92 VEGETABLE SEEDS—(Continued) 
State Nursery and Seed Co. 
Squash 
Ger.—Kurbiss. Scand—Squasli-Graeskar, 
(One ounce to 25 hills—3 to 4 pounds to the acre) 
There are two distinct types. The Summer va¬ 
rieties are cultivated for the tender young fruits 
which are used in the green or growing stage dur¬ 
ing the Summer months. The Winter Squashes 
produce larger hard-shell fruits, which are gath¬ 
ered in the Fall before there is danger of their be¬ 
ing injured by frost, and stored in a warm, dry 
place for Winter use. Be sure and leave part of 
the stem attached to the fruits. A few varieties 
may be used in either state. 
Summer Varieties 
Early White Bush— One of the best early maturing 
varieties. The fruit is a beautiful waxy white 
of superior quality, somewhat flattened, scal¬ 
loped along the edge and of medium size. It has 
a lasting delicious sweetness. 55 days. Pkt., 5c; 
oz., 15c; (4-lb., 35c; 1 lb., $1.00. 
Early Summer Crookneck 
Early Summer Crookneck— Very early medium 
sized, about 15 inches long and matures in 70 
days. Flesh has a deep golden yellow color, is 
dry and of most agreeable flavor. Is the most 
highly esteemed of all Summer varieties. 60 
days. Pkt., 5c; oz„ 20e; (4-lb., 45e; 1 lb., $1.25. 
Spinach 
Ger.—Spinat. Scand.—Spinat. 
(One ounce for 100 feet of drill) 
(10 to 12 pounds in drills for one acre) 
Sow early in the Spring and make succession 
sowing every ten days until the end of May. For 
late Summer crop sow September 1st. No Spinach 
except the New Zealand will stand July and Au¬ 
gust heat without shooting to seed. 
Round Thick Leaved —This variety grows quickly, 
forming a cluster of slightly wrinkled leave's of 
deep green color and good quality. The leaves 
are broad arrow-shaped but sometimes rounded. 
This is an extensively used medium early sort 
for the market and home garden. 45 days. Pkt., 
5c; oz., 10c; 14-lb., 25c; 1 lb., GOc. 
Long Standing— The best variety for family use, 
as it remains in good condition longer without 
running to seed than the round leaved sorts. 
Thick. Well-flavored leaves. 45 days. Pkt., 5c; 
07,., 10c; 14-lb., 25c; 1 lb., 60c. 
Bloom.sdale Savoy Leaved —One of the best of the 
savoy leaved type, with thick, heavily curled 
leaves. Very succulent and tender. 40 days. 
Pkt., 5c; oz., 10c; 14-lb., 20c; 1 lb., 45c. 
King of Denmark— This remarkable new Spinach 
is far superior to any of the above sorts. Its 
principal advantage is that it stands two weeks 
longer before running to seed than any other 
variety. The leaves are large, rounded. Savoy 
or crumpled of deep green color. Ready to cut 
in 48 days. Pkt., 5c; oz., 15c; 14-lb., 20c; i lb., GOc. 
New Zealand— (The Hot Weather Spinach)'— The 
stems and leaves of this variety are soft, thick, 
fleshy and crystalline in appearance. Started 
early in the Spring, the plants will resist heat 
and make strong growth during the Summer. 55 
days. Pkt., 10c; oz., 15c; 14 -lb., 25c; 1 lb., 70c. 
Squash—Improved Hubbard 
Fall or Winter Varieties 
Red or Golden Hubbard —Almost identical to the 
Warted Hubbard, the chief distinction being that 
the heavily warted skin is of a rich orange yel¬ 
low, turning to a deep salmon red when ripened. 
Of most attractive appearance and fine quality. 
Pkt., 5c; oz., 15c; 14-lb., 40c; 1 lb., $1.25. 
Improved Hubbard —This old and popular favorite 
is still one of the very best Winter Squashes 
grown; always richly flavored. Very productive. 
Of dark bluish green color, weighing often 10 to 
25 lbs. each. Properly stored it may be kept from 
September to May. Pkt., 5c; oz., 15e; 14-lb., 45c; 
1 lb., $1.40. 
Delicious- —-This Fall and Winter Squash is more 
delicious than the well known Hubbard. The 
color of skin is green; size about same as Hub¬ 
bard, weighing from 5 to 10 lbs. The flesh is 
thick, bright yellow, fine grained and of splendid 
quality. For table use, either as a Fall or Win¬ 
ter Squash, it cannot be excelled. 110 days. Pkt., 
5c; oz., 20c; 14-lb., GOc; 1 lb.. $1.50. 
Warted Hubbard— It is similar in size and quality 
to the Hubbard. The large, dark, olive-green 
fruits are rather more heavily warted. Very 
handsome in appearance; an excellent keeper and 
of splendid quality. 110 days. Pkt., 5c; oz., 20c; 
14-lb., 45c; 1 lb., $1.25. 
Table Queen—Sometimes called Des Moines, Acorn, 
Individual, and Danish Squash— Cut in half and 
baked for twenty minutes, it will give you a de¬ 
licious meal you will long remember, and fine 
for pies. The fruits are a nice size to handle, 
6 to 7 inches long and 4 to 5 inches in diameter. 
The shell is hard and smooth, so that they keep 
well. The color is dark green, acorn shaped, 
makes an ideal individual Squash. Ripens in the 
Fall. Pkt., 10c; oz., 15c; (4- lb., 45c; 1 lb., $1.30. 
Boston Marrow —Very popular and very productive; 
of medium size, oval shape, and thin skin. It is 
much used for canning and making pies. The 
fruits are bright orange with a shading of light 
cream color. The flesh is rich salmon yellow, 
fine grained and of excellent flavor. 100 days. 
Pkt., 5c; oz., 15c; (4-lb., 40c; 1 lb., 95c. 
Salsify or Oyster Plant 
Ger.—Hafer-Wurzel. Scand.—Havrerod. 
(One ounce will sow 100 feet of drill) 
(8 pounds to the acre) 
Culture —Sow the seed in light, deep 
soil early in Spring, in drills 12 inches 
apart and 1 inch deep, thinning out the 
young plants to 4 or 5 inches. The 
roots will be ready for use in October, 
when a supply should be taken up and 
stored like Carrots. Those remaining 
will suffer no injury by being left in 
the ground till Spring, but should be 
dug before growth starts. 
Mammoth Sandwich Island— jWe con¬ 
sider this the largest and most prof¬ 
itable Salsify in cultivation; roots are 
two to three times the size of the 
ordinary Salsify, and of more agree¬ 
able flavor. It is pure white in color, 
and invaluable to market gardeners. 
90 days. Pkt., 10c; oz., 20c; (4-lb., 
GOc; 1 lb., $2.00. 
Salsify 
FOR SEED ORDERS AT CATALOG PRICES 
WE WILL ACCEPT APPROVED COUPONS ISSUED BY RELIEF AGENCIES AT FACE VALUE 
Vegetable Marrow — The favorite English Long 
White sort. The fruit is very desirable in size, 
from 9 to 19 inches in length and from 4 to 6 
inches in diameter. Skin white, flesh white, and 
of rich flavor. Distinct from all other varieties 
of Squash. 65 days. Pkt., 10c; oz., 25c; (4-lb., 
75e; 1 lb., $1.85. 
