BROCCOLI 
Italian Sprouting Broccoli. d ® I j cious vegetable which 
-—-— has the combined flavor of 
asparagus and cauliflower. Requires the same culture as a cauliflower. 
Pkt. 25 cts., Moz. $1.25, oz. $2. 
Italian Heading Cauliflow er Broccoli. This variety 
-;——---— forms large, 
solid heads, like cauliflower, of soft pea-green color. The fine delicate flavor 
surpasses that of the Sprouting. Matures during August and September. 
For a summer crop, start seeds in the hotbed in March. Sow outdoors in 
May for fall crop. Pkt. $1, 6 pkts. $5. 
BRUSSELS SPROUTS 
A delicious vegetable for fall and early winter use. The plants are hardy and may 
be left in the ground all winter. The quality and flavor of the Sprouts are much improved 
hy frost. Sow seed about May 15, thinly, in drills ^inch deep and transplant, when 
large enough to handle, in rows 2 to 3 feet apart and 18 inches apart in the row. 
Sutton’s Exhibition. Sprouts of exceptional size, good quality, and finest flavor. Pkt. 
25 cts., Hoz. 60 cts., oz. $1. 
Dalkeith /j_ ne flavor. The stems are covered with compact, globular Sprouts. 
Pkt. 15 cts., oz. 75 cts., yib. $2. 
CABBAGE 
Italian 
Sprouting 
Broccoli 
a ^i°i _ su ™ me r 1 \ lse ’ S 9 W , ^ e ds in a hotbed in February and March, and transplant outdoors about 
April 15. hoi fall or winter use, sow outdoors the latter part of May, and transplant as soon as plants are 
large enough to handle. Look out for the Cabbage worm; an occasional dusting with Slug-Shot destroys it. 
One ounce will produce about 2,000 plants 
Wakefield Cabbage 
Extra-Early Jersey Wakefield. (Special stock.) The 
.---;-—- best first-early 
pointed-head Cabbage, and the finest in quality. Ready 70 days from 
sowing. Pkt. 10 cts., oz. 50 cts., y±\ b. $1.50. 
Copenhagen Market. T ^. e earliest, tenderest, and most 
—-- solid of the round-headed Cab¬ 
bages. Only about 4 or 5 days later than Jersey Wakefield. Pkt. 15 cts., 
yoz. 35 cts., oz. 65 cts., J^lb. $1.75. 
Large Late Flat Dutch or Market-Gardeners’ Favorite. Heads 
very round, and rather flat on top. Pkt. 10 cts., oz. 50 cts., yib. $1.50. 
Mammoth Rock Red Cabbage. Heads ten to twelve 
-—— pounds, dark red, 
solid. Excellent keeper. Pkt. 15 cts., h£oz. 30 cts., oz. 50 cts., yib. $1.50, 
Red Dutch. Deep red. For either summer or winter use. Pkt. 15 cts.. 
3^oz. 35 cts., oz. 60 cts. 
Perfection Drumhead Savoy. Crumpled leaves, which are very tender. 
■ Combines the best points of the older 
varieties, and surpasses them in excellence. The heads are very large and solid. Pkt. 15 cts., 
yoz. 35 cts., oz. 60 cts., lb. $2. 
CARROTS 
For a succession during the summer, sow seed in drills at intervals from April 15 to 
July, covering the seed with about J^inch of soil and having the drills 12 to 18 inches 
apart so as to permit cultivating. 
One ounce will sow 100 feet of drill 
Earliest French Forcing. (Special Stock.) Ready 45 days from sowing. Small, globular, 
coreless, deep orange-red; very small tops. Pkt. 15 cts., yoz. 25 cts., oz. 35 cts., J-|lb. $1, lb. $3. 
Early Scarlet Horn. About 3 inches long, deep orange-red, quite thick at the neck, and 
rather blunt-rooted; fine-grained and sweet. Pkt. 10 cts., oz. 25 cts., J^lb. 75 cts., lb. $2. 
CARENTAN or CORELESS. Medium size, slender, almost cylindrical, with very small 
top, and entirely coreless. Deep orange-red flesh of finest quality. Pkt. 10 cts., J^oz. 30 cts., 
oz. 50 cts., yib. $1.50, lb. $4.50. 
Chantenay Half-Long of Perfect Model. Carrot arge Half-lo a ng e 
blunt-pointed, with a small top. Pkt. 10 cts., oz. 30 cts., )4lb. 75 cts., lb. $2. 
Danvers Improved Half-Long. Half-long, with a blunt point. Flesh deep orange. Pkt. 
10 cts., oz. 20 cts., }4lb. 75 cts., lb. $2. 
Improved Long Orange. Excellent for fall and winter. Pkt. 10 cts., oz. 25 cts., }4lb. 
75 cts., lb. $2. 
CORN SALAD 
One ounce will plant 40 feet of drill 
Large-Seeded, Round-Leaved. Sow the seed, during July, August, and September, in 
rich soil in shallow drills, and cover with J^inch of soil. Matures in 60 to 65 days. The frost 
makes the leaves tender; they can be cut and used any time during the winter and early spring. 
Serve with a French dressing. Pkt. 10 cts., oz. 25 cts., }4lb. 75 cts. 
Chantenay Half- 
Long Carrot 
For green Peas from June to August, plant our Special Collection. See page 79 73 
