CUCUMBERS FOR PICKLES 
SALZER’S PROLIFIC PICKLE CUCUMBER 
Plant Salzer’s Prolific and Pick Basketsful of the Finest and Best Cucumbers for Pickling 
Does it pay to plant Salzer’s Northern Grown 
Seeds f Mr. Anton Endress, R. D. 1, Box 8, Spring- 
boro, Pa., writes, “I received $642.00 on the market 
lor my crop from 2% lbs. of Salzer’s Proiiiic Pickle 
Seed.” Think of such returns as that! 
Salzer’s Prolific Pickle is the 
one unbeatable pickling cucum¬ 
ber, it is enormously productive, 
it is uniform, it is a splendid 
shipper, it is early, it is of 
wonderfully fine quality. House¬ 
wives purchase it at market in 
preference to any other. 
Slender, cylindrical, with large prominent' spines, color dark 
green. Measures about 5*4x214 inches, and has square ends, mak¬ 
ing it very attractive. The flesh is solid and thick in texture, 
and excellent in quality. The vines set fruit when young and 
usually continue to bear longer than any other variety. Matures 
in about 55 days. Mrs. Hector Huntington, Cumberland, Ind., 
writes, “I picked and sold over 2,000 pickles from 1 Package of 
your Prolific Pickle.” Gardeners always make huge profits with 
Salzer’s Prolific Pickle. Be sure of good seed. Get it from Salzer’s. 
469—Salzer’s Prolific Pickle: Pkg., 10c; oz., 26c; 14 lb., 79e; 
14 lb., SI.48; lb., $2.50; 2 ll»s., $4.85, postpaid. 
453—Prolific Pickle, Salzer’s Cliffwood Farm TRIPLE-A-TESTED 
—A special reselected strain certified by THREE-WAY tests: Pkg.-, 
15c; oz., 29c; 14 lb., 91c; 14 lb., $1.73; ll»., $2.95; 2 lbs., $5.75, postpaid. 
Salzer’s Everbearing Cucumber 
SALZER’S EVERBEARING 
It is just a fraction smaller than the Prolific Pickle above, 
is very productive, and is of special value in districts where 
the late maturing kinds will not ripen. If the fruits are 
gathered continuously, the vines bear the entire summer. 
A very early and extremely productive variety. Ma¬ 
tures in about 60 days. The fruits average four to five 
inches in length. Diameter about one to one and a half 
inches. Rich dark green color. One of the best sorts for 
pickling, salads and slicing. Flesh white, crisp, cool and 
of pleasing flavor. 466 — Pkg., 19c; oz.. 22c; *4 lb., 63c; 
y 2 lb.. $1.15: lb.. $2.00; 2 lbs., $3.85, postpaid. 
454—Everbearing, Salzer’s Cliffwood Farm TRIPLE-A¬ 
TE STED— A special reselected strain certified by THREE- 
WAY tests: Pkg., 14c; oz., 26c; y A lb., 79c; y a lb., $1.48; 
lb., $2,50; 2 lbs., $4.85, postpaid. 
SALZER’S CHICAGO PICKLING 
PICKLERS’ SPECIAL CUCUMBER 
Heinz, the renowned Pickle King, owner of the 57 
varieties, developed this new variety for his own can¬ 
neries’ use. This is the strain that produces his canned 
pickles. 
It is the most robust grower and heaviest producer of 
commercial pickles known. It is the proper shape, nice 
and small, extra fine quality, takes the salt and shows up 
well when canned, firm and a fresh green color. Yields in 
the greatest profusion. 
47 1—Pkg., lie; oz., 26e; 2 oz., 44c; lb., 79c; y 2 lb„ 
$1.48; lb., $2.50, postpaid. 
Salzer’s 
Picklers’ Special 
Cucumber 
A grand old stand-by, and is just as great a favorite 
today as ever. It has square ends, smooth skin, is very 
productive and very disease-resistant. Measures about 
6x214 inches, and has a rich, deep green color. Has a na¬ 
tional reputation for shipping qualities. Matures in about 
60 days. Flesh crisp, cool and of pleasing flavor. 462_ 
Pkg., 5c; oz., 22c; % lb., 63c; y a lb., $1.15; lb.. $2,00; 2 lbs., 
$3.85, postpaid. 
WEST INDIA GHERKINS 
The smallest of the pickle varieties, maturing in approx¬ 
imately 50 days. Fruits, average from two to two and one- 
half inches. Should be pickled when young and ten¬ 
der. Oval shape, prickly surface. Enormously prolific. 
48 „?T7r Pks ’” 10c; oz ” 24c; 73c? V* lb., $1.35; 
Ib„ $2.25; 2 lbs^, $4.25, postpaid. 
LEMON CUCUMBER 
When ready to use it has the color of a ripe 
lemon. The skin is smooth. The fruits are 
very attractive in appearance and grow' from 
two and one-half to three inches in diam¬ 
eter. The flesh is tender, crisp and pos¬ 
sesses a delicate sw'eetness and flavor. 
They are fine for pickling, either green 
or ripe. For slicing they should 
be used just as the fruits are 
turning yellow'. 
480—Pkg.. lOe; oz„ 22c; 14 lb., 
63c; lb,. $1.15: lb., $2.00, post¬ 
paid. 
36 
We have used your seed ever since 1897 and have always found them the best 
of any obtainable.—Mr. and Mrs. Frank Day, Box 90, Richland, Iowa. 
John A.Salzer Seed Co. 
LACROSSE. WISCONSIN 
