THEY GROW BETTER • THEY YIELD BETTER 
Lutz's Green-Leaf Winter Table Beet 
A very large, dark red, table Beet; tender and sweet; keeps 
perfectly throughout the winter and is, therefore, a most 
desirable variety for fall and winter use. For slicing it is the 
best variety. Everyone should grow some of these for winter 
use. It grows from 4 to 6 inches in diameter at the top and tapers 
to a point. It may be used when the Beets are quite small or 
when they are very large, for they are very tender at any age 
or size. The green leaves may be cooked like spinach. The 
Beet is black-red, of elegant quality. Seed is scarce again this 
year. Pkt. 15 cts.; oz. 30 cts.; 2 ozs. 50 cts.; Vilb. 80 cts.; 
y 2 lb. $1.50; lb. $2.75, postpaid. 
Ohio Canner. An excellent new Beet for home and market use. 
Color is deep blood-red; fine form; tender, sweet, and free 
from any stringiness. Medium early. Pkt. 10 cts.; oz. 20 cts.; 
Xlb. 40 cts.; lb. $1.40; 5 lbs. $6.25. 
Crimson Globe. Medium-sized, smooth; rich, dark red; top 
small. Pkt. S cts.; oz. 15 cts.; Xlb. 30 cts.; lb. $1; 5 lbs. $5. 
Eclipse. Small but grows remarkably fast. This and its very 
fine quality, round shape, and deep red color make it a 
favorite for the market-gardener. Pkt. 5 cts.; oz. 15 cts.; 
Xlb. 35 cts.; lb. J1.15; 5 lbs. $5; 10 lbs. $ 9. 
Early Wonder. An extra-early Beet of excellent quality; dark 
red; fine shape, almost globular, smooth. Pkt. 5 cts.; oz. 
15 cts.; Xlb. 35 cts.; lb. $1.25; 5 lbs. $5.50; 10 lbs. $10. 
Edmand’s Blood Turnip. One of the best varieties to follow 
the extra-early varieties and for late crop. Should be planted 
at the same time to mature just after the extra early. The 
shape is round; color deep red. Pkt. 5 cts.; oz. 15 cts.; Xlb. 
30 cts.; lb. Si; 5 lbs. S5; 10 lbs. I9. 
Hall-Long Blood. Rich, dark red, very sweet, crisp and 
tender; does not become woody. It is very smooth and hand¬ 
some. A good winter keeper. Pkt. 5 cts.; oz. 15 cts.; Xlb. 
35 cts.; lb. Si.15; 5 lbs. $5; 10 lbs. $9. 
Long Smooth Blood-Red. The best of all long Beets. Pkt. 
5 cts.; oz. 15 cts.; XIb. 30 cts.; lb. $1; 5 lbs. $4.50; 10 lbs. $&. 
For Mangel Wurzels and Sugar Beets, see page 71. 
SWISS CHARD BEET or SEA KALE 
Lucullus. Leaves are cooked as a salad or like spinach. The 
midrib is also fine when prepared like asparagus. This vege¬ 
table is in great favor, and market-gardeners can soon build 
up a strong demand for it. Grow it! Pkt. 5 cts.; oz. 15 cts.; 
Xlb. 40 cts.; lb. $1.25; 5 lbs. $5-75. 
Dark Green-leaved. Prices same as Lucullus. See page 34. 
There you are! Now what do you think of that crop of genuine Penn State Ballhead? You just can t beat it. Every plant a 
perfectly uniform head. That is why genuine Penn State gives you 23 tons of Cabbage to the acre—twice as much as others. 
Penn State Ballhead Cabbage 
This very excellent late Cabbage, developed by Dr. C. E. 
Myers, Professor of Plant Breeding of our Pennsylvania State 
College, produces the nearest to 100 per cent marketable heads 
of any late Cabbage we know. Each year, under Dr. Myers’ 
own personal supervision, is produced the stock-seed from 
which our seed is then produced. 
Only those with a knowledge of the intensive, expert 
breeding-work carried on by Dr. Myers for many years past, 
as well as at this present time, can appreciate the true 
value of this thoroughbred strain of late Ballhead Cabbage. 
Is it any wonder then that it has yielded as much as 23.8 
tons per acre, as compared with the average of 10 tons per 
acre of other varieties! Penn State Ballhead -will mean a big crop 
of quality Cabbage to everyone who grows it. Pkt. 10 cts.; 
3 pkts. 25 cts.; V 2 OZ. 35 cts.; oz. 65 cts.; Vilb. $1.90; 
lb. $6.50; 2 lbs. at $6.35 per lb.; 5 lbs. at $6.25 per lb.; f 4 
10 lbs. at $6 per lb., postpaid. 
/PENN STATE BALLHEAD\ 
THE PENNSYLVANIA STATE COLLEGE 
Department of Horticulture 
The seed in this package is produced by the only grower who 
is supplied with stock seed of the PENN STATE BALLHEAD 
cabb&ge grown by The Pennsylvania State College. In order to 
be sure of securing the true type of this variety, seed should be 
purchased only in sealed packages bearing this statement. 
Professor of Pla 
* 
■- 
/PENN STATE BALLHEAP\ 
THE PENNSYLVANIA STATE COLLEGE 
Department of Horticulture 
The seed in this package is produced by the only grower who 
is supplied with stock seed of the PENN STATE BALLHEAD 
cabba.ge grown by The Pennsylvania State College. In order to 
be sure of securing the true type of this variety, seed should be 
purchased only in sealed packages bearing this statement. 
Professor of PlarJ^reeding 
\_ v / 
SEE THE ABOVE LABEL? 
Do not accept any Cabbage Seed as Penn State Ballhead 
grown from Dr. Myers’ stock-seed unless the original 
package has this label on it signed by Dr. C. E. Myers, 
originator. Every package, of any quantity you get from us, 
bears this label. It’s your guarantee of the genuine stock. 
A perfect illustration of the true type of head of 
Genuine Penn State Ballhead when produced from Dr. 
Myers’ pure-bred strain. 
John Ritchey, Pennsylvania, writes us: “Your Penn State 
Ballhead Cabbage I got from you last year was_ marvelous. 
One head weighed 13X pounds. Me for Schell’s.” 
7 
