One ounce will sow 100 feet of drill, 8 to 12 pounds 
per acre. Make successive sowings at two weeks inter¬ 
vals, commencing as early as the frost is out of the 
ground. Sow the winter varieties in July and August. 
Our radish seed has been grown from selected speci¬ 
mens, we do not buy or sell “amateur seeds,” you are 
sure to get your seed true to name and your crops will 
be good in every respect. 
G562—White Pearl 
radish. 
a wonderful new 
radish. It is perfectly 
round 1 to 1% in. in diameter, very crisp, sweet, ten¬ 
der and of pure white color. Ready to use in 24 days. 
Pkt., 10c; oz., 15c; !4 lb., 40c, postpaid. 
G553—Sonde- 
regger’s Giant 
Butter bu a t r ^i1i 
not become hollow 
or pithy. Keeps 
crisp and t e n d e i 
longer than mos' 
varieties. Round 
shaped scarlet with 
very small, white 
tap root. Early, 
good quality, and 
nice color make 
this one of the 
best radishes for 
home use or mar¬ 
ket. Pkt., 10c; oz., 
15c; *4 lb., 40c, 
postpaid. 
C'CtT/i (20 days.) Beautiful color, an 
IxDD 4 *—opal Kier attractive radish. Deep scar¬ 
let. Almost round. The lower part of the radish is pure 
white. Very good quality. Pkt., 8c; oz., 12c; !4 lb., 30c, 
postpaid. 
G556—Sonderegger’s Icicle hltt day io n g e 
white radish. Quality always extra fine. We can 
highly recommend this variety. Pkt.., 8c; oz., 15c; !4 
ib., 35c, postpaid. 
G568—French Breakfast 
(25 days.) Well 
known. Oval 
shaped. Bright scarlet with white tip. Will not keep 
crisp as long as the other varieties. Pkt., 5c; oz., 10c: 
i /4 lb., 30c, postpaid. 
r r__c 1 1 Ui,,J (16 to 20 days.) Rich scarlei 
VvJOO JLtil iy mill color. Flesh snow white, and 
crisp. The earliest radish you can grow. Pkt., 5c; oz.. 
15c; [4 lb., 30c, postpaid. 
G561—Beer Radish 
This is the genuine Munic 
Beer-Radish, medium to 
large size, oval, white, the finest summer and fall rad¬ 
ish, and we can highly recommend this variety. Pkt.. 
10c, postpaid. 
RADISH COLLECTION AND A GIFT 
One pkt. of Sonderegger's Giant Butter, best early. 
One pkt. Beer Radish, best for summer and fall. 
One pkt. Rose China, a very fine winter Radish. 
And the new Radish cutter. 
This is the handiest tool 
you have ever used, cuts 
your radish and still leaves 
it in its form. Unless you 
have tried one of these little 
cutters on a fall or winter 
Radish you will never know 
how good a Radish can be. 
Can also be used to make 
potato chips. This tool is not 
for sale, we will send it out 
only with this radish collec¬ 
tion. 
All for 45c postpaid. 
TOBACCO 
One ounce will sow about 25 square feet, enough 
plants to set out an acre. Sow the seed shallow, when 
plants are 6 inches high transplant into rows 4 feet 
apart. 
G598—Connecticut Seed Leaf middle and 
northern states, probably the best. Pkt., 5c; oz., 30c. 
postpaid. 
G600—White Burley eS.. 
5c; oz., 30c, postpaid. 
G602—Havana P os a tMd'. eaves - Pkt ” 5c: oz - 300 
G558—Crimson Globe 
(35 days.) Mild, ten¬ 
der, and without los¬ 
ing any of its fine qualities will get almost twice as 
large as other round varieties. Pkt., 5c; oz., 10c; *4 
lb., 30c, postpaid. 
G560—Early 
Scarlet Globe 
(20 days.) Brilliant 
•scarlet, nearly 
globe shaped. Pkt.. 
5c; oz., 10c; >4 lb.. 
30c, postpaid. 
G559—Sakur- 
EARLY SCARLET GLOBE _ The larg- 
ajima e st of aii 
radishes. Often 2 feet long. Solid at all times, not get 
ting pithy like some other large varieties. The radish 
Is mild, really a good quality. Can also be cooked and 
tastes like turnips. Pkt., 10c; oz., 20c; >4 lb., 45c, post¬ 
paid. 
WINTER RADISHES 
Cli I tin (6 ° days.) Bright rose 
ODou-nose ^nma co ior, f i esh W hite. Pkt., ?c; 
oz., 12c; !4 lb., 30c, postpaid. 
G582—California Mammoth White 
(65 days.) Pure white, good quality, keeps well. Pkt., 
7c; oz., 12c; !4 lb., 30c, postpaid. 
G584—Long Black Spanish S? ar p ?n a taste. 
a good keeper. Pkt., 5c; oz., 12c; (4 lb., 30c, popstpaid. 
NEW ZEALAND 
SPINACH 
(See Page 50) 
BEATRICE , NEBRASKA 
51 
