14 Reliable Garden Seed 
The STORRS & HARRISON CO. 
TOMATOES 
CULTURE. Sow in hotbeds during March. When the 
plants have 4 leaves, transplant 4 to 5 inches apart, in shal¬ 
low boxes, and give 
Marglobe. 
plenty of air. Set out- 
of-doors as soon as 
danger from severe 
frosts is over. Seed 
may be sown in the 
open ground also at 
this time. Many plant¬ 
ers prefer training 
the plants to stakes 
and keeping them 
pruned. Use stakes 2 
inches square, 5 or 6 
feet long. The main 
stem and two branch¬ 
es should be saved, 
cutting the others off 
just beyond the first 
cluster of blossoms. 
This treatment allows 
all the fruits to develop to 
perfection and none are 
lost from rotting on the 
ground. One ounce should 
produce 3000 plants. 
Pink Skin Varieties 
Acme. (100 days). Of spreading growth; producing abun¬ 
dant medium sized fruits of irregular shape, in clusters of 
three to five. Flesh dark red, fine in texture, slightly acid. 
Pkt. 10c; y 2 oz. 25c; oz. 40c; % lb. $1.25; lb. $3.50. 
Cleveland Market. One of the most satisfactory and pro¬ 
ductive ; of finest quality; ripens evenly; midseason. 
Pkt. 10c ; y 2 oz. 25c ; oz. 40c ; % lb. $1.25 ; lb. $3.50. 
Early Detroit. (90 days). Early, round, and very large size. 
Pkt. 10c; i/ 2 oz. 25c; oz. 40c; % lb. $1.25; lb. $3.50. 
June Fink. (85 days). Blight resisting, long and heavy 
yielding ; a pink counterpart to the famous Earliana. 
Pkt. 10c; y 2 oz. 25c-; oz. 40c; % lb. $1.25; lb. $3.50. 
flvhoart (120 days). A new variety of unique shape— 
uxnean like a big ox _heart, or a Delicious apple. Of large 
size, best quality, smooth, pink skin, few seeds ; its supreme 
qualification is the broken cell structure, and the 1 to 2 
inches of solid flesh before a seed is reached. A heavy yield. 
Pkt. 15c; y 3 oz. 60c ; oz. $1.15 ; % lb. $3.35. 
Ponderosa. (110 days). In addition to ponderous size, it is 
very solid, with few seeds; a beautiful crimson throughout. 
Pkt. 10c; % oz. 45c; oz. 85c; % lb. $2.50; lb. $7.50. 
Truckers’ Favorite. (100 days). Flattened, smooth¬ 
skinned fruits 3 y 2 by 4 inches thick, attractive for the mar¬ 
ket. The flesh is meaty, very solid, and of excellent quality. 
Pkt. 10c ; y 2 oz. 30c; oz. 50c ; % lb. $1.50; lb. $4.50. 
MIO.U* CnlAceal < 110 days). One of the largest, heaviest 
new vOiObsai an( j bes t Tomatoes, averaging 2 to 3 
pounds. Close celled, firm flesh with remarkably few seeds, 
and little waste. Flavor sweet, cool and sprightly. 
Pkt. 10c ; y 2 oz. 25c ; oz. 45c ; % lb. $1.50 ; lb. $4.50. 
Red Skin Varieties 
Bonny Best. (88 days). Large, smooth scarlet fruit; thick, 
with a small core; slices well. Nearly globe-shaped, slightly 
flattened at stem. Ripen in clusters of five or six. 
Pkt. 10c ; y 3 oz. 20c ; oz. 35c ; % lb. $1.00 ; lb. $3.00. 
Earliana. (85 days). Remarkable for earliness, large size, 
uniform shape, solid fruit, attractive color and productiveness. 
Pkt. 10c ; y 2 oz. 25c ; oz. 45c ; 14 lb. $1.35 ; lb. $4.00. 
Break o’ Dav days). This new early Tomato—a 
v cross between Earliana and Marglobe, is 
blight resistant, and has fruit as round and smooth as an 
apple, deep orange-red ; within, the color is deep red and 
flesh is very solid, with thick walls and remarkably few 
seeds. 
Pkt. 10c ; y 2 oz. 25c ; oz. 50c ; % lb- $1-50 ; lb. $4.50. 
John Baer. (85 days). Very large, free from core, bright 
red. Very prolific, ripens evenly ; never burst. 
Pkt. 10c ; y 3 oz. 20c ; oz. 35c ; *4 lb. $1.00 ; lb. $3.00. 
Marglobe. (95 days). Smooth, globular, meaty, almost core¬ 
less ; deep scarlet; ripens uniformly; no cracking. 
Pkt. 10c ; y 2 oz. 20c ; oz. 35c ; % lb. $1.00; lb. $3.25. 
Stone. (110 days). A fine main crop for market or canning. 
Perfectly smooth, red fruit, very large, ripening evenly, and 
is free from rot, even in wet seasons. 
Pkt. 10c ; y 2 oz. 20c ; oz. 35c ; 14 lb. $1.00 ; lb. $3.00. 
UVavahead days). Handsome, smooth, solid, red fruits 
najraucau]^ Earliana. A heavy cropper, with a vigor 
which keeps up the size even on the latest set fruits. 
Pkt. 10c ; y 2 oz. 20c ; oz. 35c ; % lb. $1.25 ; lb. $3.50. 
Large Yellow Varieties 
Golden Queen. (90 days). Large yellow fruit; very sweet, 
almost free from acid ; splendid for preserving or for slic¬ 
ing. Pkt. 10c ; y 2 oz. 30c ; oz. 50c. 
Yellow Fonderosa. (110 days). Identical with Ponderosa 
in quality and size but produces golden yellow fruits, ex¬ 
ceptionally free from acid ; most attractive to use in mixed 
color salads. Pkt. 10c ; % oz. 40c ; oz. 75c. 
Small Fruited Yellow 
Yellow Fear. (95 days). Small sized, pear-shaped fruits; 
a clear yellow. Very sweet and free from acid. 
Pkt. 10c ; y 2 oz. 40c ; oz. 75c. 
TURNIPS 
CULTURE. Turnips do 
best in a highly enriched, 
sandy, gravelly, or light 
loamy soil. Commence sow¬ 
ing the earliest varieties in 
April, in drills from 12 to 
15 inches apart, and thin 
out early to 6 or 8 inches 
in rows. For a succession 
sow at intervals of a fort¬ 
night until the last week in 
May. The early varieties 
are often broadcast between 
Purple Top White Globe. 
corn rows or sown as a 
catch-crop to succeed the 
early potatoes. From the 
last of July to the end of 
August sowing may be 
made for the fall and main 
crops. One ounce sows 109 
feet of drill; 2 lbs. per 
acre in drills, 12 to 15 
inches apart; 1 lb. 2 feet 
apart; 3 lbs. broadcast. 
PRICE 
All Turnips, except noted, by mail, postpaid: 
Pkt. 10c; oz. 15c; 14 lb. 25c; lb. 75c. 
Purple Top White Globe. (70 days). The most popular 
Turnip grown either for table or stock; an excellent keeper. 
Pkt. 10c ; oz. 15c ; % lb. 35c ; lb. $1.00. 
White Egg-. (50 days). Quick growing, solid, firm, flesh 
fine grained, sweet and tender. Egg-shaped, skin pure white. 
Early Purple Top, Strap Leaved. (55 days). Similar to 
Flat Dutch, but purple on top. Of excellent market quality. 
Pkt. 10c ; oz. 15c ; % lb. 30c ; lb. 85c. 
Early White Flat Dutch. (40 days). Extra early, flat, 
strap-leaved; mild, tasty. Use when small and tender. 
Orange Jelly or Golden Ball. (70 days). A distinct, round 
yellow variety ; one of the finest for family use. Flesh yellow, 
fine grained, sweet and tender; ideal for winter use. 
RUTABAGA or SWEDE 
Improved Purple Top Yellow. (95 days). Hardy and 
productive; flesh yellow, sweet and well flavored; shape 
slightly oblong terminating abruptly ; color purple above and 
yellow under the ground; rich in flavor. 
Large White Rutabaga. (90 days). (Sweet Russian). 
Excellent either for table or stock. It grows to large size; 
flesh white, solid, firm texture, sweet and rich; keeps well. 
