OUR SILVER ANNIVERSARY YEAR. $1,000 IN CASH PRIZES! 
SEE INSIDE 
FRONT COVER 
SECOND-EARLY CABBAGE, continued 
Succession. An ideal second-early roundhead; heads 
average io to 12 pounds and measure from 30 to 35 
inches in circumference. Fine for second-early or late. 
Pkt. ioc.; Xoz. 20c.; oz. 35c.; XIb. 85c.; lb. $2.50. 
Early Summer. A second-early, large-heading Cab¬ 
bage; an excellent keeper; does not burst readily. 
Pkt. ioc.; Xoz. 20c.; oz. 35c.; Xlb. 85c.; lb. $2.50. 
Perfection Drumhead Savoy. The heads are solid, 
leaves curled and crimped. Pkt. 10 cts.; Xoz. 20 cts.; 
oz. 35 cts.; Xlb. 85 cts.; lb. $2.50. 
Schell’s Baby Savoy. A new, beautiful little Savoy 
with dark bluish green outer leaves. The small, 
firm head is perfectly yellow and most delicious. 
Very uniformly crimped. Pkt. 10 cts.; 3 pkts. 25 cts.; 
Xoz. 35c.; oz. 55c.; Xlb. $1.65; Xlb. #2.75; lb. $5- 
Schell’s Earliest Savoy. Large Drumhead type. Very 
uniform and a sure header. Matures earlier than 
Perfection Drumhead Savoy. Very large size. Pkt. 
10 cts.; 3 pkts. 25 cts.; Xoz. 35 cts.; oz. 50 cts.; 
Xlb. $1.20; Xlb. $1.95; lb. $3.50. 
LATE VARIETIES 
Schell's Late Ni-tram. Without question, one 
- of the best late Cab¬ 
bages in cultivation. The heads are medium large, ex¬ 
tremely hard, solid, fine-grained, and of the most excel¬ 
lent flavor—a “quality taste” different from other Cab¬ 
bages. For keeping it is unexcelled. The heads are in 
shape between a globe and a flat, or more a half-globe. 
I recommend it highly and know you will like it. Pkt. 
10c.; V 20 Z. 25c.; oz. 50c.; V41b. $1.35; lb. $5. 
Schell's Strain Danish Roundhead, Short 
Stem. An excellent late variety, ready to cut 
-- about ten days ahead of the Ballhead when 
planted at the same time. Keeps just as well. The 
stem is shorter and the head not quite so globe-shaped. 
Very fine. Pkt. 10 cts.; V 20 Z. 20 cts.; oz. 35 cts.; 
i/ 4 lb. $1; lb. $3; 5 lbs. at $2.75 per lb. 
Schell's Strain Late Danish Ballhead. 
One of the best hai d-hcading, round, late Cabbages. 
Thousands of acres are planted annually with this favor¬ 
ite. For late crop it cannot be excelled for its fine flavor, 
solidity, and beautiful ball-shaped heads. Pkt. 10 cts.; 
oz. 35 cts.; $1; lb. $3; 5 lbs. at $2.75 per lb. 
Genuine Surehead. Large, medium flat heads; good 
keeper. An old favorite. Pkt. 10 cts.; Xoz. 20 cts.; 
oz. 35 cts.; Xlb. 75 cts.; lb. $2.50. 
Mammoth Rock Red. Largest-heading, round, red, 
late Cabbage. Pkt. 10 cts.; Xoz. 20 cts.; oz. 35 cts.; 
Xlb. 95 cts.; lb. $3.50. 
Schell’s Earliest “Redhead.” The earliest of all red 
Cabbages. The heads are large, solid, and handsome; 
the color dark red. It has a delicious flavor. Pkt. 
15 cts.; 2 pkts. 25 cts.; Xoz. 45 cts.; oz. 75 cts.; 
Xlb. $2.40; Xlb. $4.25; lb. $8. 
Autumn King or World Beater. Very large, solid, 
flat head; a good winter Cabbage. It can be planted 
closer than other sorts because of its small outer 
leaves. Pkt. 10 cts.; oz. 35 cts.; Xlb. 85cts.;lb.$2.50. 
Large Late Flat Dutch. Immense heads; flat and of 
the best quality. Excellent kraut Cabbage. If you 
want a big crop of big Cabbage, grow this variety. 
Pkt. 10 cts.; oz. 30 cts.; Xlb. 75 cts.; lb. $2.50. 
CHICORY. One ounce will sow a row 100 feet long. 
Witloof. Known in restaurants as French Endive. Treat as 
endive, except late in summer gradually bank up like celery. 
Pkt. 5 cts.; oz. 25 cts.; Xlb. 75 cts.; lb. $ 2 . 50 . 
COLLARDS. One ounce will produce 3,000 plants. 
Southern Giant. Used in the South as a substitute for 
cabbage. Sow like cabbage. Pkt. 5 cts.; oz. 15 cts.; Xlb. 
35 cts.; lb. $ 1 . 25 . 
CORN SALAD or FETTICUS. 
3 ounces will sow 100 feet of row. 
Hardy little plants grown for late fall, winter and spring use 
as a salad. Sow seed in Aug. or Sept., then cover for winter. 
Treat like lettuce. Pkt. 5 cts.; oz. is cts.; Xlb. 40 cts.; lb. $ 1 . 25 . 
Schell’s Late Ni-tram Cabbage 
hi miser O ne of the most popular late varieties. 
- - Houser Cabbage has a large head, “solid 
as a rock,” and seldom “cracks,” except at the stem 
end. The heart is unusually small, a valuable fea¬ 
ture, and the entire head is finely grained and free 
from the coarse ribs found in some varieties. The heads 
are round, sometimes developing a very slight dull 
point or oval shape at the top. It has been the habit of 
Houser Cabbage, since its introduction years ago, to fol¬ 
low this tendency. Houser is different in color, shape, and 
quality from any other Cabbage. Its keeping qualities 
are remarkable. The heads average 10 to 12 pounds. 
Pkt. 10 cts.; 3 pkts. 25 cts.; V 2 OZ. 30 cts.; oz. 50 
cts.; 2 ozs. 95 cts.; Vilb. $1.50; lb. $4.50. 
Disease-Resistant Strain 
For those who are troubled with Cabbage “yellows,” 
we offer this special stock resistant to “yellows.” 
Wisconsin Hollander No. 8. Pkt. 15 cts.; Xoz. 25 cts.; 
oz. 45 cts.; Xlb. $1-35; lb. $4.50. 
Marion Market. (“Yellows”-resistant.) The result 
of breeding the popular Copenhagen Market Cabbage 
to a “ Yellows”-resistant strain. Valuable if your 
soil contains this disease. About ten days later than 
Copenhagen and larger head. Pkt. 15 cts.; 2 pkts. 25 
cts.; Xoz. 35 cts.; oz. 65 cts.; Xlb. $ 1.90; lb. $6.50. 
Chinese Cabbage (Celery Cabbage) 
A native of China. Now very popular and grown very 
extensively throughout the United States. 
Pe-Tsai. Very popular variety. Grows 15 to 20 inches 
tall and 8 to 12 inches in diameter. The firm, well- 
blanched heads are pure white, very tender, and 
juicy. Pkt. 10 cts.; 3 pkts. 25 cts.; Xoz. 35 cts.; 
oz. 55 cts.; Xlb. 90 cts.; lb. $2.50. 
Wong-Bok. Short, broad, tightly folded head 8 to 10 
inches tall and 6 to 8 inches in diameter. Single 
heads will weigh about 18 pounds. Most desirable 
late variety. Pkt. 10 cts.; 3 pkts. 25 cts.; Xoz. 35 cts.; 
oz. 55 cts.; Xlb. 90 cts.; lb. $2.50. 
Chee-Hoo. The leading main-crop variety. Outer 
leaves dark green, very broad, and beautifully 
crimped. The broad, milk-white ribs are very thick 
and tender, and the heart is snowy white, tightly 
folded, weighing about 15 pounds. Pkt. 10 cts.; 
3 pkts. 25c.; X oz. 40c.; oz. 65c.; Xlb. Si.10; lb. $3. 
Chi-hi-Ii. Long, solid, cylindrical heads about 2 feet 
tall. Leaves are very broad, fringed on edge, with 
broad, white midrib. Pkt. 10 cts.; 3 pkts. 25 cts.; 
Xoz. 35 cts.; oz. 55 cts.; Xlb. 90 cts.; lb. $2.50. 
CRESS. Sow in spring in rows a foot apart, cover seed 
Viinch. Ready to cut in four to five weeks. 
Extra-Curled or Pepper Grass. Pkt. 5 cts.; oz. 15 cts.; 
Xlb. 40 cts. 
True Water Cress. Can be grown easily in shallow water or 
cool, moist soil. Pkt. 10 cts.; oz. 35 cts.; Xlb. $1.25. 
DANDELION. One ounce will sow a row 200 feet long. 
Sow early in spring; following spring leaves will be fit to cut. 
Improved Large-leaved or Cabbaging. Pkt. 10 cts.; oz. 
So cts.; Xlb. $1.50; lb. Is. 
Common or French. Pkt. ioc.; oz. 35c.; Xlb. $1; lb. $3. 
KALE. (See page 1, Borecole or Kale.) 
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