WHOLESALE SEED GROWERS 
I I 
BEET — Continued 
MANGEL-WURZEL AND SUGAR BEETS 
Tel. 
Cipher 
Giant Half Sugar Rose (Feeding Sugar) .Bereft 
A most valuable large yielding variety for feeding; oval shaped; skin 
rose-colored, flesh white. 
Giant Sludstrup (Yellow Intermediate) .Beragmot 
A long; reddish-yellow, ovoid root, growing more than iialf above ground; 
easily harvested, and by actual test far excels any other variety in 
weight and feeding value. 
Golden Tankard.Beseem 
Roots large, nearly cylindrical in shape, narrowing abruptly at both ends; 
skin deep orange-yellow; flesh zoned yellow and white; sweet and pro¬ 
ductive. 
Long Red Mammoth Prize (Norbiton Giant) .Besom 
Attains enormous size, producing thirty to fifty tons to the acre. Roots 
nearly cylindrical in shape, light red, growing well above ground; flesh 
white and rose-colored. 
Sugar, Klein Wanzleben.Bestick 
Largest yielding and one of the best for sugar making. 
Sugar, Lane’s Imperial (White French) .Bestow 
A white fleshed, handsome and very productive strain; skin below 
ground rose-colored, top gray or bronze; for stock feeding. 
Sugar, Vilmorin’s Improved.Bestride 
An improvement on the White French Sugar; used extensively for making 
beet sugar. 
Broccoli 
Italian Green Sprouting.Brocacy 
A distinct variety extensively cultivated by Italian gardeners. Plant 
forms a large, solid head which remains green. When the central head 
is cut, numerous sprouts develop from the leaf axils, each sprout term¬ 
inating in small green heads, which are bunched for market. Cook and 
serve like asparagus. Frequently called Broccoli Calabrese. 
Purple Cape .Brocade 
Very similar to White Cape, excepting in color, heads being of a brown¬ 
ish purple. 
White Cape .Brocket 
Heads compact, good size and of a creamy white color; one of the most 
certain to head. 
