Helena, Montana. 
VEGETABLE SEEDS—(Continued 79 
iiaRf—Large Late Flat Dutch 
Large Late Flat Dutch — A low-growing variety, 
heads large bluish green, round, solid, broad 
and flat on top; an excellent Fall and Winter 
variety, and a good keeper. It is a sure header. 
120 days. Pkt., 5c; y 2 -oz., 20c; oz., 25c; 14-lb., 
75c; 1 lb., $2.00. 
Hollander or Danish Bullhead —Very solid, of fine 
quality. Plants vigorous, compact and exceed¬ 
ingly hardy in resisting cold and dry weather; 
leaves large, thick, bluish green. Heads medium 
sized, round, very solid, and stands shipment 
better than any other late sort. 120 days. Pkt., 
5c; y 2 -oz., 20c; oz., 25c; y 4 -lh., 75c; 1 lb., $2.50. 
Golden Acre —An extra early variety; heads me¬ 
dium size, very solid and uniform. Matures even 
earlier than Early Jersey Wakefield. Produces 
a tightly folded round head of superb quality 
with few outer leaves, suitable for close plant¬ 
ing. Pkt., 10c; y 2 -oz., 25c; oz., 35c; %-lb., $1.10; 
1 lb., $3.25. 
Second Early Variety 
Early Summer —A 
reliable sec¬ 
ond early Cab- 
b a g e, maturing 
about ten days 
after Jersey 
Wakefield. Makes 
a large, solid, 
f 1 a t t i s h head, 
with short outer 
leaves, which 
enables close 
enables close 
planting, and is 
a good keeper. 
It matures soon 
after the pointed 
head sorts, and 
is valuable for a 
second crop. It 
is suited to all 
_ sections. 110 
* days. Pkt., 5c; 
J y 2 -o z„ 20c; oz.. 
Cabbage—Early Summer ?*0c; ^ c ’ 
1 lb., $2.25. 
Late or Winter Varieties 
Cabbage—Hollander or Danish Ballhead 
Cabbage—Drumhead Savoy 
Drumhead Savoy —The plants are vigorous, of me¬ 
dium size, with rather short stem and are sure 
heading; the outer leaves are medium large, 
thick, fleshy and uniformly crumpled; the heads 
are large, nearly round, sweet and tender. 110 
days. Pkt., 5c; y 2 -oz„ 20c; oz., 30c; 14-lb., 00c; 
1 lb.. $3.00. 
Danish Roundhead—(Short Stem) —The heads of 
this variety are larger than the Danish Ballhead, 
grows larger and has a shorter stem; the in¬ 
terior leaves blanch white; very solid and ex¬ 
ceedingly crisp and tender and of excellent fla¬ 
vor. 115 days. Pkt., 5c; %-oz„ 20c; oz., 30c; 
y 4 -lb„ 85c; 1 lb., $3.00. 
Red Rock —The largest variety of Red Cabbage, 
and produces heads which are remarkably solid. 
The heads are round, very solid, will keep for 
a long time. It is the best and most attractive 
Red Cabbage grown. Fine for pickling. 120 
days. Pkt.. 5c; y 2 -oz., 20c; oz., 35c; 14-lb.. SOc; 
1 lb., $3.00. 
Chinese Pe Tsai or Celery Cabbage —Grows some¬ 
what like the Cos Lettuce. Boiled and seasoned 
with butter it makes a most delectable dish, and 
is splendid for salads. Sow later than ordinary 
Cabbage, as too early sowings have a tendency 
to run to seed too quickly. 75 days. Pkt., 10c; 
%-oz., 15c; oz., 25c; 14-lb., 75c; 1 lb., $2.25. 
Chinese Pe Tsai or Celery Cabbage 
Blanched Head 
WE PAY POSTAGE ON ALL VEGETABLE SEEDS UP TO 10 POUNDS 
