RADIui\l E BRAND MEDIUM RED CLOVER 
Clover still remains the backbone of agriculture. 
For building up the soil, for maintaining fertility, and 
for producing profitable hay and forage crops, Clover 
cannot be surpassed. All of our Clover Seed is Wis¬ 
consin grown, which is the finest obtainable. The 
Wisconsin College of Agriculture, Madison, Wisconsin, 
in Bulletin No. 175, states, “No state in America grows 
a hardier strain of clover seed than Wisconsin.” Every 
farmer should write for a copy of this bulletin. 
Clover may be grown successfully on many fields 
where alfalfa fails. Clovers are partial to lime and if 
your soil is acid, it should first be limed 
well. It is economy to inoculate the 
seed before planting. Salzer’s Clover 
Seed, grown in “Wisconsin, is not only 
famous for its hardiness but it is pure. 
To begin with, we are not bothered much with dodder 
and buckhorn, two of the most noxious weeds, so 
troublesome in some states, and then we have the 
most up-to-date seed cleaning machinery. All of the 
seed we send out is thoroughly recleaned seed, free 
Sow Clover liberally. Your farm needs clover. 
Your soil loses rapidly in fertility if you stop growing 
it. Nothing in the world can take the place of clover, 
and it is aptly said that “Red Clover may be styled 
the corner stone of agriculture.” Clover is an abso¬ 
lutely essential farm crop. 
Salzer’s Radium Brand Clover is tlie finest obtainable. 
It represents the best and the hardiest, and tests around 
99% in purity; the most of it is 99y 2 % or better, and it 
is free from noxious weeds. Our Superior Brand tests 
about as high, free from noxious weeds, but it is not 
quite as fancy in appearance. 
MEDIUM RED CLOVER 
The most important of all the clovers. It lives two 
years or more, grows about two feet high 
and makes two crops a year, yielding 
about three tons of cured hay per acre. 
Clover hay is very nutritious, stock fed 
on it requiring less grain. Does well on 
a great variety of soils, thriving luxu¬ 
riantly on strong, well drained loams. It 
is the best for crop rotations and increases succeeding 
crops from 25 to 60%. Sow as early in spring as pos¬ 
sible. Wisconsin grown seed. Sow about 15 lbs. per acre. 
Bags extra: *4 bu. size, 15c; bu. size at 20c each; 2% bu. 
new grain bags at 45c; 2%. bu. used grain bags at 30c. 
Lb. 2 lbs. 5 lbs. II 5 lbs. 15 lbs. 30 lbs. 60 lbs. 100 lbs. 
Ppd. 4th Zone II Not Prepaid 
from dirt and inert matter as well as weeds and for¬ 
eign seeds. 
4241—Choice .. 
$0.47 
$0.80 
$1.73 
$1.45 
$4.20 
$8.10 
$15.90 
$26.00 
4242—Superior 
. .48 
.82 
1.75 
1.47 
4.30 
8.25 
16.20 
26.50 
4243—Radium . 
.. .49 
.84 
1.78 
1.50 
4.35 
8.35 
16.50 
27.00 
Culture of Clovers—Clover is usually sown in the spring-, on winter grain or with spring grain. Sow 
as early as possible. We use a clover seed attachment to the grain drill, sowing the seed ahead of 
the drills, and cover lightly (Ys to 1 inch) with a harrow. The best nurse crops are wheat and rye, 
using Vfe of a normal seeding of these. Seeding with oats is least satisfactory because its heavy growth 
shades I he young clover too much. The very best results are secured with seeding the clover with a 
drill, crosswise of the grain rows. When grown with Timothy, the Timothy is sown with winter grain 
in the fall, or with the clover and spring grain in the spring. It is not advisable to pasture spring 
seeding the first year to hogs or sheep, but pasturing cattle does little or no harm. 
Inoculate all 
legumes before 
planting for best 
results. Expira¬ 
tion date and 
high germ count 
on every package. 
W h e n ordering, 
always specify kind of seed. 
INOCULATE ALL LEGUMES 
k. » WITH _ J 
NITRAGIN 
V Tb* Oriqmtl l«qum« laocutator ^ 
Alfalfa. All Clovers 
and Lespedeza 
*/ 2 Bushel.$0.35 
I ~ Bushel.65 
2(4 Bushel. 1.40 
Beans, Peas, Vetch 
(4 Bushel.$0.35 
I Bushel.50 
5 Bushel. 2.25 
Soy Beans 
1 Bushel.$0.35 
2 Bushel.65 
5 Bushel. 1.40 
10 Bushel. 2.45 
Garden Size 
NITRAGIN 
Inoculates up to8lbs, 
seed. Price.25c 
MAMMOTH RED CLOVER This is the clover 
to sow upon thin, sandy ground, and poor soil that is too low 
and heavy for Red Clover. Seldom freezes out. Mammoth 
Red Clover is quite distinct from Medium, being larger, of 
coarser and more robust growth, and two to three weeks later. 
It is also more hardy, stands frost better and is more perma¬ 
nent. On rich, loamy soils it attains an immense growth, 
yielding much more bulk than medium clover, but makes only 
one crop, and pasture after that. It grows well on land too 
Poor and too low for Medium Red, and is, therefore, largely 
used to restore fertility to worn out soil. It is especially used 
by farmers lor a permanent hog pasture. It grows tall and 
our strains are extremely leafy and bushy. Mammoth Red 
Clover should be in every permanent pasture. Sow 15 lbs. 
per acre. Wisconsin grown seed. Bags extra, *4 bu. size, 
15c; bu. size, 20c; new 150s at 45c; used at 30c. 
Lb. 2 lbs. 5 lbs. 
Ppd. 4th Zone 
1 5 lbs. 
15 lbs. 30 lbs. 60 lbs. 100 lbs. 
Not Prepaid 
4235— Choice .. .$0.49 $0.84 
4236— Superior. . .50 .86 
4237— Radium... .51 .88 
$1.78 
1.80 
1.83 
$1.50 
1.52 
1.55 
$4.35 
4.45 
4.50 
$8.35 $16.50 $27.00 
8.50 16.75 27.50 
8.65 17.00 28.00 
Mammoth Red or Sapling 
Clover 
Sfw Salzers Seeds 
I purchased some of your Clover seed a short time ago and it is coming along 
fine.—Mr. G. F. Dare, R. D. 1, Mora, Minn. 
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