G638—Pondercsa 
(110 days.) Large fruit, 
often weighing 1 pound, 
but not as smooth as 
New Big Dwarf. Solid, 
fleshy with small seed 
cells. Deep purple. Strong 
grower. Pkt., 10c; oz., 
60c, postpaid. 
G640—New Stone 
(115 days.) For main 
crop, very large, scarlet 
color, smooth, ripening 
evenly without cracks. 
Solid. Pkt., 10c; oz., 35c, 
postpaid. 
G646—Golden Queen 
ripens evenly. A good yielder, for home garden. Pkt.. 
5c; oz., 35c, postpaid. 
RUTABAGAS or SWEDES 
Later than the turnips, and they keep better. Thej 
are also used for stock feeding during the winter 
Where the summer is dry and hot. Rutabagas are not 
as successful as turnips. 
G672—Sweet German 
(90 days.) Pure white 
It is one of the best 
for table use or stock feed: very mild. Pkt., 5c; oz.. 
10c; Va lb., 20c; lb., 70c, postpaid. 
G676-Purple Top Yellow SL?A5<f ’ .hi 
best yellow meated variety. Widely grown, fine qual¬ 
ity. Keeps extra well. Pkt., 5c; oz., 10c; Va lb., 20c: 
lb., 70c, postpaid. 
AROMATIC, SWEET, POT AND 
MEDICINAL HERBS 
SMALL TOMATOES 
G648—Yellow Pear Shaped Bright d yeiTow ) . 
Rich flavor. Pkt.. 10c; '/ 2 oz., 25c; oz., 45c, postpaid. 
G650—Yellow Plum 
(95 days.) Plum shaped. 
Deep yellow, fine flavor. 
Pkt., 10c; Vz oz., 25c; oz., 45c, postpaid. 
round flterrv Hnsk or strawberry 
ArlOUllO i^liei 1 y Tomato. Golden yel¬ 
low, the size of cherries. Fruits enclosed in husks. 
Very productive. Cooking directions with every 
packet. Pkt.. 10c; '/ 2 oz.. 25c; oz., 45c, postpaid. 
> (iTurnlpsii ( 
One oz. will sow 125 
feet of drill. 2 lbs. per 
acre in drills: 3 pounds 
per acre broadcast. For 
late planting or main 
crop sow in July and 
August. 
G656—Extra 
Early Purple 
Top Milan d 4 ays.) 
Medium size, smooth, 
the leaves are few and 
short. Fine grained, ex¬ 
tra good quality. Pkt., 
5c; oz., 12c: '/ 4 lb., 25c; 
lb., 85c. postpaid. 
G658—Extra Early White Milan ( s 4 ? d tf a s r 
to the above, except the skin is pure white. Pkt., 5c; 
oz., 12c; Va lb.. 25c; lb., 85c. postpaid. 
G660—Early While Flat Dutch VJulV, 
size, white, sweet and tender. Pkt., 5c; oz., 10c; Vi lb., 
25c; lb., 75c. postpaid. 
G662—Purple Top Strap Leaf Few leaves 
Fine keeper. Round, flat, good size. Pkt., 5c; oz., 10c; 
Va lb-, 25c; lb., 75c. postpaid. 
G664—Early Snowball shaped, white skin¬ 
ned, very fine grained, good flavor. Keeps very good. 
Pkt., 5c; oz., 10c; Va lb., 25c; lb.. 70c, postpaid. 
The fine seeded varieties should not be covered, 
after sowing: just press the ground with a board. The 
large, grained varieties, of course, are covered from 
Va to V? inch. Varieties of which the foliage is used 
should be picked and dried before the plants come 
into bloom. Store such leaves when fully dry in air¬ 
tight containers. The hardy varieties (perennials), are 
marked “P,” the annual varieties "A.” 
G678—Anise. (A). For seasoning. Seeds of aromatic 
taste. Pkt., 10c; oz.. 35c; Va lb., $1.00, postpaid. 
G679—Artemesia or Wormwood. (P). Fragrant, spicy 
odor, bitter taste. Leaves used as tonic, and poultry 
medicine. Pkt., 10c; oz., 40c; Va lb., $1.25, postpaid. 
G680—Balm. (A). Aromatic leaves, used for flavor¬ 
ing beverages, and for tea. Pkt., 10c; oz., 35c, 
G682—Basil, Sweet. (A). Leaves used for flavoring 
soups and stews. Pkt., 10c; oz., 50c, postpaid. 
G684—Borage. (A;. Leaves used in salads. Flowers 
excellent for bees. Pkt., 10c; oz., 50c, postpaid. 
G688—Caraway. (A). Seeds used for flavoring, and in 
bread. Pkt., 10c; oz., 25c; Va lb., 60c, postpaid. 
G689—Chamomile. The dried flowers are made to a 
tea, of antiseptic and emetic. Caution should be taken 
to avoid reseeding; pick the blossoms, then destroy 
the plants: they are apt to become a pest. Pkt., 15c. 
G694—Coriander. (A). Aromatic seeds. Leaves used 
for garnishing. Pkt., 10c; oz., 35c, postpaid. 
G696—Dill. (A). Leaves and seeds used in flavoring 
Also with Dill Pickles. Pkt., 7c; oz., 25c; Va lb., 60c. 
G698—Fennel. (A) Leaves for garnishing, seeds for 
flavoring. Pkt., 10c; oz., 45c, postpaid. 
G700—Lavender. (A). Flowers used for making per¬ 
fumes. Dried leaves in bags used to perfume linen, 
also against moths. Pkt., 10c; oz., 45c, postpaid. 
G701—Rosemary. Aromatic leaves for flavoring meat. 
Plants reach full size the second year. Pkt., 15c; Vi 
oz.. 45c. postpaid. 
G702—Marjoram. (A). Leaves and shoots may be 
dried for winter use. Good for flavoring. Pkt., 10c; 
oz.. 60c, postpaid. 
G703—Saffron. (A). Pick flowers while in full bloom; 
used for coloring. Pkt., 15c; oz., 50c, postpiad. 
G705—Peppermint. Leaves and stems very aromatic 
Pkt., 15c; '/ 2 oz., 60c, postpaid. We have plants also. 
3 for 40c. postpaid. 
G706—Sage. (P). Leaves for seasoning and dressing 
Pkt., 10c: '/ 2 oz.. 50c, postpaid. We can also furnish 
plants at 30c each; 3 for 75c, postpaid. 
G708—Sorrel, Large Leaved (A). For boiling greens 
Cooked like spinach. Pkt., 10c; oz., 40c, postpaid. 
G710—Summer Savory. (A). Fine flavoring for beans 
Pkt.. 10c: '/ 2 oz., 40c: oz.. 65c. postpaid. 
G711—Woodruff or Waldmeister (Asperula Odorata) 
Used in wine and also perfuming cloths. Pkt., 15c, 
postpaid. 
G712—Thyme. (A). Young leaves for soups and dress¬ 
ings. Tea as a cure for nervous headache. Pkt., 10c; 
oz., 40c, postpaid. 
G666 — Purple Top White Globe 
(70 days.) Probably the most popular for the 
market. Very good flavor. Keeps exception¬ 
ally well. Pkt., 5c; oz., 15c; Va lb., 30c; lb., 
$1.00. postpaid. 
G668—Golden Ball "VS! ,*™!L b %u™ 
turnips are the best in flavor of any. Pkt., 5c; oz., 
10c; Va lb., 20c; lb., 70c, postpaid. 
GARLIC 
G748 —The bulb is composed of a number of “cloves,” 
which are either for use or for planting. It is the 
most pungent of the onion family. Large bulbs, 5c; 
Va lb., 12c; lb., 40c, postpaid. 
BEATRICE , NEBRASKA 
HERBS—Dried Leaves 
A good many of our customers find it more con¬ 
venient to use the dried leaves of herbs instead of 
groking and curing them in the home garden. The 
dried leaves are not put up in less than 1 oz. packets 
Prices are all postpaid. 
G720—Balm. Oz., 15c; Va lb., 45c. 
G722—Basil, Sweet. Oz., 20c; Va lb., 90c. 
G724—Horehound. Oz., 15c; Va lb., 50c. 
G726—Lavender. Oz., 15c; '/ 4 lb., 60c. 
G728—Marjoram. Oz.. 15c; Va lb., 50c. 
G730—Peppermint. Oz., 15c; Va lb., 50c; 
G732—Rosemary. Oz., 15c; '/ 4 ob., 50c. 
G734—Rue. Oz., 15c; '/ 4 lb., 50c. 
G736—Saffron. Oz., 15c; Va lb., 50c. 
G738—Sage. Oz.. 15c: Va lb., 50c. 
07^0—Summer Savory. Oz., 15c; Va lb., 50c. 
G742—Tansy. For tea and bitters. Oz., 15c; Va lb., 50c 
G74d—Thyme. Oz., 15c; Va lb., 50c. 
G746—Wormwood. Medicinal herb. Qz., 15s; Va lb., 50c 
53 
