PAINESVILLE, OHIO 
Reliable Garden Seed I I 
Extra Early Peas 
—Concluded. 
Hundredfold. (50 days). Boun¬ 
tiful crops of broad, 4-inch 
pods which hold usually eight 
large, dark green Peas of won¬ 
derfully rich flavor. The vines 
are sturdy and heat-resisting, 
averaging 16 inches. 
Laxtonian. (50 days). Dwarf 
and bushy—about 14 inches— 
very productive of 4-inch blunt 
pods containing 8 to 10 Peas 
of unsurpassed flavor. 
Laxton’s Progress. (46 days). 
The earliest large-podded dwarf 
wrinkled Pea, an improvement 
of Laxtonian and 4 days ear¬ 
lier. Pods are 4 inches long, 
broad and pointed, deep green 
in color, containing 8 large 
deep green Peas, which are of 
the most delicious flavor, 
little Marvel. (53 days). Pop¬ 
ular with market gardeners be¬ 
cause of its extreme earliness 
and productiveness. The large 
dark green pods are usually 
borne in pairs. Very dwarf, 
vines growing only about 15 to 
18 inches high. 
Hott’s Excelsior. (60 days). 
This excellent dwarf wrinkled 
extra early Pea is robust and — 
vigorous and produces in profusion handsome 
pods, closely packed with large Peas of fine 
flavor. 
Thomas Laxton. (50 days). One of the larg¬ 
est podded of the dwarf Peas. Matures with 
the earliest and is of a delicious flavor. 
Medium Early or Second 
Crop 
Dwarf Telephone or Daisy. (65 days). A 
medium late Pea of dwarf, stocky habit, 
healthy, vigorous growth, and productive, 
bearing large, handsome pods and peas of 
highest quality. 
Dwarf Champion. (65 days). This new Pea 
is one of the finest sorts we have ever tried. 
Vines make a healthy dark green growth and 
are well loaded with pods. The peas, which 
are borne crowded in medium-sized pods, are 
of the highest quality, possessing the rich 
flavor of the Champion of England. The 
growth is very dwarf, requiring no support. 
Late or Main Crop Peas 
These late kinds may as well be planted at 
same time as the earlier ones. The tall varieties 
do very well planted in double rows with the 
line of brush set in at same time, allowing 3 
feet of space between the lines for thorough 
cultivation. Do not stint the seed, but scatter 
in the broad furrows, which should be at least 
4 inches deep. 
Champion of England. (75 days). One of 
the richest and best flavored Peas grown. 
Height 3 to 4 feet, seed wrinkled, whitish 
green and much shriveled. 
Improved Stratagem (Potlatch). (70 days). 
One of the finest dwarf wrinkled Peas ; qual¬ 
ity unsurpassed. Vines 18 to 20 inches. No 
sticking required. Loaded with pods that are 
crowded with immense dark green Peas. 
Telephone. (70 days). One of the finest tall 
wrinkled marrows yet introduced. Vine 
strong, producing abundantly. The pods are 
of large size and filled with large delicious 
Peas. Height 3 to 4 feet. 
Inoculate All Peas 
The Original Legume Inoculator^ 
w NOBBE-MILTNER PROCESS 4 
NITRAGIN 
r ■ <»OI Mtln acco OCC.6. <B9S no 33X>2 _ ^ 
Restores and Maintains Soil Fertility 
Garden Size X5C 
Dwarf 
FIELD PEAS 
Canada Field. (White Seeded). Valuable for soiling pur¬ 
poses. Sow at the rate of 2 to 3 bushels per acre ; also 
sow with oats for green feed ; are now quite extensively 
used for this purpose. 
By express or freight, not prepaid: 10 lbs. at 12c per lb.; 
60 lbs. at 11c per lb.; 100 lbs. at 10c per lb. 
PEPPERS 
CULTURE. Sow in a hotbed in March and transplant 
to the open ground when the weather is favorable. They 
should be planted in warm, mellow soil, in rows 18 inches 
apart. They may also be sown in the open ground when 
the danger of frost is past and the soil is warm and the 
weather settled. Thorough and frequent cultivation should 
be kept up until frost ; by this means you can have a con¬ 
tinuous crop. One ounce will produce about 1500 plants; 
3 ounces supplies an acre. 
California U/nndar The fruits are blocky or square- 
UailTOrma wonder sh?pedi s ij ght i y broader at stem 
end than at nose, without distinct lobing or indentations, 
and especially free from roughness at blossom end. Full 
grown fruits have a breadth of 4 inches and a length of 
4 y 2 inches, and 
Telephone Peas. 
it is not unusual 
to find specimens 
weighing a full 
pound. They pre¬ 
sent the smooth, 
attractive dark 
green color of 
the Pimento 
when young, turning to bright 
crimson as they ripen. It is not 
uncommon to find fruits showing 
flesh three-eighths of an inch thick. 
In addition to this thickness of 
flesh, it is of the finest quality, be¬ 
ing sweet, crisp and tender, and 
entirely free from pungency. The 
plants are slightly spreading, stur¬ 
dy and productive, bearing from 
5 to 9 large fruits at a setting. 
Although not strictly an early va¬ 
riety, it will produce marketable 
fruits as early as the second early 
sorts. An ideal Pepper for both 
home gardener and shipper. 
Pkt. 10c; y 2 oz. 30c; oz. 50c; 
% lb. $1.50. 
California Wonder 
Chinese Giant. (130 days). Largest of the Peppers; chunky, very thick 
and meaty, 4 to 5 inches across at the base and equally as long, divided 
into 4 sections. Fine for stuffing and for salads. 
Pkt. 10c; y 2 oz - 40c; oz. 75c; (4 lb- $2.25. 
Harris Early Giant. (100 days). Earliest of all large-fruited sorts. Four 
inches high and three inches through. The Peppers are deep green, turning 
to brilliant red, with thick flesh, of sweet, pleasant flavor. 
Pkt. 10c ; y 2 oz. 30c ; oz. 55c; (4 lb- $1.65. 
Unnirarian Vallnui (120. days). A useful, tasty semi-hot Pepper of 
nunga «■ I eilOW grcat sectional popularity; thick fleshed, 2% by 
4 y 2 inches, the smooth and glossy skin a light pearl at first, maturing to 
canary yellow. Pkt. 10c ; y 2 oz. 40c ; oz. 85c ; % lb. $2.60. 
Pimento. (130 days). Somewhat different in character from other Peppers, 
and useful in a great many ways. It is thick fleshed, mild and sweet; 
smooth and glossily green at first but maturing to bright red. 
Pkt. 10c; y, oz. 20c; oz. 35c; % lb. $1.00. 
Red Cayenne. (125 days). A long slim pod, rather pointed and when ripe 
of a bright red color, extremely strong and pungent. Used for pickling 
and pepper sauce. 
Pkt. 10c; Vo 
% lb. $1.35. 
oz. 25c; oz. 45c; 
Royal King - . (125 days). We be¬ 
lieve it the best Sweet Pepper pro¬ 
duced in many years; the plants 
unusually productive, returning an 
enormous yield to the acre. Excep¬ 
tionally large fruited, thick and 
meaty ; its walls more than twice 
as thick as those of other sorts ; 
very mild—not the least pungent 
—perfectly sweet. The type is 
thoroughly fixed, producing uni¬ 
form fruits both in shape and 
color. 
Pkt. 10c; y> oz. 25c; oz. 45c ; 
(4 lb. $1.35." 
Ruby King - . (130 days). A large 
and handsome variety. When ripe 
they are of a beautiful ruby red 
color, and are always remarkably 
mild and pleasant to taste. 
Pkt. 10c; y» oz. 35c; oz. 65c ; 
y 4 lb. $1.75. " 
