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Lettuce 
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Best 
Hot 
Weather 
Variety 
CALIF. CREAM BUTTER 
SALZER’S 
CRISP AS ICE 
Salzer’s California Cream Butter is a cab¬ 
bage, butter head type, with thick leaves, 
large in size, of a beautiful and attractive rich 
dark green, tinged and spotted with brown. 
Ideal for the home,garden. The heart of this 
excellent head lettuce is a rich golden yellow 
and has a most agreeable and delicate buttery 
flavor, hence the name Cream Butter. It is of 
first class quality, and it forms a fine solid 
bead under any ordinary conditions. 
561—Pkg., 10c; ok., 15c; ~V± lb., 38c; % lb., 
C5c; lb., $1.00, postpaid. 
546—California Cream Butter, Salzer’s 
Cliffwood Farm TRIPLB-A-TESTED— A spe¬ 
cial reselected strain: Pkg.. 15c; ox., 20e; 
14 lb., 51c; % lb., 00c; lb., $1.50, postpaid. 
attractive, deep green I 
base, and upper portion 1 
covered with dark brown, \ 
giving the plant a deep 1 
brown or bronze appear¬ 
ance. A cool weather va¬ 
riety, valuable for both 
early spring and fall. 
This head lettuce, when 
cut open has such a rich, 
creamy heart, and is so tender and brittle, 
that when it was introduced in about 1894, 
it was immediately and rightly named Crisp 
As Ice. It enjoys a wide popularity and is 
extensively grown. We recommend Salzer’s 
Crisp As Ice unreservedly for the home 
gardener. Mr. H. J. Welker, Myerstown, 
Pa., writes, “Your Crisp As Ice Lettuce has 
proven all you say about it. We never 
tasted such crisp and fine lettuce.” 
556—Pkg., 12c; oz., 19c; 14 lb., 51c; 14 lb., 
90c; lb., $1.50, postpaid. 
Salzer’s Crisp 
As Ice 
California 
Cream 
Butter 
Your Summer Header Lettuce heads beautifully and has a fine flavor. Cus¬ 
tomers come back for more.—Mr. Ed. Wilkes, County Trunk B, Hayward, Wis. 
39 
