44 VEGETABLE PLANTS AND GARDEN ROOTS 
State Nursery and Seed Co, 
Vegetable Plants and Garden Roots 
Asparagus Roots 
Asparagus is very easily grown, 
and a bed when once established 
will more than repay any house¬ 
wife who loves to have this de¬ 
lightful vegetable for her table 
in the early Spring, and also for 
canning for Winter use. 
Washington Rust Resistant —A 
new variety, above all others 
in size, vigor, quality and ten¬ 
derness. Prices: Do*., 1-year- 
old, 40c; 100, $2.50; 2-year-old, 
do*., 00c; 100, $3.25; 50 at the 
100 rate. 
For the home garden plant As¬ 
paragus Roots 18 inches apart in 
rows 214 feet apart, 100 roots for 
a patch 20x20 feet. 
One of Our 3-incli 
Pot Tomato Plants 
Horse Radish 
Strong, Vigorous Roots of 
popular spicy relish— Each, 
do*., $1.25. 
this 
15c; 
Tomato Plants 
Our list of Tomato Plants is made up of the 
most adaptable varieties for Montana and the 
Northwest. They have been tested and tried in 
our seed testing grounds and the plants are from 
the most select seed. We are offering strong 
three-inch pot-grown plants which will start bear¬ 
ing from two to three weeks before the trans¬ 
plants and also the young bed transplants, all of 
which have been carefully hardened off. 
New Tomato Aristocrat 
Asgrow Scarlet Dawn —193 5 All America Winner. 
We are offering strong potted plants from 3-inch 
pots of this sensational Gold Medal Winner. 
Fruit is medium large, red, with thick wall struc¬ 
ture. Globular, free from flat sides and puffi¬ 
ness. Very desirable for the home garden, ship¬ 
ping and canning. Vines of medium growth. 6 
for 75c; 12 for $1.40. 
Tomato Trials in Our Nursery 
Mint 
Spear— For mint sauce and flavoring. Fine, 
hardy, high quality. Plants from 3-inch 
pots. Each, 25c; 3 for G5c. 
Parsley 
A valuable herb used for seasoning and 
garnishing. Each, 10c; 6 for 55c. 
Pepper 
(Ready about May 20th) 
Large Bell or Bull Nose —The variety for Mon¬ 
tana. Large early variety. Flesh is thick, of 
a mild flavor and of a shape that is desirable 
for filling. Splendid producers. 
Cayenne Long Red —The real red hot kind, very 
prolific. 
Harris’ Earliest — The earliest Pepper in cultiva¬ 
tion, therefore splendidly adapted to the North¬ 
west. 
Pimento — The mildest flavored of all Peppers, 
grown extensively for pimentoes, pickles and 
pulp. Very productive. Its smooth, thick flesh 
and uniform shape make it an excellent shipper. 
Prices of any of the above four varieties: Per 
do*., 50c; 25 for 85c. 
Standard Tomatoes 
Market King —A variety that has met with much 
favor. A medium sized fruit, and a heavy crop¬ 
per. 
Orange Sunrise —One of the best yellow varieties 
yet introduced. A free fruiter of medium size. 
Breali-O-Day —A fine new early Tomato producing 
large, smooth, meaty globular red fruits. It is 
resistant to fusarium wilt of vines and to neil- 
head rust of fruits and also to several blights. 
It produces a heavy early crop and continues to 
bear a long time. 
Rhubarb or Pieplant 
33 to 100 feet of row.—5,000 to acre.—5x3 feet. 
Requires a deeply cultivated and thoroughly 
manured soil—the more the manure the better. 
Our VICTORIA strain is not surpassed by any for 
its fine grain, its early propensity and delicious 
flavor. 
S. N. & S. Co’s. Victoria— Large red stems. Each, 
2-year-old, 30c; 6 for $1.50. 
If wanted in quantities—write for prices. 
Sage 
A valuable herb used for seasoning. Strong 
plants from pots, each, 25c; 3 for 65c. 
John Baer —One of the earliest varieties for Montana, of 
splendid color and flavor. A heavy yielder and good sized 
fruit. 
Bonny Best —Another good early sort. 
Earliana-—Fruit large. 
Marglobe—A variety introduced by the United States De¬ 
partment of Agriculture. It is of fine appearance, noted 
for its great productivity, deep globe shape and superb 
table qualities. Color, a beautiful scarlet. 
Prices of above four varieties: Strong plants from 3-incli 
pots, do*.. $1.00; 6 for 55c. Strong transplants, do*., 45c; 
50 for $1.50; 100 for $2.50. 
Chives or Snittlauch 
Small, hardy perennial plants, resembling the onion in 
appearance and growing in clusters. They are grown for 
the young leaves, which are produced from early in the 
Spring throughout the Summer. They give a mild onion 
flavor to sausages, salads and various dishes. Clump, 25c; 
3 for 65c; 6 for $1.10. 
Tomato—John Baer 
OUR VEGETABLE PLANTS ARE ALL PREPAID 
