SALZ-ER’S EARLY WONDER BEETS 
PRIZE 
teJBEET 
Its beautiful deep blood-red color, 
nearly globe-shaped root with almost 
no lighter zoning in the eross-section of 
the root, its small sized top and its 
smooth, clean, and small tap-root makes 
it a decided asset in the beet family. 
Matures evenly so that the entire crop 
may be gathered at one time. It is a 
very rapid grower, is very quickly in 
presentable market shape, and because 
of its early maturity, it can be sown 
outside as late as July. Matures in 44 
days. Our strain is specially good, ex¬ 
tremely early, and very uniform in 
shape and rich, dark eolor. 
177—Pkg., 9c; oz<, 17c; % lb., 45c; 
y> lb., 78c; lb., $1.25, postpaid. 
We first offered Salzer’s Cherry Reer in 
1933, the memorable Chicago World s Fair 
year, as the Unknown Beet, and thou¬ 
sands planted it, to find it one of *he 
nicest beets grown! Salzer’s Cherry Beet 
is a small, early beet, maturing in 5Jdays 
and is especially fine for canning and 
pickling whole at 1 % to 1% inches in 
«iinnioter. Roots are smooth, even m size 
ABOVE- 
EARLY 
WONDER 
$2.00, postpaid 
CflOSBY’S EGYPTIAN 
FIRE 
BALL 
% BEETS 
One of the most extensively grown of any va¬ 
riety of beets, by market gardeners. It is noted 
for its handsome form, small tops, very small tap¬ 
root, fine quality and quick, rapid growth. Roots 
_ run uniform in size and 
|v|\» pH shape, are rather flat- 
IraH | lHK || tencd. turnip shaped. 
11 reach a good size, are 
■ft 1 »'*| ( I tender and crisp. Flesh 
Hx ■9ft ftft is an attractive dark red 
W& k 1 1 eolor with slightly lighter 
Especially 
red zonings 
desirable for bunching 
for the early market. 
Takes on its turnip shape 
very early. Matures in 
45 days. Also fine for 
the home gardener. We 
specialize in beet 
»t aa ^ seed and we don’t 
u ;• believe any better 
■PfP strains can be pur- 
§&*-* chased. 
I 58—Pkg., 7c; 
ox., 17c; % lb., 
amp-s 45c; Mi lb., 78c; 
Wg? lb., $1.35, post¬ 
paid. 
y' .to 55 days. 164—Pkg., 5c; oz., 15c; A4 lb., 
' . 37c; y 2 lb., (13e; lb., 95e, postpaid. 
EARLY 111/001) TURNIP—Early globular 
» ^gpr shape, flesh bright glossy red, fine grained, 
tender and sweet. An extra fine family beet. 
O V 45 days. 162—Pkg., 5c; oz., 15c; *4 lb., 35e; 
M> lb., 58c; lb., S5c, postpaid. 
^ “SALZER’S CRIMSON GLOBE—Medium size (about 3 in. diam¬ 
eter), globe shaped, and smooth, even surface. Small tops, flesh 
deep crimson, ringed and zoned, very tender and fine flavor. Desirable 
for bunching, and for second early and main crop. 157—Pkg., 7c; oz., 
15c; V 4 lb., 38c; *4 lb., 65c; lb., $1.00, postpaid. 
LONG SMOOTH BLOOD RED—The 
best winter keener, bar none! Roots 
I 78—Crosby’s 
Cliff wood Farm 
Egyptian, Salzer’s _ 
TR1PLE-A-TESTED —A special re¬ 
selected strain certified by THREE- 
WAY tests. Pkg., 10c; oz., 22c; A4 
lb., 53c; y 2 lb., 95c; lb., $1.60 
postpaid. 
Also known as Sea Kale. Is grown for its stalks and leaves, as it does not make a bulbous, 
edible root like the other varieties of beets. The leaves grow large and upright ana as the 
outer leaves are cut, more come from the center. Yields a constant crop from July until winter, 
and can be used all summer when spinach is not available. The mid-rib or center stem of each 
leaf is large, broad, and white, and after trimming can be cooked and served like asparagus, ihe 
leaf part is cooked like spinach. 
NEW CLIFFWOOD GIANT. A new strain of Swiss Chard, with extra large stalks and very large 
leaves, heavily crumpled and tender, of superior quality. This strain marks a big advance over 
the older sorts. 179—Pkg., 15e; oz., 17c; *4 lb., 45c; M> lb., 78c; lb., $1.25, postpaid. 
LrCULLUS. Stalks very large, broad and thick. Leaves tender, heavily crumpled and of fine 
flavor. 172 — Pkg., 10c; oz., 15c; A4 lb., 38c; y z lb., 65c; lb., $1.00, postpaid. 
LARGE RIBBED WHITE. Very broad, thick mid-ribs, but the leaves are plain and for this rea¬ 
son preferred by many. Tender, fine quality. 169 — I’kg., 7c; oz., 15c; % lb., 35c; Mj lb., 58c; 
lb., 85c, postpaid. 
Your Cherry Beet is a winner for quality and color. We have never tasted such 
delicious beets.—Mrs. M. Griffith, Lafayette, Oregon. 
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