CARROTS—Continued 
G264—Oxheart or Guerande tus d is y tiie 
earliest of all carrots. They are short and stumpy but 
of excellent quality for table use and early market. 
Pkt., 8c; oz., 20c; Za lb., 40c; lb., $1.25, postpaid. 
G262—Early Chantenay iTaSI’t y ' to a 
very good table variety. Early. Also good for 
market and for winter use. Pkt., 8c; oz., 15c; Za 
lb., 35c; lb., $1.25, postpaid. 
G258—Danver’s Half Long < 7 f d da staid£d 
variety. Good for market and home use. Of excellent 
quality and good keeper. Pkt., 10c; oz., 20c; Za lb., 40c; 
lb., $1.35, postpaid. 
G266—Long Orange y'dlm'fTut’™; 
as fine grained as the above varieties. They also make 
good feed. Pkt., 5c; oz., 15c; Za lb., 30c; lb., $1.10, post¬ 
paid. 
STOCK CARROTS 
G268—Stock Carrot Victoria heavy 'crop¬ 
per, orange yellow, high feed value. Pkt., 7c; oz., 10c; 
Za lb., 30c; lb., 85c, postpaid. 
G270—Large White Belgian above'grfE 
large, makes good sto<ck feed. Pkt., 7c; oz., 10c; Za lb., 
30c; lb., 85c, postpaid. 
Sonderegger’s “BIG THREE” 
Collection of Carrots 
G267—Sonderegger’s BIG THREE Collection. One 
packet of each; Sonderegger’s New Scarlet, Im¬ 
proved Half Long, and Oxheart, the three for 
only 20c, postpaid. 
G272 — Sondereg¬ 
ger’s Self-Blanch s 
• (110 days.) Medium 
Ulg size, compact and 
One ounce of our seed 
will make 2,500 plants. 
Plant 6 inches apart in 
rows. Rich soil and plenty 
of water, 
stocky, with yellowish green foli¬ 
age. Fine quality. The best in our 
dry weather here; beds should have 
a good soaking once a week. Pkt., 
10c; Zz oz., 35c; oz., 50c; postpaid. 
G274-G olden Self- 
Rlonnlunn (120 days.) The 
Dlanclling leader on the mar¬ 
ket. Broad, heavy stalks, solid, 
crisp, delicious flavor. Pkt., 10c; Zz 
oz., 25c; oz., 40c, postpaid. 
G276—Giant Pascal 
cellent quality. Pkt., 10c; Zz oz., 25c; oz., 45c, 
postpaid. 
G278—Flavoring Celery flavoring only 
Pkt., 5c; oz., 10c; Za lb., 25c; lb., 85c, postpaid. 
CELERIAC 
The roots are used as in salads, a great favorite 
with lovers of celery. 
G282—Sonderegger’s Best ffrU. d h y t • 
roots, smooth, fine flavor and quality. Fine for sal¬ 
ads, seasoning meat and flavoring soups. Water 
freely in the summer. Pkt., 10c; oz., 35c; Za lb., 85c, 
postpaid. 
G280—Turnip Rooted 
Grown exclusively for 
the very tender marrow-like roots. Pkt., 5c; oz., 30c; 
Za lb., 75c, postpaid. 
POP CORN 
Five pounds will plant an acre. Boys! Make yourself 
some spending money with pop corn. Baby Rice 
(white) and the new South American Dynamite (yel¬ 
low) are the best yielders, most in demand; why plant 
something else? 
G312— Baby Rice or Japanese best of 
the white. Stools out freely, each stalk with 3 to 6 
well developed ears, 3 to 4 inches long. The popped 
corn is snow-white, finest quality. Pkt., 5c; Za lb., 10c; 
lb., 35c; 2 lbs., 65c, postpaid. 
G310—South American Dynamite 
We have the genuine strain. 
'jOm Large ears and kernels, yellow. 
When popped the kernels are several times as 
large as ordinary pop corn, fluffy, yellowish 
white. Pkt., 5c; ■/* lb., 10c; lb., 35c; 2 lbs., 65c, 
postpaid. 
From the vegetable garden of Mrs. John Meyer, 
Seattle, Wash. 
44 
SONDEREGGER NURSERIES and SEED HOUSE 
