52 
LA CROSSE, WIS. 
1935 
This nationally famous /strain, introduced by us. does not require siicli deep soil 
for its cultivation. It is a stump rooted variety and hence easily harvested. Koot. 
reach a length of about 8 inches, with a thick broad shoulder, skin is smooth and 
bvhite and the flesh is fine-grained, sweet, sugary, tender arid most excellent foi 
•able use. Very early, maturing in about 115 days. It is a most prolific y iel dei, 
it contains more saccharine, is sweeter and more nutritious than other sorts, and 
ns it is so easily harvested, large acreages are grown for stock feeding. Thrives 
“ n almost any soil. This splendid variety surpasses every othei in yield and 
333 ._Pkg., 10c; oz., 18c; % 11>., 50c; Yz lb., 88 c; lb., $1.45; 2 lbs., $2.S0; 5 lbs., $ 6 .,.>, 
postpaid. __ ' 
Rhubarb —salzer’s monarch 
in richness, 'tenderness, juiciness, earliness or freedom from ^ringmess Cliffw ood 
grown seed. See Index for Itoots. 1053—Pkg., lOc; oz„ 17c; Y* lb., 4.»c; Yz lb., <Sc, lb., 
$1.25, postpaid. 
Salter’s 
Delmonico 
Parsnip 
Your seeds are the best we have ever used, especially your Double Moss Curled Parsley. 
Mr. Ray A. Gascon, Harland Ave., Wells, Michigan. 
They can't be beat.— 
Parsley 
Salzer's 
Double 
Moss Curled 
Parsley 
Parsnip 
SALZER’ S HOLLOW CROWN 
SALZER’S LINCOLN GREEN il n S eW D wa r r( e a n d r0 compact’ 
about 5 inches high, of an attractive bright green color, exquisitely 
curled and highly ornamental for garnishing purposes. Richly fla¬ 
vored. Its hardiness makes it most valuable for early spring use, 
and it is also suitable for pot culture. It is a great improvement on 
other sorts and we are sure you will be pleased with it. 
829—Pkg., 10c; oz„ 24c; Yt lb„ 73c; Yz lb„ $1.35; lb„ $2.25, postpaid. 
DOUBLE MOSS CURLED-«’'»J S 1 .^»« r 7 , t °| r L‘„ nC co.or h ?„ h a 
vigorous and compact growth. It is a handsome decorative type, the 
leaves being beautifully crimped and 
curled; often used as a border for beds 
and walks and is unsurpassed for garnish¬ 
ing meat dishes, etc., and for flavoring 
soups and other dishes. Parsley germi¬ 
nates slowly, but is hardy and easy to 
grow and thrives on almost any soil. 
Matures in about 65 days. 
822— Pkg., 10c; ox., 15c; % lb., 38c; % lb„ 
60 c; Hi., $ 1 . 00 , postpaid. 
830—Double Moss Curled, Salzer’s Cliff- 
wood Farm TRIPLE-A-TESTED —A special 
reselected strain certified by THREE-WAY 
tests: Pkg., 15c; oz., 20c; ^4 lb., 51c; Yz lb., 
OOc: lb., $1.50, postpaid. 
DWARF TRIPLE CURLED— 
A quick growing, distinct dwarf and hand¬ 
some variety of compact growth with 
finely cut and closely curled leaves of a 
deep emerald-green; very attractive when 
used for garnishing. Well flavored. 
823— Pkg., 5c; oz„ 15c; Y* lb„ 3Sc; Yz lb„ 
65c; lb., $ 1 . 00 , postpaid. 
TURNIP ROOTED - ™ ‘• ar J£J*S 
grown for its thick, fleshy root, which 
resembles a small parsnip, and which ia 
most delicious in soups, stews, etc. Flesh 
is white and fine grained." Keeps well for 
winter use. 
826—Pkg., 5e; oz., 15e; Y* lb„ 37c; Yz lb„ 
C3c; lb„ 95c, postpaid. 
BUS 
Parsnips prefer very wet soil and will 
thrive where carrots will not grow. 
They make_ splendid stock feed, and 
improve the quality of the milk. A 
freeze is required to sweeten them. For 
the best results, deep soil is needed, and 
fresh manure should not be used as it 
will cause the roots to divide. i0 
Salzer’s Hollow Crown is enormously productive, roots are 10 to 12 
inches long and about 3 inches thick at the shoulder. It is rich 111 
saccharine, has smooth white skin, is uniform in shape, is sweet, tender, 
sugary. Not only of fine table quality, but very desirable for stock 
fpedinW Also relished by horses. Matures in 130 days. 832 — Pkg., 10c; 
«oz.. 15e; *4 lb., 38c; % lb., 65c; lb., $1.00; 2 lbs., $1.00; 5 lbs* $4.50, postpaid. 
IMPROVED SHORT THICK 
This new little parsnip makes a fine garden vegetable. tops are vei 
small, the roots are short and thick, about 3 inches through and about 6- 
inches long. The roots have only a small neck, giving them a smooth, attrac 
five appearance. Its short, thick character make this parsnip easier t° puR 
than the older sorts, and it does not require such deep soil, a sweet deli 
cate flavor. 119 days. 836—Pkg.. 12c; oz„ 20 c; Y* lb., o7c; Yz lb., $ 1 . 00 , lb„ $1.7o, 
a lbs.-, $3.40; 5 lbs., $S,25, postpaid. 
SALZER’S DELMONICO 
