'Vt^kZfe'LMRS.S.Y. PURDY 
617 LAKE VI EW BLVDl 
SANDPOlNT, IDAHO 
H 1V/UI\(J. dark-green squash, al 
» * most black, about 4 
inches in diameter and 6 
inches long. The fruits turn to a 
golden color as they mature, and can 
■ be used either green or ripe. Vines 
fl seem almost insect proof, and the 
V ground is literally covered with the 
■ scalloped, rather roundish dark 
■ green fruits. Of superb quality, they 
i make excellent pies and can be 
r cooked whole when young. Is of ex¬ 
ceptionally nice flavor, and is just 
the right size to cut in half and / 
bake. It is a splendid keeper, im- / , 
mensely prolific and is one x of the / M 
best. One customer reports 36 nice ! A 
squash from three hills. A fine win- / H 
ter variety. / 
,0 9 0 _Pkg„ lOe; 0 &, 19c; 2 oz„ 
-c; *4 Ib„ 51c; % lb., 90c; lb., $1.50; 
lbs., $2.90, postpaid. A 
S A LZ ER’S 
IMPROVED HUBBARD 
s I in proven 
1 is the most 
winter squash 
in existence 
* ami it can- 
t be ex- 
f or 
1 general 
purposes. Recognized 
as the standard. Aver | 
age weight, 10 pouudf- 
The fruits are lai ge 
and rich dark bronze 
green in color. Modei- 
ately warted and hasa 
very hard shell. The 
flesh is orang^yeliov. 
fine grained, thick, di> 
o T*ir*b flaVOl. 1099 
gene 
TABLE 1 
QUEEN 
GOLDEN HUBBARD 
In shape very similar 
pt\(|. to the Improved Hub- 
* ' bard. Trifle smaller, 
however, but earlier and more 
prolific. 
The rind is a golden color and 
is somewhat warted. It is the 
earliest of the Hubbards and an 
extremely heavy producer. The 
average weight of the fruits is 
about 8 pounds; occasionally light 
cream colored stripes are seen at 
the blossom end. Has finely 
grained flesh, thick, and richly 
flavored, and is a favorite with 
canners; has excellent keeping 
qualities. The shell is hard and 
Salzer’s 
Improved 
Hubbard 
BLUE 
HUBBARD 
I I cents A l'ecent meritorious small Hubbard Squash 
1/hkrt from the Minnesota Experiment Station that 
lv H rvv T combines the excellent qualities of three varie- 
, * , * , ties. It has the size of Table Queen, the won¬ 
derful melting flavpr of Delicious, and the marked keeping 
qualities and prodigious yield of Improved Hubbard. The 
Kitchenette averages 6 
_ ,to 7 pounds, cooks up 
. . " |J ,|l- v and is ..f 
*j rr superior eating quality, 
wit b a delicious flavor. 
: Bask Tai Just the right size for 
Jfc* ms&mLsfBmJM family use and a fine 
Fruit is an attrac¬ 
tive blue-gray color, 
similar iu shape to 
Improved Hubbard, 
but m ore warted. 
Rind is very hard, 
making it an excep¬ 
tional keeper; flesh 
is thick, deep yel¬ 
low, of fine flavor 
and texture. Heavy 
yielder. I I 06 — 
I’kg., 10c; oz., 19c; 
3 oz., 33c; Vt lb., 
51c; Vs lb., 99c; 
lb., $1.50, postpaid. 
fCOLDEN 
SQUASH 
HUBBARD 
SALZER’S DELICIOUS 
1 , and finest flavored Summer 
uash. The dwarf bushes produce heavily, 
ge, elongated, smooth, dark green fruits. 
__which become marbled with yel- 
icenis low and lighter green. Best for 
Tlkfl use y' he n 7 inches long. Tender. 
melting flesh; also known as Coeo- 
• 1 zelle Squash. 
I ,? 88 — p ¥ * 10c; oz ’ Tie; y* lb., 43c; 
lb., <5c; lb., $1.30, postpaid. 
Ill Cents A winter squash, finely 
111 nbrt flavored, somewhat top 
Av lylxvl. shaped and has a rich. 
P * dark green skin. It is a 
standard strain and is 
very popular. The fruits average in 
weight about 10 pounds. 
The rind is deep dark green, mottled 
with lighter shadings, but not as thick 
skin as" the Improved or Golden Hub¬ 
bard. The thick flesh is very fine 
grained, sweet, dry and dark orange in 
color. It is a fine shipper. A good 
home garden and market gardener’s va¬ 
riety. and will keep until Spring. 
1094—Pkg., 10c: oz., 19c; 3 oz., 
33c; % lb., 51c; Vs lb., 90c; lb., $1.50; 
3 lbs., $3.90, postpaid. 
mo us 
I think that, despite the dry weather, every seed grew and all the plants 
so hardy. Next year I will plant only Salzer’s.—Mrs. C. Goodridge, Mayer 
SALZERS KITCHENETTE 
ITALIAN VEGETABLE MARROW 
