SALZER’S ^ 
FAMOUS 
WINTER QUEEN 
The standard variety 
for winter keeping. It is 
the finest dwarf winter 
celery that we have ever 
grown on Cliffwood 
Farms. The plants are 
large, of close habit and 
compact growth, stalks 
are very large, broad, 
solid, crisp, tender and 
of a delicious flavor. 
Blanches easily to a 
beautiful creamy white. 
The stalks are all of 
even length and present 
a handsome appearance 
when bunched. It is a 
splendid keeper and 
stands shipping well. 
343—Pkg., 10c; oz., 26c; 
2 oz., 44c; % lb., 79c; 
y 2 lb., $1250; lb., $2.50, 
postpaid. 
GIANT PASCAL 
WINTER CELERY 
Stalks are very large, 
thick, solid, unusually tender and crisp, snapping 
like glass. This is the finest of all winter celeries 
for the home garden but it is too brittle to stand 
much shipping. It blanches readily to a rich 
golden yellow. Is a splendid keeper. 342 — Pkg., 
10c; oz., 26c; 2 oz., 44c; *4, lb., 79c; *4 lb., $1.50; 
lb., $2.50, postpaid. 
f SALZERS^ 
UTAH SPECIAL! 
The Best Green Celery 
Also known as Salt Lake and % 
Utah Winter Celery. This re¬ 
markable late celery is the very 
finest quality of any green celery 
we have ever tried and it has 
proved one of the very best in every 
respect. 
The stalks are large and the heart 
is well developed, with practically no 
soft stalks, which is unusual with 
green celery. Salzer’s Utah Special 
blanches quickly to a beautiful pure 
white, very crisp, brittle, and of a ric 
WINTER QUEEN 
BROCCOLI 
Also known as Winter Cauliflower, Broccoli is 
of special value for the northern sections where 
Cauliflower cannot be grown. In flavor, growth, 
habit and culture similar to Cauliflower, but 
much more hardy. 
ITALIAN GREEN SPROUTING— It is remark¬ 
ably early and of great value for short season 
sections. Plant forms a large, solid head which 
remains green. When the central head is cut, 
numerous sprouts develop from the leaf axes, 
each sprout terminating in small green heads 
which are bunched for market. Elegant cauli¬ 
flower flavor, tender and delicious. 70 days. 
203—Pkg., 12c; y 2 oz., 20c; oz., 33c; 2 oz., 59«; 
14 lb., $1.10; y 2 lb., $2AO, postpaid. 
EARLY VALENTINE— Grows, tastes, and 
looks like cauliflower. Easily grown and ideal 
for short season sections. Large heads, compact 
curds of best quality. Very early and yields 
heavily, 85 days. 202—Pkg., 10c; 14 ox.., 18c; 
14 oz., 30c; oz., 55c; 2 oz., 90c; 14 lb., $1.50. 
LARGE WHITE —Later, but larger. Heads are 
very large, firm, pure white, and of fine quality, 
and remain in good condition longer than Cauli¬ 
flower. 100 days. 200—Pkg., 9c; 14 oz., 15c; 
14 oz., 25c; oz., 45c; 2 oz., 75c; 14 lb., $1.25, post¬ 
paid. 
I f Pt f2v ,P rooted 
I CELERYOR CELERIAC 
I ♦.PH®™ from other celery in 
I that the roots are cultivated 
I U°sed US fr, lnstead of tops I 
I «i S i 6< a for soups ’ Stews and 
I salads, or boiled like Pars- 
I Ho P h ™ T Urnips ' Tt has a 
I j- lc h, meaty, distinct celerv I 
I flavor. Keeps well. I 
LARGE EARLY ERFURT I 
~™' 9 ^nip rooted celery is 
ready for use in June if I 
?he n eA, d i 6 V\ y - Considered | 
the eailiest of this variety of 11 
celery. The flesh is pure! 
white, very tender, not I 
^°? y A, and of fine st Quality. I 
44c-“v n’ 10 %l° z -’ 26c; 3 oz > I 
in G omB,Tv PRAGIJE — ExceIs I r 
ancp r 1 /’- S1 ?? and a PPear- I f 
..__ c . e - It is the main cron I I 
ITALIAN 
GREEN 
SPROUTING 
BROCCOLI 
Egg Plant seed germinates 
slowly and should be started un¬ 
der glass, with moderately high 
PLANT temperature, about March 1st. 
w " Egg Plant seed is a specialty 
with us. 
SALZER’S NEW YORK 
PURPLE 
Extra large fruits, weigh¬ 
ing several pounds each, 
with a circumference of 
twelve to fifteen inches, 
have often been grown 
, of t h i s strain, and as 
\ much as thirty pounds 
V of fruit from one plant. 
i 1 The fruits are of deep 
1A purple color, quite 
|H smooth, and have white 
jm delicious flesh. Ready 
BT for table about 95 days. 
K, 494 —Pkg., 10 c; oz., 
39c; 2 oz., 69c; *4 lb., 
W $1.29; y 2 lb.. $2.45; lb., 
$4.50, postpaid. 
Stw Salzer’s Seeds 
Your Earliest Surehead Cauliflower was great. We grew heads weighing 3 J /2 
to almost 4 pounds.—Miss Agnes Gaeke, Hull, Iowa. 
27 
