SALZER’S WHITE BONANZA 
Salzer’s White Bonanza is a heavy late 
variety, extremely productive, with strong, 
stiff straw, bearing long heads filled with 
good-weight grain. It has demonstrated its 
ability to produce fine crops on sandy land 
and on the fertile prairie or clay loam soils. 
A dependable white oat that ripens in about 
ninety days. This variety is hardy, having 
been grown successfully in Canada, in sec¬ 
tions about 1,000 miles northwest of La 
Crosse. “Bonanza” is our own Registered 
Trade Mark. 
If your own oats are badly stained, run 
out, or light weight, you cannot afford to 
sow them when you can get Salzer’s White 
Bonanza,—clean, bright, heavy seed oats. 
46 14 —Ll>„ 27c; peck, 7Sc, postpaid to 4tli 
zone. Not prepaid: Peck, 40c; y 2 bu„ 70c; 
bu. (32 lbs.), $1.25; 2y 2 bn., $3.00; 5 bu., $5.95; 
10 bu., $11.50. Bags extra. 
SALZER’S BIG FOUR 
Named because of the peculiar whorl, 
making long heads, with usually a dozen 
side shoots. Big Pour Oats has wonderfully 
stiff straw, withstanding severe winds to a 
marked degree. It ripens early. The ker¬ 
nels are white, plump and long. Thin hull 
and very meaty. The straw is bright and 
clean. 4606 — Lb., 25c; peck, 73c, postpaid to 
4th zone. Not prepaid: Peck, 35c; % bu., 
00c; bu. (32 lbs.), $1.10; 2% bu., $2.65; 5 bu., 
$5.00; 10 bu., $9.50. Bags extra. 
SALZER’S SILVERMINE 
This variety is reputed for its heavy yields 
and is a fine, attractive white oat, growing 
robust and vigorous and lodges seldom. The 
heads are borne low on strong, stiff straw 
which is unusually bright and clean. The 
kernels are white, plump, heavy and thin 
hulled. Endures extremes of dry, wet, hot 
and cold weather. 46 I 5 — Lb., 25c; peck, 71c, 
postpaid to 4th zone. Not prepaid: Peck, 
33c; y 2 bu., 55c; bu. <32 lbs.), $1.00 214 l>u., 
$2.35; 5 bu., $4.50; 10 bu., $8.75. Bags extra. 
Prices: Unless otherwise noted: Lb., 25c; peck, 73c, a 
postpaid to 4th zone. Not prepaid Peck, 35c; 14 1 I /\ I 
bu., 60c; bu. (32 lbs.), $1.10; 2J4 bu., $2.65; 5bu.,v/i. 
$5.00; 10 bu., $9.50. Bags extra; bu. size at 15c; 2*4 bu. size at 25c. 
WISCONSIN PEDIGREE No. 1 - Wisconsin Wonder. This fine 
white variety originated at the Wisconsin Experimental Station, and is 
one of the most sought after of all oats. It stands up better than any 
other oat, on rich river bottom land where other varieties usually lodge. 
Its coarse, stiff straw permits it to stand up well on rich manured land. 
Especially recommended for following cultivated crops. The kernels 
are white, rather long, with a medium hull. Heavy yielder. Early. 
4620 —See prices above. 
SWEDISH SELECT OR WIS. PEDIGREE No. 5— A splendid 
white variety for upland soils and poor land. The kernel is large and 
plump. Straw is very strong and the panicles are large and always well 
filled. It is a medium maturing type. Rust resistant and not easily 
susceptible to smut. Adapted to the lighter soils which are less liable 
to cause lodging. 4621 — Lb., 24c; peck, 71c, postpaid to 4th zone. Not 
prepaid: Peck, 33c; V 2 bu., 55c; bu. <32 lbs.), $1.00; 214 bu., $2.35; 5 bu., 
$4.50; 10 bu., $8.75. Bags extra. 
STATE’S PRIDE OR WISCONSIN PEDIGREE No. 7— 
Earliest of all. Prof. B. D. Leith of the University of Wisconsin, points 
out that in spite of unfavorable weather, State’s Pride yielded 75.7 
bushels per acre. It is the earliest of all oats and best because it is an 
excellent nurse crop and escapes rust, because of its earliness. Does not 
lodge easily, but fills out the kernels if it does, making it especially de¬ 
sirable for rich soils. Has a very short, stiff straw. It is a yellow oat, 
bright, shining, thin hulled, very meaty and unusually heavy. 4623 — ■ 
See prices above. 
WHITE CROSS OR WISCONSIN PEDIGREE No. 19— Th is 
wonderful new early white oat was awarded first premium at the Wis¬ 
consin State Fair. 
Prof. B. D. Leith, Associate Agronomist at the Wisconsin College of 
Agriculture, bred this new oat after years of work. The object was to 
produce a high yielding early white oat, with a taller straw and a larger 
kernel than is usually found in early oats. The large kernel and white 
color make it attractive, and the tall straw is particularly desirable in 
localities where the oat straw is short. Has a branching habit and is a 
good rust-resister. It has a tendency to lodge on rich soils, but is 
especially well adapted to sandy soils. 4625 —See prices above. 
FORWARD'OR WISCONSIN PEDIGREE No. 1241— A selec¬ 
tion from the Silvermine oat. Forward Oats or Wisconsin Pedigree No. 
1241, is a white kerneled mid-season variety that is especially adapted 
to the northern and north central areas of Wisconsin. It is a heavy 
yielder and stands out conspicuously as the best yielding oats in the 
Lake Superior region. (See Wisconsin Bulletin No. 340.) 4629 —See 
prices above. 
SALZER’S WHITE KHERSON— (I« wa 103)—A grand oat which 
has twice carried off sweepstakes at the International Dry Farming Con¬ 
gress. Extremely early; splendid nurse crop; permits early harvesting 
and late sowing of other crops. Kernels are slender, plump, white, and 
thin-hulled. Heavy yielder. 4622 —See prices above. 
60-DAY, JULY OR KHERSON— It is a small, yellowish oat 
with a very thin hull and practically all meat, and with short, stiff straw. 
Does not lodge easily. Sixty Day Oats are extremely early and are 
especially fine in a dry season. They usually yield 70 to SO bushels per 
acre, at least. It adapts itself readily to the different soils. Can be har¬ 
vested with your barley. Mature in about 80 days, rather than 60 as the 
name would indicate. 46 16—Lb., 25c; peck, 73c, postpaid to 4th zone. 
Not prepaid: Peck, 35c; 14 bu., 60c; bu. (32 lbs.), $1.10; 2% bu., $2.65; 5 
bu., $5.00; 10 bu., $9.50'. Bags extra. 
GRANARY FILLER— A heavy yielding oat developed in the east, by 
crossing the Great Dane and Prince Royal Oats. It is claimed that it is 
the heaviest producing medium maturing white branch oat grown today. 
The grain is white, large, well filled, thin hull and of extraordinary 
feeding and milling value. Exceptional yields have been reported. 4628 
—Lb., 27c; peck, 83c, postpaid to 4th zone. Not prepaid: Peck, 45c; 14 
bu., 80c; bu., $1.50; 214 bu., $3.65; 5 bu., $7.00; 10 bu., $13.50. Bags extra. 
-SOW SALZER’S SEEDS- 
Your seed last if ear proved so c/ood that I am anxious to get some more 
this year. — Mr. John D. Wright, R. D. 4, Millersburg, Ky. 
I have used your seeds for over 30 years. — Mr. Jacob Scherer, 618 W. 
3rd' St., Mt. Vernon, Ind. 
My people have dealt with you for three generations and were always 
well pleased. — Mrs. Ethel Stveeney, Charleroi, Pa. 
A Field of Salzer’s State’s Pride Oats (Earliest of All!) 
Stp W- S A LZE R-S-3 E EDS 
We are well satisfied with both the Oats and the Barley that we ordered from 1 4Q 
you.—Mr. Louis Robl, R. D. 2, Box 24, Merrill, Wisconsin. IT” 
