GROWERS OF QUALITY VEGETABLE PLANTS 
Frost-Proof Onion Plants 
Southern grown onion plants are no longer an experi¬ 
ment. Large quantities are set out every year, and they 
are rapidly displacing- sets. They will grow large, sweet 
onions early, and are good keepers. They produce onions 
two to three times larger than sets, and seldom run to 
seed. They can be set early, the same time you would put 
out sets or cabbage plants. Therefore we strongly advise you 
to use our plants instead ol“ sets, whether for the market or 
home use. Our onion plants, are grown from the very best 
seed, and will be found true to name. 
HOW TO USE OUR FROSTPROOF 
ONION PLANTS 
Early onions do best on a rich sandy loam. The land 
should be highly fertilized and thoroughly prepared. The 
plants should be set in rows 16 
to 24 inches apart, and 3 to 6 
inches in the row, depending on 
the fertility of your land. Cul¬ 
tivate shallow and keep free 
from weeds. Harvest when the 
top turns yellow, allowing them, 
to lie on the top of the ground 
a day or two, and store in a 
cool place. 
VARIETIES: 
Yellow Bermuda. The most 
popular and widely planted of 
the Bermuda varieties^ It is 
sometimes called the White Ber¬ 
muda although it is a light yel¬ 
low or straw color. This is a 
thin flat shaped onion, and very 
sweet; many people eat them 
like an apple. 
Crystal Wax Bermuda. One of the most attractive onions 
grown. It is a clear, waxy white onion, and has the same 
delightful mild flavor as the Yellow Bermuda. It is the same 
shape as the Yellow Bermuda. 
Prizetaker. The largest and most handsome of the yellow 
varieties. It is light yellow in color and globe shaped, and 
grows to a large size. The flesh is white, and mild, and it 
is a good keeper. 
Valencia m Sweet Spanish. A globe shaped onion, light 
yellow in color, and grows as large as the Prizetaker. It is 
mild in flavor, a good yielder and a splendid keeper 
Leave Your Plant Growing Troubles to Us 
