An Ear of 
Salzer’s 
Delicious 
Honey Boy 
Honey Boy 
Untisu ally 
early, uu- 
-usually 
sweet, high 
i u sugar 
content, handsome, attractive, tender and juicy, Salzer’s 
Honey Boy is popular with the market gardener, as matur¬ 
ing in 55 days in this northern climate, it enables him to 
get the first edible sweet corn to market and to reap the 
consequent high prices. Popular with the home gardener as 
it enables him to grow delicious, melting quality sweet 
corn for his table in an astonishingly short time. 
Honey Boy Is a Desirable Extra Early Corn 
Developed for a short season, it is one of the best extra 
early sweet corns for any district and especially for the en¬ 
tire Northwest. Lake all extra-early varieties, the stalks 
are slender and grow 4 to 5 feet high, and the ears are about 
sixteen inches above the ground. Being a free stooler, it 
shoots up many stalks, hence is a heavy yielder. Bars are 
straight and uniform, handsome, nicely rounded at the tips, 
average 7 inches in length and contain 12 to 14 rows of 
creamy white, fat, plump, sweet and delicious kernels. 
Praise for Honey Boy 
Our sweet corn specialist, Mr. Albert Loeffler, at Cliff- 
wood Farms, says, “Mr. Snlzer, you can stake Salzer’s rep¬ 
utation on our claims that Honey Boy is one of the earliest 
and one of the very best Sweet Corns in America. We have 
tried all of the extra early varieties that we have ever seen 
catalogued or that we have ever heard of, and Honey Boy 
outshines them all. Honey Boy is really extrg early, it 
gives a better yield, and it has a better cob which brings 
higher prices at market as well as delighting the home gar¬ 
dener.” Be sure to give it a trial this year. 
Price of Honey Boy: 366—Pkg., 12c; lb., 45c; 2 lbs., SOc; 
5 lbs., $1.85, postpaid. Not prepaid, 10 lbs., $3.15; 25 lbs., 
$7.45; 50 lbs., $14.00. 
WHIPPLE’S EARLY YELLOW 
riety is almost double the size of Golden Bantam, only a 
few days later, and is of delicious quality. The ears are 
7 to 8 inches long, 12 to 16 rowed, and packed with golden 
yellow kernels, deep, thick, sugary and juicy. 389—Pkg., 
10c; lb., 40c; 2 lbs., 72c; 5 lbs., $1.70, postpaid. Not pre¬ 
paid: 10 lbs., $2.75; 25 lbs., $6.45; 50 lbs., $12.50. 
WHIPPLE’S EARLY WHITE g v f er lrS e S 
type but earlier, maturing in about 62 days. Ears 8 to 9 
inches long, with 16 to 18 rows of pearly white and very 
sweet grains. One of the best. 390—Pkg., 10c; lb., 35c; 
2 lbs., 65c; 5 lbs., $1.58, postpaid. Not prepaid: 10 lbs., 
$2.60; 25 lbs., $6.35; 50 lbs., $12.40. 
EARLE’S EARLY EVERGREEN ™a,u e r a eS 
10 to 12 inches. In color the kernels are pure white, and 
are very sweet, tender and palatable. Earle’s Early Ever¬ 
green is a prolific varietv and matures in about 75 days. 
The large, well-filled ears are 12 and 14 rowed. We 
recommend this variety highly. 393—Pkg., 10c; lb., 35c; 
2 lbs., 64c; 5 lbs., $1.55, postpaid. Not prepaid, 10 lbs., 
$2.55; 25 lbs., $6.15; 50 lbs., $12,00. 
EARLY EVERGREEN ?K ly t I'St' 'St l"l 
Stowell’s but a week to 10 days earlier. Ears seven to 
eight inches long, with 16 to 20 rows of deep grains of 
the very best quality. Matures in about 90 days. 395— 
Pkg., 10e; lb., 35c; 2 lbs., 64c; 5 lbs., $1.55, postpaid. Not 
prepaid, 10 lbs., $2,55; 25 lbs., $6.15; 50 lbs., $12.00. 
STOWELL’S EVERGREEN 
riety. A fine all-around table variety of excellent quality. 
The stalks are strong and vigorous, grow 6 to 7 feet high, 
and bear abundantly, ears that are 8 inches long, each 
with fourteen to eighteen rows of pearly-white, sugary, 
deep-set, tender, melting kernels of excellent quality. 
Plant Some Stowell’s Evergreen for Late Corn 
A constant supply of sweet corn is a good thing to have 
in your garden. You will want late sweet corn, sugary, 
and delicious, both for your table and for market. 
Stowell’s Evergreen, Salzer’s select strain of seed, is a de¬ 
pendable type for every section of the country. More 
Stowell’s is grown for canning purposes than any other 
single variety and it is acknowledged to be the standard 
late sweet corn by which other sorts are judged. Re¬ 
mains in table condition a long time. 
402—Pkg., 10c; lb., 40c; 2 lbs., 8!>c: 5 lbs.. $1.65. postpaid. 
Not prepaid, 10 lbs., $2.45; 25 lbs., $5.75; 50 lbs., $11.00. 
Salzer’s Golden Bantam Corn suTe‘° usly 
An early, hardy, dwarf growing variety, and one of the most 
popular in cultivation today. Salzer’s Bantam is nationally 
famous for producing the most delicious, the sweetest, ten- 
derest and most richly colored, golden yellow sweet 
com. It matures in 70 days. It is of extreme 
hardiness. The stalky plants grow from 4 to 
6 feet high and each stalk usually bears 2 
and more good ears, which are 6 to 7 
inches long, straight, rounded at 
the tips, of a rich, golden yellow 
color, 8-rowed and packed 
with broad, deep, tender ker¬ 
nels, exceptionally meaty and 
of the very finest flavor. 
372— I’kg., l«c; 
lbs., 63c; 5 lbs., $1.49, 
Not prepaid: 10 lbs., 
25 lbs., $5.35; 50 lbs., $ 
38 I —Golden Bantam, 
Sulzer’s Cliffwood Farm TR1- 
PLE-A-TESTED — A special 
respected strain certified by 
THREE-WAY tests : Pkg., 
3 5c; lb., 40c; 2 lbs., 72c; 
5 lbs., $1.70, postpaid. Not 
prepaid: 10 lbs., $2.75; 25 
lbs., $6.45; 50 lbs., $12.50. 
30 
Your Honey Boy Sweet Corn was the best early sweet corn that I ever raised.— 
Mr. Francis B. Enoch, 880 W. Chestnut St., Washington, Pa. 
If John A.Salzer Seed Co.l 
!i LACROSSE. WISCONSIN 1 
