quality. V 2 Pk. 65 cts., pk. $1, V^bus. $1.85, 
bus. $3.50, bbl. $7. 
Early Rose. (Selected.) A variety which has been grown extensively 
in some sections. A Potato of good size and fine quality. Kpk. 
75 cts., pk. $ 1 . 15 , Kbus. $2, bus. $ 3 . 75 , bbl. $ 8 . 
BEST MAIN-CROP POTATOES 
RllSSet. Considered the finest Potato extant. The haulm is dark green and very distinct, while the variety seems to be as near blight- 
— * proof as a Potato can be. The tubers are round to oblong, very large, and from 6 to 10 are ordinarily obtained from a hill; the 
flesh is pure white and the skin has a roughened russet appearance. Vipk. 65 cts., pk. $1, V^bus. $1.85, bus. $3.50, bbl. $7. 
Gold Coin. A splendid main-crop variety of remarkable produc¬ 
tiveness and finest table quality; slightly oblong form; light golden 
skin; flesh pure white, fine-grained; cooks very dry. Kpk. 65 cts., 
pk. $1, yibus. $1.85, bus. $3.50, bbl. $7. 
Green Mountain. (Selected Stock.) A late, heavy cropper of excel¬ 
lent quality; skin smooth and white; shape roundish flat; eyes few 
and shallow; a good keeper, ^pk. 65 cts., pk. $1, Kbus. $1.85, 
bus. $3.50, bbl. $7. 
P UMPKINS 0ne Tolmf pl “* 
Culture. —Plant in April or May, among corn, or in the garden, in hills 
8 to 10 feet apart, and otherwise treat in the same manner as melons. 
Lar^e Cheese A most P°P ular variety. Fruit flattened, the diameter 
___1 being two or three times more than the thickness; skin 
mottled light green and yellow, changing to rich cream-color as it matures; 
flesh tender and of excellent quality. Pkt. 10c., oz. 20c., V4ib. 50c., lb. $1.25. 
Sweet or Sugar (New England Pie). The fruits are medium to small in 
size, of a bright orange color, and in shape are round, flattened at the ends. 
The flesh is of remarkably good cooking quality, very thick, and deep yel¬ 
low. Pkt. 10 cts., oz. 20 cts., yi\h. 50 cts., lb. $ 1.25. 
Winter Luxury. Best pie Pumpkin; productive; keeps well. Finely netted 
and russet in color. Pkt. 10 cts., oz. 35 cts., }i\b. 85 cts., lb. $2. 
Mammoth Tours. An enormous Pumpkin. The skin is pale gray-green 
in color, marbled deeper green, smooth and slightly ribbed. The flesh is 
yellow and of fair quality. Pkt. 10 cts., oz. 35 cts., %\b. 85 cts., lb. $2. 
Golden Cushaw or Jonathan. Has an enlarged, fleshy neck. A thick- 
meated Pumpkin of good table quality. Pkt. 10 cts., oz. 35 cts., %\b. 
85 cts., lb. $2. ...... ., 
King of the Mammoths. Recommended where size is the chief consider¬ 
ation —200 pounds or more being not an unusual weight for a single 
specimen. The fruit is flat-round; the skin is yellow, as also is the thick 
flesh. Pkt. 10 cts., oz. 35 cts., Klb. 95 cts., lb. $2.75. 
Connecticut Field. Good for pies and for canning; also largely grown for 
stock feeding. Pkt. 10 cts., oz, 20 cts., J^lb. 45 cts., lb. $1, 
91 
Large Cheese Pumpkin 
