1935 
73 
mm 
W • SALZER’S • SEEDS' 
Finest and 
Most Novel 
Tomato Grown 
Today 
SALZER’S OXHEART TOMATO 
But here, sir, you will find the last word in tomatoes! At¬ 
tractively different shape—looks almost like a Delicious Apple, 
doesn’t it?—large size, unsurpassed table qualities, heavy 
yielder, healthy vines—it is really something- novel and 
so good, you will like it immensely. 
The skin is smooth, pink in color, and the fruits are 
almost seedless. The flesh frequently shows an inch 
thick, without a single seed cavity, and in flavor 
it is of the first class, luscious and delicious. Owing 
to its recently being developed, it is not yet en¬ 
tirely true to type, but almost all of the seed will 
bear oxheart-shaped tomatoes, and the bal¬ 
ance of the fruits will be very desirable. I I 77 
—Pkg., 15c; *4 oz., 35c; V> oz„ 58c; oz., 95c; 
2 oz, $1.65; % lb., $2.90; % lb., $5.25; lb„ 
$10.00, postpaid. 
SALZER’S “NORTON” 
WILT-RESISTANT 
If you have been troubled with wilt, 
plant Norton Wilt-Resistant Tomato. Has 
yielded 300 bu. to the acre on soil affected 
by wilt, while other varieties next to it, 
yielded 25 bu. The tomatoes ripen nice 
and solid on the vines. Firm, solid skin, is 
a wonderful shipper, of fine flavor, meaty, 
few seeds and very tender. Is a mid-sea¬ 
son tomato, globular, and of a beautiful 
scarlet color. Rich dark green foliage. 
I 129—Pkg., 10c; oz„ 30c; 2 oz.. 53c; % lb.. 
98c; y 2 lb., $1.85; lb., $3.25, postpaid. 
Salzer’s 
Oxheart— 
In a Class 
By Itself! 
SALZER’S MATCHLESS 
A very dependable, very large, smooth, second early 
tomato, in color, a beautiful cardinal red. Salzer’s Match¬ 
less is one of the best main crop varieties, it is quite prolific, 
exceedingly solid, and matures a little earlier than the Se¬ 
lect Stone. A good canning variety. One of the, very best 
for market gardeners and for the home gardener. I I 80— 
Pkg., 5c; y 2 oz., 15c; oz., 32c; 2 oz., 56c; ^4 lb., $1.10; % lb., 
$2.00; lb., $3.50, postpaid, 
“ SMALL TOMATOES 
Any of the Following: Pkg., 10c; 
% oz., 35c; oz., 57c, postpaid. 
1189 —GROUND CHERRY OR 
YELLOW HUSK. In great demand. 
Prepared as preserves, they are un¬ 
equalled for delicacy of flavor. Also 
called Strawberry or Winter Cherry. 
I I 87 — RED PEAR. Bright red 
fruits, pear shaped, has a rich and 
distinct flavor, and is a favorite for 
preserves and for “tomato figs.” 
II 9 I —YELLOW PEAR. 
Rich, clear yellow, otherwise 
identical with Red Pear. 
1186—RED PEACHi 
Blended deep rose and 
orange. For preserves, 
pickles and exhibition. 
||90— YELLOW PEACH. 
Clear lemon yellow, otherwise 
same as above. 
I I 85 —RED CHERRY. Small, 
round fruits, one-half inch in diam¬ 
eter, of bright scarlet color. 
Widely used for salads and for 
pickling. 
I I 88—Y ELLOW CHERRY. 
Differs from Red Cherry only in 
color. 
Yellow Pear 
Ground Cherry 
>**T' : 
SALZER’S TENDERLOIN 
The meatiest tomato grown. Tenderloin 13 
the only fitting name for this splendid va¬ 
riety! The fruits are large and heavy, with 
thick walls, small seed cavities, few seeds, 
luscious and tender flesh, are borne in great 
profusion, and even though they reach such 
a large size, they do not easily crack or 
split. Its beautiful bright red color, smooth 
skin and handsome, attractive shape, always 
commands attention. At market, it fetches 
high prices, and home gardeners are enthu¬ 
siastic over the heavy, meaty fruits of Sal¬ 
zer’s Tenderloin. I 134 — Pkg., 15c; Vi oz., 
65c; oz., $1.00; 2 oz., $1.75; % lb., $2.95. 
postpaid. 
A Real 
Meaty 
Tomato 
Salzer’s 
Tenderloin 
mms 
1 wish you could have seen the Oxheart Tomatoes 1 raised last year from your seed. They were so different and yet so 
good that they caused much comment.—Mrs. Bert Arendsee, 628 Washington St., Wausau, Wis. 
