Schell’s White Rin Boston Lettuce Very uniform * solid heads. Color light green, 
oc/ieil \V nue uiy UUSlUll L^euuCP. with no brown edge which distinguishes the 
“Big Boston.” Schell’s White Big Boston is ten days earlier than Big Boston. We urge all of you who 
specialize in growing fancy quality Head Lettuce, whether an acre or fifty acres, to get acquainted with 
our strain of White Big Boston. It will prove a money-maker for you. For the home-garden it is a 
very desirable Head Lettuce. We sell many thousands of pounds of it annually. Include it in your 
order. Our strain of White Boston is used exclusively by hundreds of largest Lettuce-growers through¬ 
out the country. They have found it the best. Pkt. 10 cts.; oz. 30 cts.; Vilb. 75 cts.; lb. $2.50; 
10 lbs. $22.50; 25 lbs. $52.50; 50 lbs. $100. 
^srholV c Trohorn T oHuro A very valuable Head Lettuce—everybody should grow 
OC/ltrtt aitKt/tr/y ly ctmu:. This variety is one of the grandest of all the Head Lettu 
it. 
_ _ _ Lettuces, 
it is grown in tremendous quantities in every part of the country, from the Atlantic to the Pacific, 
In California it is known as “Imperial Valley Iceberg”; in Colorado it is called “Mountain Iceberg.’ 
Thousands of carloads of Iceberg are shipped from various parts of the country 
every season. It forms a large, solid bead, dark green and slightly curled on 
the edges; the center or inside of the head is a rich golden color. Schell’s Iceberg 
is distinct from any other variety and is, without question, one of the five most 
popular and most extensively grown Head Lettuces in America today. By all 
means grow it for market or for your own use. I recommend it highly. Pkt. 
10 cts.; 3 pkts. 25 cts.; oz. 35 cts.; l A,lb. 85 cts.; lb. $2.75; 5 lbs. $12.50. 
New York 1 etture No dt Schell’s Strain. Bred along pure-line 
lyew I urn l^euuce 1\U. development for a protected head, by 
which we mean it has covering leaves which protect the head from sun- or 
burn. The shape is more or less conical until the head enlarges, which 
the point of the cone and develops a firm, globular head. Leaves are dark green 
and quite savoyed. Excellent for both spring and fall crops, and on good land 
will produce a very high percentage of perfect heads—a larger percentage of 
marketable heads for the first cutting than other strains. 
New York Le ttuce No. 5084, Schell’s Strain. An early strain which has proved 
very desirable here in our eastern states. It is globular, fairly well covered with 
wrapper leaves, and it is distinctly early. Leaves very dark green, savoyed. 
New York Lettuce No. 12, Schell’s Strain. A very desirable strain for summer culture. It is 
lighter in color, a little more curly on the edges, and forms very solid, bald heads. The heads 
are usually soft when viewed in the field early but tighten up and form good solid heads at maturity. 
PRICES. Your choice of any or all three of these strains of New York. Pkt. 10 cts.; oz. 30 cts.; 
y 4 lb. 85 cts.; lb. $2.50; 5 lbs. $12; 10 lbs. $22.50. 
Gicint White Cos or Romaine Lettuce. m thelhape 
leaves, which are long-spoon-shaped, upright. Let plants be 4 inches apart in the rows. If the 
tail, narrow leaves are drawn together and tied, they blanch the inner leaves. Served in the best 
hotels as “Romaine Salad.” Try it. Pkt. 5 cts.; oz. 15 cts.; Vilb. 40 cts.; lb. $1.25; 5 lbs. $5.75. 
Schell’s 
Iceberg Lettuce 
22 
