565 Stone. g 5 days. The great can¬ 
ning - Tomato. Its deep rich red fruits 
are large, solid, round, uniform, and 
perfectly smooth. The flesh is very 
solid and of finest mildly acid flavor. 
Pkt. 5 c ; Vs oz. lie; oz. 19c; V4 lb. 
55c; ib. $1.80; 5 lbs. $7.50. 
558 Dwarf Stone. 90 days. A most 
productive dwarf variety giving a high 
yield of mammoth fruits. The Tomatoes 
average 4 inches in diameter and are 
about 3% inches thick. They are juicy, 
fleshy, and contain comparatively few 
seeds. Pkt. 8c; 14 oz. 19c; oz. 36c; 
V4 lb. $1.19; lb. $3.90; 5 lbs. $1 8.75. 
549 GIANT OXHEART 
90 days. Never before have we grown 
a Tomato that is more beautiful, more 
meaty, or better flavored. The color 
is brilliant scarlet and the skin is so 
smooth as to give the fruits a pol¬ 
ished appearance. It is not uncommon 
to see- vines carrying fruits weighing 
from 2 to 3 pounds each. The oxheart 
shape of the fruits is most distinct. 
Extremely solid and have few seed-cells, 
which accounts for the enormous 
weight, the seed cavities having given 
way to a solid mass of meaty, succulent 
flesh. Rich soil adds greatly to its 
■ productiveness. Vine-growth open and 
spreading. Pkt. 9c; Vs oz. 36c; oz. 
69c; % lb. $2.25; lb. $8.00. 
548 New Yellow Oxheart. 
90 days. A new variety of the Oxheart- 
type Tomato. It is the same shape as 
the original, but the skin and flesh are 
a rich shade of yellow. A platter of 
slices of the Yellow Oxheart, mixed with 
slices of the Giant Oxheart, described 
above, makes an appetizing dish. 
All our customers should try this 
new Tomato. Pkt. 18c; Vs oz. 
48c; oz. 88c. 
550 Clark's Early. 70 days. 
A medium-early Tomato largely 
grown in southern Texas (Rio 
Grande Valley) for shipping as 
“green wraps.” The bright scarlet 
fruits are of good size, nearly globe- 
shaped, smooth, solid, with thick 
' walls and unusually small seed- cavi¬ 
ties. Pkt. 5c; Vs, oz. 13c; oz. 
22c ; *4 lb. 65c ; lb. $2.1 0; 5 lbs. 
$9.00. 
567 Ponderosa. 85 days. Pro¬ 
duces a great abundance of fruit magnifi¬ 
cent in size, delicious in flavor, and per¬ 
fect in shape. The meat is astonishingly 
. solid and practically free of seeds. Fruits 
are a beautiful rich pink, smooth and 
uniform in shape, with a delightful sub¬ 
acid flavor. Pkt. 9c; '/a oz. 27c; oz. 
46c; 54 lb. $1.60; lb. $5.75. 
568 Golden Ponderosa. 
85 days. Equals the Ponderosa in size 
and weight, but bears rich, golden yel¬ 
low fruit which compels instant attention. 
Pkt. 9c; 54 oz. 36c; oz. 69c; 54 lb. 
$2.25; lb. $8.00. 
572 BRIMMER 
90 days. The largest of them all. 
Acclaimed by many as the “Greatest 
Tomato in the World,” with none to 
compare to it in size, weight, solidity, 
quality, or productiveness. The enor¬ 
mous. well-shaped, purplish pink 
fruits measure 15 to 18 inches in cir¬ 
cumference, and weigh 2% to 3 
pounds or more. They are all meaty, 
have very few seeds, and no core. 
The flavor is appealingly delicate, 
mild, and remarkably free from acid¬ 
ity. For slicing, no Tomato can com¬ 
pare with it. The vines bear a tre¬ 
mendous load of colossal fruits. Pkt. 
9c; Vs oz. 27 c; oz. 46c; V4 lb. 
$1.60; lb. $5.75; 5 lbs. $25.00. 
569 Albino Tomato. 90 dayg . 
A really white Tomato of good qual¬ 
ity. The ivory-white color of the flesh 
makes it splendid for garnishing or 
use in salads. Grows to a good size. 
Pkt. 9c; Vs oz. 27c; oz. 46c. 
New Orleans Market 
5'5-B Marglobe. Sealed Color-Tru Seeds. 
A superb strain in big demand by commercial 
growers and shippers. Available only in one 
pound sealed packages and seed is colored tan 
at time and place of harvest. 1 lb. $4.50; 
5 lbs. $20.00. 
570 Gulf State Market 
Louisiana Pink 
77 days. This is extensively 
planted in Mississippi and east¬ 
ern Texas for shipment to north¬ 
ern markets. The large, uni¬ 
form, rich purplish pink, true 
globe-shaped Tomatoes are free 
from cracks and blemishes at 
the blossom end. Skin is firm 
and remarkably smooth; flesh is 
solid, meaty, with few seeds. 
The early-maturing vines are 
strong, withstand bad weather, 
and are resistant to blight. 
Fruits ripen uniformly in clus¬ 
ters of from 5 to 7. Our stock 
gives great satisfaction. Com¬ 
mercial growers in Texas and 
Mississippi advise us that it is 
the finest strain on the market. 
Pkt. 8c ; Vs oz. I 7c ; oz. 3 I c ; 
Vi lb. 90c; lb. $2.90; 5 lbs. 
$ i 3.00. 
Marhio Tomato 
566 NEW ORLEANS Market 
70 days. A perfect selection of the 
now-famous Gulf State Market. Ear¬ 
lier than its parent and more produc¬ 
tive. The purplish pink, globe-shaped 
fruits are large, smooth, solid, with 
small seed-cavity and delightfully re¬ 
freshing subacid flavor. Ripens uni¬ 
formly right up to the stem. Meat 
very thick and heavy. Resistant to 
wilt and blight. A truly remarkable 
all-around, heavy-bearing, attractive- 
looking, delicious Tomato. Pkt. 9c; 
Vs oz. 22 c; oz. 39c; Vi lb. $1.35; 
lb. $4.50; 5 lbs. $21.00. 
571 Norton Wilt-Resistant. 
88 days. A main-crop, scarlet-fruited 
variety very similar to Stone, but re¬ 
sistant to fusarium wilt. Bred by the 
United States Department of Agricul¬ 
ture. It is heavy bearing, with 
smooth, solid fruit of marvelous eat¬ 
ing quality. Pkt. 8 c; Vs oz. 17c; 
oz. 31 c ; V4 lb. 90c; lb. $2.90; 
5 lbs. $13.00. 
576 Cooper's Special. 
82 days. A favorite in Florida. 
The compact plants are loaded 
down with enormous quantities of 
finely flavored, mediuimsized, solid 
globe-shaped Tomatoes that ripen 
uniformly to a beautiful light pur¬ 
plish pink and have a very small 
seed-cavity. Valuable for early 
shipping. Pkt. 8 c; Vs oz. 17c; 
oz. 3 1c; V4 lb. 90c; lb. $2.90; 
5 lbs. $13.00. 
SMALL-FRUITED 
TOMATOES 
Attractive As a Salad Vegetable 
and Delicious for Preserves 
544 Red Pear. 7 3 dayg. Pro¬ 
duces bright red, pear-shaped fruit. 
Pkt. 9c; Vs oz. 22c; oz. 39c; 
V4 lb. $1.35. 
543 Yellow Plum. 73 dayg . 
Oval-shaped yellow fruit. Pkt. 
9c; Vs oz. 22c; oz. 39c; V4 lb. 
$1.35. 
Vegetable Seeds 
25 
REUTER SEED CO., Inc., New Orleans 
