SEND IN YOUR ORDER EARLY—DO IT NOW—NO ORDER TOO SMALL 
5 
Vegetable Novelties--1935 —continued 
Onion — EBENEZER. For an all around onion, this variety is difficult to beat. It is, today, the out¬ 
standing variety for the production of Sets. By sowing the seeds thickly a heavy crop of sets can be pro¬ 
duced for planting the following season, and if a normal planting is made, sizable bulbs for Winter use 
can be grown. 
The bulbs are deep, flat, of medium size, dark yellow, very firm, with a heavy skin which adequately 
protects the bulbs. There is no variety which will keep as well and as long in storage as Ebenezer. We 
can most highly recommend it for the home and market gardener. 
Pkt. 10c; oz. 30c; % tb. 95c; tb. $2.75 
Onions Grown From 
Pepper—CALIFORNIA WONDER. An outstand¬ 
ing medium late variety, maturing in 75 days from 
date of setting. Plants vigorous, upright, and pro¬ 
lific. Fruits 4-lobed, 4% inches long by 4 inches in 
diameter, chunky, very attractive, smooth, deep 
green turning to bright crimson. The flesh is very 
thick, sweet and mild. 
Pkt. 15c; Yz oz. 35c; oz. 60c 
Pepper—EARLY GIANT. Plants are dwarf, up¬ 
right and very productive, maturing in 63 days from 
date of setting. Fruits gently tapered; 3-lobed, of 
mild flavor. The fruits are deep green changing to 
bright red. An excellent first early, sweet variety. 
Pkt. 15c; Yi oz. 30c; oz. 50c 
Pepper—RUBY KING. Although this is not a 
new variety, it is one of the most popular. The 
plants are medium dwarf, erect, vigorous and very 
productive. Fruits tapering dark green changing 
to ruby red. The flesh is thick, mild and sweet. 
From date of setting it matures in 69 days. 
Pkt. 10c; Y 2 , oz. 30c; oz. 50c 
Radish—SAXA. This is primarily a forcing va¬ 
riety for greenhouses and frames, but it is superior 
as an extra early variety in the open. It matures in 
22 days, producing small, globular roots, % inches 
diameter, of a bright scarlet color, with crisp, mild, 
pure white flesh. Try it! 
Pkt. 10c; oz. 15c; % lb. 50c; lb. $1.50 
Our Japanese Sets 
Squash—TABLE QUEEN, also called ACORN. 
An ideal individual squash maturing in 58 days, 
producing fruits 5 to 6 inches long by 4% inches in 
diameter. Trailing in habit, with acorn-shaped 
fruits ribbed, smooth, thin shelled, dark green. 
Flesh light yellow, bakes well with a sweet inviting 
flavor. 
Pkt. 10c; oz. 20c; *4 lb. 70c; lb. $2.00 
Tomato—PRITCHARD. Originated and intro¬ 
duced by the United States Department of Agricul¬ 
ture. The fruits are large, smooth, globular, solid 
with thick flesh and small seed cavity. They are 
bright scarlet with excellent colored flesh. The 
fruits ripen well at the stem end and are free from 
a green core. It is wilt resistant. 
Pkt. 15c; Yi oz. 45c; oz. 75c 
Turnip—PURPLE TOP WHITE GLOBE. The 
most popular all around main crop variety of tur¬ 
nips. The roots grow 6 inches in diameter and ma¬ 
ture in 55 to 60 days. Tops dark green, large, erect, 
and strap leaved, while the roots are large, globe 
shaped, very smooth, with the upper part purplish 
red and the base white. The flesh is white, crisp, 
sweet and tender. 
Pkt. 10c; oz. 20c; Ya lb. 50c; lb. $1.50 
SWEET PEAS ARE ONE OF OUR SPECIALTIES. WE OFFER A LARGE ASSORTMENT 
