78 VEGETABLE SEEDS—(Continued) 
State Nursery and Seed Co. 
Ger.—Feldsalat. Com Solod Scand Vaarsalat. 
(Two ounces to 100 feet of drill) 
Corn Salad—(Or Fettieus) —A salad used as a sub¬ 
stitute for Lettuce in salads or may be cooked 
like Spinach for greens. On rich soil the leaves 
renew rapidly after being cut. Pkt., 5c; oz., 20c; 
%-lb., 50c; 1 lb., $1.35. 
Brussels Sprouts 
Ger.—Rosen kohl. Scand.—Rosenkaal. 
Corn Salad 
Ger.—Garten-Ifresse. CreSS Scand.—Karse. 
Cress, or Pepper Grass —-This salad is used with 
Lettuce to the flavor of which its warm pungent 
taste makes an agreeable addition. 30 days. Pkt., 
5c; y 2 -ox., 10c; oz., 15c; 14-lb., 35c; 1 lb., 85c. 
Cress— (Water) —Hardy perennial aquatic plant; 
sow seed along water’s edge, preferably near 
running springs. 45 days. Pkt., 10c; *4-oz., 25c; 
oz., 40c; (4-lb-* $1.20. 
Chicory 
Whitloof or “French Endive” —Seed sown in May 
or June produces roots which, when taken up 
and placed in sand in a warm dark place, throw 
out tender white sprouts which are used as 
salad. Pkt., 10c; oz., 25c; 14-lb., 65c; 1 lb., $2.00. 
Chervil 
Chervil—(Curled)— An aromatic herb. The young 
leaves are used in soups and salads. Pkt., 5c; 
oz., 40c; 14-lb., $1.25. 
Brussels Sprouts 
Brussels Sprouts —Species of Cabbage. One ounce 
will produce about 3,000 plants. The Cabbage¬ 
like heads which grow upon the stem are im¬ 
proved by a moderate frost. Sow in hot beds 
in March or April and in the open ground in 
May; cultivate same as Cabbage. 
Improved Half Dwarf— Grows about 20 inches high; 
produces sprouts in abundance; cut out head of 
plant when sprouts have formed. Pkt., 5c; oz., 
30c; 14-lb., 85c. 
CABBAGE 
Ger.—Ivolil-Kraut. 
Scand.—Kaal. 
14-oz. to 100 feet of drill, or 3,000 plants; 14-1 b. will produce plants for one acre. 
The soil should be deep and rich. For early crop grow plants in hot beds, transplanting to cold 
frames and then after danger of freezing to the open ground. Cultivate often and keep well watered. 
For late crops sow seed in open ground and transplant, or in hills where wanted and thin to one. 
Extra Early Varieties 
Early Jersey Wakefield —One of the finest types of 
early Cabbage. Produces uniform, pointed heads. 
The outer leaves form a protection for the heads 
which enables them to be set out earlier than 
other sorts. Usually matures in 80 days. Pkt., 
5c; 14-oz., 15c; oz„ 25c; 14-lb., 75c; 1 lb., $2.50. 
Copenhagen Market — A very early variety. It is 
the finest large, round-headed early Cabbage in 
cultivation. The heads average about ten pounds 
each in weight, are hard and solid and with 
small core. The quality is extra fine and sweet. 
It matures as early as the Wakefield and will 
yield more to the acre in weight. It is a short¬ 
stemmed variety, the heads nearly resting on the 
ground. The leaves are light green, rather small, 
saucer-shaped and tightly folded, making it pos¬ 
sible to set them close together in the field. 85 
days. Pkt., 10c; y 2 -oz., 20c; oz., 30c; 14 -lb., 85c; 
1 lb., $2.85. 
Earliest of All 
Earliest of All —Is the earliest hard heading Cab¬ 
bage in cultivation. It combines earliness with 
solidity, good size, delicious flavor, tenderness 
and productiveness. It has produced fine mar¬ 
ketable heads in 70 days from the sowing of the 
seed; very compact with few outer leaves, per¬ 
mitting close planting. It is a great money 
maker for the market gardeners and valuable 
for the home garden. Pkt.. 10c; %-oz., 25c; oz., 
40c; y 4 - lb., $1.25; 1 lb., $4.50. 
Extra Early Winningstadt—A Medium Size Pointed 
Head which is Firm and Solid —A fine header; 
will stand more frost, drought, wet, insects and 
diseases than any other early Cabbage. Plants 
very compact, with short thick leaves. Heads 
regular, conical and very hard. It is the largest 
of the pointed varieties. 90 days. Pkt., 5c; y z - 
oz., 15c; oz., 20c; 14 -lb., 65c; 1 lb., $2.25. 
Cabbage—Copenhagen Market 
CABBAGE PLANTS—(See Page 45) 
