CELERY CABBAGE 
WONG BOK— A compara¬ 
tively short type with a 
blocky, pear shaped head 
about 8 to 10 inches high, 
tightly folded, rich creamy 
white in color. Tender, crisp, 
delicious flavor. Celery Cab¬ 
bage requires rather cool 
growing weather. 260 — 
Pkg., 10c, oz., 26c; 2 oz., 
44c; % lb., 79c; % lb., 
81.50; lb., 82.50, postpaid. 
CHIHLI— A tall, sure head¬ 
ing. vigorous growing variety 
with erect dark green leaves 
which enclose a cylindrical 
pointed head 18 to 20 inches 
long. The heads are tender, 
crisp, very compact, and are 
white with a delicate tint of 
green. A splendid celery cab¬ 
bage. 270— Pkg., 10c; oz., 
29c; 2 oz., 50c; % lb., 91c; 
Vs lb., 81-73; lb., 83.00, post¬ 
paid. 
Other Splendid Cabbages 
STEIN’S EARLY DWARF FLAT DUTCH—It is a large cropper, short 
stemmed, belongs to the second earlies, grows compact and upright. 
Leaves few and short, flat round, solid heads, large yielder, good keeper, 
crisp, tender and of fine flavor, good for sauerkraut. See page 14 for 
plants of this variety. 228 —Pkg., 5c; oz., 22c; 2 oz., 38c; *4 lb., 63c; 
i/ 2 lb., 8115; lb., 82.00, postpaid. 
ALL SEASON—A popular cabbage for fall use and a splendid keeper. 
Bears large flattish round heads which are unexcelled for kraut. For 
the disease-resistant strain, see below, where this cabbage is also further 
described. 227—Pkg., 10c; oz., 22c; 2 oz., 38c; *4 lb., 63c; y 2 lb., 
81-15; lb., 82.00, postpaid. 
SUCCESSION—Second-early or main-crop sort, heads medium size, round, 
slightly flattened, firm, solid, average 12 to 15 pounds, and do not easily 
f split or burst. Heads become solid long before they are fully grown, 
§ making it available for use over a long period. 233 —Pkg., 6c; oz., 22c; 
2 oz., 38c; % lb., 63c; y 2 lb., 81-15; lb., 82.00. 
LARGE CHARLESTON W'AKEFIELD—Heads are firm and solid, averaging 
10 to 12 pounds. A sure header, uniform in growth, crisp, sweet, firm 
and solid, and a good shipper. For plants see Page 23. 21 2 —Pkg., 8c; 
oz., 24c; 2 oz., 40c; i/4 lb., 73c; i/s lb., 81-35; lb., 82.25, postpaid. 
PREMIUM LATE FLAT DUTCH—A short stem variety. Heads are large, 
flat, but deep. Solid, crisp, tender and of mild flavor. Matures in about 
120 days. 253 —Pkg., 9c; oz„ 22c; 2 oz., 38g; lb., 63c; y» lb., 
81.15; lb., 82.00, postpaid. 
IMPROVED AMERICAN SAVOY—Crimped or crumpled leaves, most 
tender and of milder and sweeter flavor than the other cabbages. Plant 
is of strong growth with a number of outer leaves growing closely 
about the head. The head grows to a large size, round as a ball, very 
solid, and the heart is tender and sweet. Frost improves the delicious 
and delicate flavor. 284 —Pkg., 10c; oz., 29c; 2 oz., 50g; % lb-, 91c; 
y 2 lb., 81-73; lb., 83.00, postpaid. 
RED CABBAGE 
EARLY RED ERFURT—The earliest red cabbage. Small, handsome, 
i hard heads of blood red color, which are of very fine quality; yields 
heavily, is tender and sweet. 277 —Pkg., 10c; oz., 35c; 2 oz., 62c; 
% lb., 81-17; i/ 2 lb., 82.23; lb., 84-00, postpaid. 
RED DANISH STONEHEAD—The best late red cabbage. Salzer’s Stone- 
head produces ball-shaped heads of great solidity and unusually dark 
purplish color which extends to the center of the head, showing only a 
small portion of white when cutting across the veins and tissues. The 
best keeper of any of the Red Cabbages. Ripens in about 110 days. 
1 273 —l’kg., 10c; oz., 33c; 2 oz., 59c; V4 lb., 81-10; Vs lb., 82.10; 
lb., 83.75, postpaid. 
| SALZfR'SD/SFASE-MSISTANT CABBAGE 
Permits Cabbage Growing on Fields That Formerly Had to Be Abandoned! 
WISCONSIN HOLLANDER—Salzer’s Disease-Resistant strains 
Beat the “yellows” or “yellow rot.” If by any chance your field 
should be infected with yellows, this is the variety for you to plant. 
Developed by the University of Wisconsin by breeding a disease- 
proof variety of the Danish Ballhead or Hollander type, which see 
for description. Matures in 120 days. 
We furnished the Indiana Experiment Station with some of the 
seed and they advise that it proved very satisfactory and that they 
are recommending it to all the farmers. Mr. Emory Myers, R. D. 2, 
Box 43, Hancock, Md., writes: "Couldn’t raise any cabbage for two 
years before we got your seed. Was advised not to plant it for 7 
years beeanse of siek soil, and now everyone asks where I buy my 
seed.” 259—Pkg., 15c; oz., 32c; 2 oz., 56c; % lb., 81.04; i/ 2 lb., 81.98; 
lb., 83.50, postpaid. 
DISEASE-RESISTANT ALL SEASON 
—Developed under the same disease-resist¬ 
ant conditions as the Wisconsin Hollander 
described above. Has a reputation for head¬ 
ing uniformly. Considered one of the best 
sorts for kraut. The heads are very large, 
nearly round, extremely hard and solid. 
They are small ribbed and even if planted 
very late will keep well. It is called “All 
Seasons” because it is as good for winter as 
for early summer. 258 — Pkg., 12c; y 2 oz., 
21e; oz., 33c; 2 oz., 59c; % lb„ 81.10; y. lb., 
82.10; 11>„ 83.75, postpaid. 
COPENHAGEN MARKET —4 disease- 
resistant strain of this famous cabbage, 
which will be welcomed everywhere. It 
is proving a great boon where cabbage 
could not be grown successfully. 262— 
Pkg., 17c; y 2 oz., 28e; oz., 52c; 2 oz., 92c; 
y* lb., 81.72; Vz lb., 83.30; lb., 86.00, post¬ 
paid. 
SALZER’S GIANT FLAT DUTCH — 
A disease-resistant strain of Salzer’s grand 
old variety described elsewhere. 264— 
Pkg., 20e; % oz., 30e: oz., 55c; 2 oz., 95e; 
V* lb., 81.75; y 2 lb* $3.32; lb., $6.50; post¬ 
paid. 
SALZER’S 
LIGHTNING 
A disease resistant 
strain of our famous 
Lightning Cabbage, 
that will appeal to 
all who have had dif¬ 
ficulty in growing 
cabbage successfully, 
because of cabbage 
sick soil. Exception¬ 
ally early, heavy 
yielder, beautifully 
pointed heads, solid, 
tender, crisp and de¬ 
licious. Unsurpassed 
for cold slaw, salads, 
and for boiling. If 
your soil has any 
cabbage disease, be 
sure to plant this dis¬ 
ease resistant strain 
of Salzer’s Lightning 
Cabbage, that has 
been giving yields 
beyond one’s expec¬ 
tation. 265 — Pkg., 
20c; y 2 oz., 35c; oz., 
60c j 2 oz., 81.10; i/4 
lb., 81.95; y, lb., 83.84; 
lb., 87.50, postpaid. 
EARLY' JERSEY WAKEFIELD—The old re¬ 
liable standby for early, main cabbage crop, in 
a disease resistant strain. Salzer’s disease-re¬ 
sistant strains are largely responsible for re¬ 
storing thousands of acres of land to cabbage 
culture. 268 — Pkg., 15c; y> oz., 25c; oz., 41c; 
2 oz.. 75c; 14 lb., 81.42; y 2 lb., 82,70; lb* 85.00, 
postpaid. 
MARION MARKET—A second early cabbage, 
with heads nearly round, heavy and solid. Uni¬ 
form in size and shape. Very desirable. 269— 
Pkg.. 15c; y 2 oz., 25c; oz., 41c; 2 oz., 75c; 14 lb., 
81.42; i/4 lb., 82.70; lb., 85.00, postpaid. 
22 
Your Disease Resistant Cabbage Seed is a sure crop on soil infested with yel¬ 
lows. Have used it for many years.—Mrs. Levi Eikenberry, Mexico, Indiana. 
[f John A.Salzer Seed Co. 
LACROSSE. WISCONSIN 
