18 
SATEX SEED COMPANY, SAN ANTONIO, TEXAS 
Popcorn 
There is always a good market for Pop Corn, and 
every corn groover should plant it. 
JAP-O-RICE—A newer variety. Cob small, grains 
long and slender. Used by nearly all commercial pop¬ 
pers. A really wonderful variety. 
Lb. 20c, not postpaid. 
GIANT YELLOW or T.N.T.—Produces ears in great 
abundance on stalks nearly 6 feet high. It pops per¬ 
fectly white. A single kernel will expand to nearly an 
inch in diameter. 
Lb. 25c, not postpaid. 
DWARF BLACK HULL WHITE KAFFIR—It makes 
a straight upright growth and has a strong stem with 
enormous wide leaves. The heads form at the top of 
each stalk. For the grain sow in rows 3 feet apart, 3 to 
5 pounds of seed to the acre. For fodder sow one-half 
to one bushel, either broadcast or in drills. 
Lb. 10c, not postpaid. 
FETERITA—The best drought-resistant' non-sacchar¬ 
ine Sorghum, and pretty well known in this state. 
Earlier than Kaffir Corn, and a very heavy yielder. The 
grain is similar to Milo, but is pure white and also 
larger and softer. It does not shatter badly and yields as 
high as 80 bushels to the acre. 
Lb. 20c, not postpaid. 
Non-Saccharine Sorghums 
DWARF STRAIGHT NECK YELLOW MILO MAIZE— 
This variety is the most wonderful Milo Maize and 
stands the drought well. It is earlier than Kaffir Corn 
and White Milo Maize, and very prolific. Stock seems 
to prefer it to corn, and it has a laxative effect on 
them, keeping them in good condition. 
Lb. 10c, not postpaid. 
DOUBLE DWARF YELLOW MILO—Earlier than the 
old type Milo. The stalks are short, but large and stand 
remarkably well. The heads are large and the seed is 
larger or as large as the old type Milo. It will stand 
greater drought than most other sorghums and for that 
reason is adapted to dry farming. Should be extensively 
grown; in fact, every farmer should plant some of it. 
Lb., 10c, not postpaid. 
ARIZONA GROWN DOUBLE DWARF YELLOW 
MILO—Without a doubt the finest strain of Double 
Dwarf Maize that you can buy. You will find this seed 
as true to type as it is possible to produce same. 
Lb., 15c, not postpaid. 
Hegari 
HEGARI, the NEW GRAIN SORGHUM—Some years 
ago when Kaffir Corn, Milo Maize and Feterita were 
introduced into the dryland farming crop catalog many 
people probably imagined that the limit in grain sorg¬ 
hum development had been reached; but that is almost 
certainly a mistake. We have abundant reason to hope 
for greater things yet. The new grain Sorghum Hegari, 
while it is too recent an introduction to justify settled 
conclusions, certainly promises in some respect, to out- 
merit all of its predecessors. 
Lb. 10c, not postpaid. 
ARIZONA GROWN HEGARI—The finest of Hegari 
grown. It will pay you big dividends to plant some of 
this splendid variety. 
Lb. 15c, not postpaid. 
TRUE DARSO—This wonderful Sorghum is neither 
saccharine nor non-saccharine. It originated in what is 
called a “spor’’ stalk brought in by a farmer in 1912 to 
the Experiment Station at Stillwater, Oklahoma. After 
8 years experimenting Dean Knight stated it was the 
best silage and feed crop, and the people of Coryell 
County, Texas, seem to indorse same, as they are rather 
enthusiastic about it. It will cross with other grain 
sorghums if planted near them. Six pounds of seeds 
will plant an acre. 
Lb. 10c, not postpaid. 
Saccharine Sorghums 
RED TOP or SUMAC CANE—This is the post popular 
variety for our State, and the one most generally 
planted. Seed is smaller than that of the Orange or 
Amber. Produces an immense 
quantity of fodder._ 
Lb. 15c, not postpaid. 
EARLY ORANGE—This va¬ 
riety has taller and heavier 
stalks than any variety of 
cane. It is not quite as early 
as the Early Amber, but is a 
better producer, and is bet¬ 
ter for syrup-making. 
Lb. 15c, not postpaid. 
EARLY AMBERr-This is 
the earliest sort, and makes 
fine hay, which is relished 
by all stock. 
Lb. 15c, not postpaid. 
JAPANESE HONEY DRIP— 
Known in some sections as 
Japanese Seeded Ribbon Cane. 
It makes an unusually large 
stalk, sometimes as large in 
diameter as Ribbon Cane and 
much taller. Yields as much 
as four to five hundred gal¬ 
lons of the very best syrup 
to the acre. 
Lb. 20c, not postpaid. 
Cow Peas 
WHIPPOORWILLS — Has 
brown, speckled seed, easily 
gathered on account of the 
upright, bushy growth of the 
plants. The most generally planted pea on the market, 
being one of the earliest and best varieties on the 
market. 
Lb. 15c, not postpaid. 
CHINESE RED—This cow pea seems similar to the 
Iron variety due to its resistance to wilt and root-knot 
caused by eel worms. The seeds are small and red and 
set in the pods very closely. The plant grows rather 
erect making it easy to cut. 
Lb. 20c, not postpaid. > 
AUSTRIAN WINTER PEAS—This variety of peas is 
fine to sow on black land to cover crop to plow under 
the green manure or for green feed for early spring. 
You may sow in fall or early spring. One of its main 
advantages is that is can stand a great deal of cold 
weather. 
Lb. 15c, not postpaid. 
CREAM PEAS—This is the most beautiful table pea 
we have ever had the pleasure of offering our customers. 
It has given best satisfaction of any variety we have 
ever offered for table use, and very deservedly so, as 
there are none that can surpass it in splendid flavor. 
In point of yield they double the well known Blackeye, 
command a higher price on the market, cook quicker 
and are in every way superior to it as a table sort. It 
grows in bunch form. Peas are of a cream color. 
Lb., 15c, not postpaid. 
BROWN CROWDER—An excellent beai*er and vines 
make a splendid forage. Planted extensively as a dried pea. 
Lb. 15c, not postpaid. 
BLACKEYE—Grown extensively, as the dry peas find 
a ready market during the winter. The vines furnish 
excellent forage and produce large quantities. 
Lb. 15c, not postpaid. 
